Starbucks bar closing process

The bar. . . Before closing, wipe off the acrylic boxes of the cup lid racks on the front and rear bar. You can also wipe off the syrup rack. Generally, the syrup rack is not used after being wiped and placed in a clean place. As the weather gets colder, if you don't use the iced tea very much, pour the tea out and put it in a large ice cup. If someone orders it and it is still needed, wash it out in the tea bucket. Bucket of iced coffee washed out. Pour out the Java and matcha (for here cups or paper cups are fine), and wash them out in the two buckets. . . The coffee machine can be cleaned out about two hours before closing, the surface is wiped clean, and the medicine is filled. I put the drain tray in the dishwasher, and I put the milk jug and other items upright on the tray, so they can't be turned upside down. The blend usually uses two dairy products to make a Mango Frappuccino, and at least one of the mangoes is washed out. . . Just keep one ice shaker. . . Then the big shelf where the blend was placed was also washed. . . Remember to put everything that has been in the dishwasher away from use. . . If there is no business before the store closes, wipe off the wall of the back bar. The machine that makes Frappuccino can be disassembled, rinsed, wiped and put back again. Use it carefully. If you are busy, leave this step after closing. . . Otherwise, it will get dirty. . . It's almost pre-closing. . . After closing the door, I wiped the surface of the remaining coffee machine and filled it with medicine, washed off the unwashed parts of the back bar, and disassembled the mocha and FR pump heads and put them in the dishwasher. . . Restore everything. . . That's about it. . .

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