Nannuo Mountain, the New Eight Tea Mountains
Introduction to Chashan: In Dai language, Nannuo means "bamboo shoot sauce". The reason for its name is that in ancient times, local people, mainly Hani people, made inexhaustible bamboo shoots into bamboo paste, and even pushed them to the status of tribute because local leaders liked bamboo paste, so that they simply called Nannuo Mountain later. Legend has it that Zhuge Liang also used this kind of tea during his southern expedition, so Nannuo Mountain is also called Kongmingshan. 1 100 Years ago, during Nanzhao period of Tang Dynasty, Hani people moved to Nannuo and began to grow tea ... After the founding of the Republic of China and New China, Nannuo became an important producing area of Pu 'er tea and the birthplace of Yunnan machine-made tea.
Characteristics of tea: Because Nannuoshan ancient tea garden is widely distributed, Pu 'er tea products made of raw materials in this tea area have different tastes due to different regions. Generally speaking, the soup brewed by Nannuo Camellia is full, slightly bitter and slightly sweet, and the aroma is elegant orchids, mainly lotus flowers and honey.