Does green tea contain tea polyphenols or only some varieties?
Its valuable varieties are: Longjing tea, Biluochun tea, Huangshan Mao Feng tea, Lushan cloud, Luan melon slices, Mengding tea,
Taiping Monkey Kui Tea, Junshan Yinzhen Tea, Guzhu Zizun Tea, Xinyang Maojian Tea, Pingshuizhu Tea, Xishan Tea and Yandang Mao Feng Tea.
, Huading Yunwu Tea, Yongxi Tea, Jingting Tea, Emei Errui Tea, Duyun Maojian Tea, Enshi Tea, Wu
Yuanmingmei Tea, Yuhua Tea, Mogan Yellow Bud Tea, Wushan Gaimi Tea, Putuo Buddha Tea
Green tea, the earliest tea in China, ranks among the top in the world in both yield and quality. Because green tea uses high
Warm disinfection and other processes to prevent bud leaf fermentation, keep fresh leaves and natural emerald green. Therefore, after green tea is brewed, tea soup
Green and clear, its taste is fragrant and fresh.
* Longjing
Whenever people talk about the West Lake in Hangzhou, they will not only think of "Sanqiu cinnamon, ten miles of lotus fragrance", but also think of the West Lake Dragon.
Well tea "West Lake Longjing" has always been famous for its "green color, strong fragrance, strong taste and beautiful shape". Because of the gas in Longjing tea area
Different weather, natural conditions and frying methods have different characteristics of tea. Can be divided into:
(1) Shifeng Longjing: It has the highest grade, rich aromatic oil and lasting fragrance, and is regarded as the representative of Longjing tea.
(2) Meiwu Longjing: flat, straight and smooth, with dark green color.
(3) West Lake Longjing: The mesophyll is tender and the bud peak is exposed.
* Biluochun tea
Produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. There is a Roby Peak on Dongting Mountain, which is actually just a boulder. tea
Produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. There is a Roby Peak on Dongting Mountain, which is actually just a boulder, but it is because of tea.
Hence the name. Biluochun tea has curly bud leaves, slender strings, white hair color, brown-green color, dark blue soup color and extremely fragrant taste.
. Brew "Biluochun" with warm water, and the tea will fall to the bottom of the cup as usual. Put the tea after washing, and the fragrance will still show.
* Huangshan Mao Feng Tea
"Good mountains produce good tea". The leaves of Mao Feng tea buds are plump and even, with more white hairs. The color is bright, shiny and light green.
Slightly golden; When brewing, it is foggy, fragrant and mellow, and the tea soup is clear and bright. Huangshan Mao Feng Tea has participated in international infatuation for many times.
This exhibition won honor for the country.
[Lushan Cloud] Lushan Mountain faces the Yangtze River in the north and Poyang Lake in the south. Clouds pervade the valley all the year round, which obscures the growth of tea trees.
There are many benefits. The tea trees in Lushan Mountain grow in the clouds. After tea, they are sweet and delicious, durable and durable, with endless fragrance.
* Lushan Cloud
Lushan is bordered by the Yangtze River in the north and Poyang Lake in the south. Clouds pervade the valley all the year round, which is very beneficial to the growth of tea trees.
At the same time, the tea trees in Lushan Mountain grow in clouds, and when they become tea, they are sweet and delicious, durable and fragrant.
* Luan melon slices
Produced in Lu 'an County, Anhui Province, the so-called "melon slice" means that its tea shape is different from that of "Mao Feng".
As for the "silver needle", it is made of leafless leaves and tender stems, so it is called "slice tea". But also because it looks like melon seeds.
Because clothes are named after "Lu 'an Guapian". Lu 'an Guapian tea is best produced in Bat Cave in Yun Qi Mountain, and brewed with "Lu 'an Guapian".
"The soup is clear in color, yellow and green, mellow and delicious in taste, and its cheeks and teeth remain fragrant after drinking.
* Mengding tea
Mengding tea occupies an important position in the history of Chinese tea. "The Yangtze River is full of water, Mengshan top tea" is still being
People call it double stop. Many large and small teahouses write couplets to attract matcha customers. Mengshan, near Ya 'an, Sichuan, Tang Dynasty
Wang Liyang once wrote a poem "Meng Yan Baiyun Rock Tea", in which he wrote: "If you teach Lu Yu to hold public opinion, it should be the best in the world.
Tea. Mengding tea is the earliest court tribute tea. From the Tang Dynasty to the Qing Dynasty, Mengding tea came to Beijing every year.
"Records of Mingshan County" records: "Mengding tea tastes sweet and crisp, and its color is yellow and green. After drinking it, the fragrance in the cup will be restored and will last for a long time. "
Mengding tea has long-lasting quality, strong Gao Shuang flavor and sweet taste.
* Taiping Monkey Kui Tea
Produced in Monkey Pit, Taiping County, Anhui Province, it is named Monkey Kui, which shows that it is the best "Kuijian" tea. Its colors are yin, green and green, and its main pulse.
Deep red, the soup color is crystal clear, the taste is rich and mellow, and the aftertaste is endless, only 70 years old.
* Junshan Silver Needle Tea
Produced on Zhongjun Mountain Island in Dongting Lake, it is known as "Jin Xiangyu" because of its slender lines, fluffy skin and golden buds.
When brewing, the bud head rises and falls three times, standing up like a group of unearthed bamboo shoots and sinking like snowflakes falling to the ground; Because there are many buds, the buds are often among the leaves.
There are bubbles in it, which are called "pearls in the sparrow's tongue"
* Ancient bamboo and purple bamboo tea
Ancient bamboo shows that the origin of tea is Guzhu Mountain in Zhejiang. Purple bamboo shoots are named after their color is close to "purple" and similar to "bamboo shoots".
This is a tribute tea with a long history. Many scholars have written poems praising purple bamboo shoots tea. Zhang Wence in Tang Dynasty: "Phoenix"
Half-drunk in spring, entering the water, the royal curtain opens, peony flowers laugh, and Xing Wu Purple Bamboo Shoots Play. "
* Xinyang Maojian tea
Produced in Xinyang, Henan Province, it is one of the northernmost tea areas in China. Su Dongpo once spoke highly of this kind of tea: "
Huainan tea, Xinyang first, has excellent color, fragrance and taste, and its products are not under Zhejiang and Fujian. "Beautiful appearance, whole body fluff, tense.
, thin, straight, round and light, hence the name Maojian. Brewing Xinyang Maojian tea, the tea soup is clear, the taste is fresh and mellow, and it has a unique flavor.
The smell of ripe chestnuts.
* Ping Shui Zhu Cha
Produced in the area of Pingshui Town surrounded by famous mountains such as Huiji Mountain, Siming Mountain and Tiantai Mountain in Zhejiang. The so-called pearl tea
It means that the tea leaves are round and firm, green and smooth, like dark green beads, which is essential for green tea.
* Xishan Tea
Xishan tea produced in Guiping, Guangxi, has excellent quality, well-proportioned strips, exposed seedlings, green color and mellow taste.
* Yandangshan Mao Feng Tea
Yandang Mountain is located in the south of Zhejiang Province, formerly known as Baiyun System, with a history of 800 years. Bud leaves are as green as jade, hanging upright.
In the cup, the first sip is only slightly bitter, and then it turns sweet, and the strange fragrance fills the mouth.
* Huading Yunwu Tea
Also known as Tiantai Yunwu Tea, it is produced around Tiantai Mountain. This tea strip is tight, light green and oily, among which
It is most famous for the tea produced by Huading, the highest peak. The National Day Temple in Tiantai Mountain is the birthplace of Tiantai Sect of Buddhism in China, and advocates "
Give up drinking and drinking tea ",as a poet described it:" Sixty-five thatched roofs are all on the cliff, and the mountain flowers are gone.
There is a bell in the white clouds. "
* Yongxihuo green tea
Produced in Wanxi Wantou Mountain, Jingxian County, Anhui Province. Because the working hours are all fried with fierce fire, it is named "Huo Qing". Huoqing tea shop
Like a flat drop of tea, it rolls up like a snail, green like a pearl, silvery white, and makes a noise when it falls, no matter whether it is water-cooled or water-heated, once it is put into tea.
Particles will immediately sink to the bottom of the cup. Some people call it "cold water sinking". Huoqing tea is unique in shape, mellow in taste and fragrant.
Pleasant.
* Jingting Green Snow Tea
Produced in Jingting Mountain, Xuancheng, Anhui. When this tea is brewed, its buds and leaves are exposed, such as snowflakes, hence the name "Qing Xue".
It is really fresh and elegant. Li Bai's "Sitting alone in Jingting Mountain" wrote: "Many birds fly high, and lonely clouds go to leisure alone; Never tired of looking at each other.
Only Jingting Mountain. "Jingting Green Snow Tea was once lost and resumed after liberation, and the poet Guo Moruo was passionate about it.
Praise: "A hundred flowers blossom for a hundred years, a new scene of famous tea art garden, blue snow floating in Jingting Mountain, and cups added in spring."
* Emei Yili tea
Produced in Emei Mountain, Sichuan. This tea is as beautiful as a plum, as beautiful as an eyebrow, fragrant and mellow, and durable as a green calyx in full bloom.
Smells like stamens.
Produced in Yunhe County, Zhejiang Province, near Huiming Temple in Chimushan. This tea is compact, fragrant and meaningful, and the soup is bright yellow.
There are many flag guns hanging in the cup.
* Duyun Maojian tea
Produced in Duyun County, Guizhou Province. "The appearance can be compared with Biluochun tea, and the quality can be compared with Xinyang Mao Feng tea.
Three greens and three yellows: "Dry tea is yellow in green, soup is yellow in green, and leaves are yellow in green." Stop tasting and tasting, quiet and pure,
Once you drink it, you will feel relaxed and scared.
* Enshi Youlu Tea
Produced in Hubei. The tea leaves are straight and symmetrical, close to pine needles, with blue color, bright oil, pure aroma and delicious taste.
Fresh alcohol.
* Wuyuan tea
Produced in Wuyuan County, Jiangxi Province. The tea is blue and purple, as thin as a lady's eyebrow, and the buds at the bottom of the leaves are strong and plump, yellowish and soft.
. Brewing tea eyebrows, the soup is clear, the taste is mellow and the smell is fragrant.
* Mogan Huangya tea
Produced in Moganshan. The characteristics of bud strips are that the tea strips are tight and thin, shaped like lotus plumule, with yellow soup color, fresh aroma and mellow taste.
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* Wushan Gaimi Tea
Produced in Wugai Mountain, Chenzhou, Hunan Province, because tea is as heavy as rice, it is said that "one liter of tea weighs one liter of rice", so there is rice tea.
Known as. When processing, properly soak the tea juice to make the fluff stick to the tea body, thus maintaining a certain capacity. In addition, pyrotechnics are suitable.
When? After making tea, the tea color is bright and green, the soup color is slightly green, the taste is sweet, the aroma is rich when brewing, and the bud tip is upward.
It can be seen that the tea leaves have experienced ups and downs, and the fragrance is fluid after drinking.
* Putuo Buddha Tea
Produced in Putuo Mountain, Zhoushan Islands, Zhejiang Province. This kind of tea looks round, non-round, eyebrow-shaped and tadpole-shaped, so it is also called "."
Phoenix tea ". The color is green and the fragrance is overflowing.