What restaurants are worth visiting in Hangzhou? Recommend Hangzhou restaurant.
There are many restaurants in Hangzhou, but many of them are not recorded. Generally speaking, the catering in Hangzhou is in a state of alternation between the old and the new, but the green and yellow are not connected. Although the restaurants of the older generation are famous for red mud and Zhang Shengji, there are too many tourists (mainly outside the building) and the quality control is weak, resulting in only one name left, and the taste is really flattering; Although the new generation of green tea, New White Deer, is very popular among young people, this kind of assembly-line delivery in the processing workshop is an insult to the traditional food industry in China. In addition to high cost performance, the taste is very general.
After all, I have only been to Hangzhou once in 1-2 years, and the comments are definitely not as objective as those of Hangzhou locals. Here are some restaurants I have eaten that I think are not bad:
1. Jinsha Hall of Four Seasons Hotel Address: Four Seasons Hotel Xizihu 1 Building, near Quyuanfeng and Wang Yue Temple.
Per capita: 600
Probably the most satisfactory restaurant in Hangzhou. The quality control of the dishes is good. I have been there several times and the taste is similar. Different seasons have corresponding seasonal menus. If you don't know what to eat, you can directly ask the waiter to recommend it. The waiter's level is also very high, and he can answer questions about dishes. Coupled with the wonderful terrace with lake view, the food is really pleasing to the eye. If you recruit people with mosquito constitution, it is still not recommended to sit on the terrace in summer. ...
If Hangzhou starts to evaluate Michelin, it should be able to start from 2 stars.
Abalone braised pork is a perfect match for carnivores, and it may feel a little sweet if you are not used to it. It is not recommended that two people order one.
Gu Yue's ripe boiled snail is probably the most recommended dish. The soup with yellow wine flavor is rich, soaked in every snail, sucked in snail meat with teeth in your mouth, and served with soup, which is wonderful.
2. Address of Le Fei Restaurant: No.7 Baifu Road
Per capita: 80 pounds
Feiler has nothing to say. I remember coming here for supper for the first time when I was 5-6 years old. Fried pork liver with vegetable stalks is really hard to forget! Now that the restaurant has been renovated, the quality of many dishes is getting worse and worse, but this pork liver can be said to be a dish that has to be eaten in Hangzhou. The vegetable stems are crisp and fragrant, the pork liver is elastic, and the sauce is well wrapped, so you can drink and eat it.
3. Deming Hotel Address: West of Building 3, Bagua New Village, Fenghuangshan Road
Per capita: 60 pounds
The new stores that have sprung up like mushrooms after rain in Hangzhou in recent years, the initial decoration is tattered, and the decoration was found at the beginning of the year. This restaurant is probably the main force of the kitchen department in hangzhou dishes. All kinds of ingredients were laid out when we entered the store. Choose the ingredients before you sit down. The most recommended ones are braised large intestine, stir-fried and stir-fried
The wok is full of gas, and every dish is a perfect meal. The marinated large intestine is different from that of other families, and its appearance is crisp as if it had been fried again.
4. Wei Ziting of West Lake State Guesthouse Address: Yang Gongdi West Lake State Guesthouse, 18.
Per capita: 500
If one is the main course, Deming's braised large intestine, Le Fei's pork liver and Xizi Lake snail in four seasons, then the main course of Wei Zi Pavilion is West Lake vinegar fish. It can be said that the best West Lake vinegar fish in Hangzhou is here.
According to the old tradition, West Lake vinegar fish is still grass carp, about one and a half kilos, seven knives. After the fish is cooked.
Fins are in flight. Actually, I don't like sweet and sour dishes very much. You can't stop chopsticks when you eat this vinegar fish from the West Lake. It is really worth a try.
5. Fanlaotou Rice Noodle Casserole Address: Gudang West District 1 Building along Gudun Road.
Per capita: 30 yuan
An online celebrity shop in Weibo is similar to a dirty kebab shop on the streets of Beijing, but why are there only kebabs in Beijing and so many delicious foods in the south?
Friedvermicelli and duck's head and feet are brilliant, and the dried vermicelli is delicious and chewy. Remember not to seal plastic bags when packing, so that water vapor will come out or stick. The duck head is also very tasty, and the chicken feet are marinated to the bones. The quality of the fried screws is a little undulating, and some will die.