How are persimmon cakes made?

Peel off the persimmon skin. When drying persimmons, you need to pinch them every few days, and then you can see the frost.

Ingredients: persimmon; plane

Method for making persimmon (round persimmon)

1, persimmon washed and drained.

2. Peel the persimmon skin and scald it with hot water. Persimmon skin is very useful. Let it dry for a few days.

3, persimmon code in the tools you want to use, take it out to dry.

4. Persimmons that have been dried for a few days start to pinch persimmons for the first time, and the intensity is lighter.

In a few days, the persimmon will be pinched for the second time. Keep it strong and don't pinch your skin.

6. After two or three days, I pinched the persimmon for the third time, and this time it was even stronger.

7, just finished the sun, I feel soft inside.

8. Hold the persimmon with a bigger tool, peel the persimmon layer by layer, and finally cover the persimmon skin.

9. It will frost in ten days, so you can put them in cartons one by one.

Matters needing attention

Pay attention to round persimmons, and be careful when pinching persimmons. Don't crush the skin, it is easy to deteriorate, and no matter which shape it is, it will not affect the taste.