Do the fish caught by the Japanese have the Japanese flag printed on them?

Japan is an island country. The congenital natural environment surrounded by mountains makes the Japanese and seafood closely related. The Japanese get along with seafood every day. They are not on the way to fishing or catching raw fish, but to buy fish and oysters. It is precisely because of the diverse seafood types and cheap seafood prices that Japanese people’s daily diet is inseparable from seafood, and they have representative Japanese delicacies such as sashimi and sashimi.

But in the future I will introduce to you such a fish, which is very powerful. The reason why it is called powerful is that the surface of the fish is almost exactly the same as Japan's five-star red flag. Could it be that this fish was produced in Japan and caught in Japanese waters, so it needs to have Japan's five-star red flag printed on it?

At first glance, this fish looks very similar to Japan’s five-star red flag, but its pepper fish head clearly tells us that this type of fish belongs to parrot fish. Parrot fish is originally a subtropical fish species that lives in corals. Its mouth looks like the beak of a small parrot, so it was named "parrot fish". Do you think parrot fish are just ornamental fish because they look so beautiful? In fact, in the hands of the Japanese, they are just a high-end ingredient.

The most common way for the Japanese to eat parrot fish is to cut it into sashimi. Tender parrot fish must be fresh, fresh enough, so that thin and transparent fish meat can be cut. Eaten with a little wasabi soy sauce, the sweet fish flavor is mixed with a little saltiness of Japanese soy sauce and spicy food of mustard sauce. Parrot fish sashimi can be seen in many Japanese wholesale seafood markets. You can choose your own fish and the chef will prepare it for you.

In addition to sashimi, parrot fish can also be used to make fried fish. After making a small amount of spines, the fish bones and leftovers of parrot fish are usually very consumed. In order to make use of these leftovers, the fish bones of parrot fish are still a delicious delicacy after frying. It can be tempura, or you can just pat it with a layer of flour and fry it, and finally add a little salt and black pepper, and it tastes pretty good.

The end is the steamed parrot fish. The parrot fish has a beautiful appearance. The parrot fish is steamed, and the steamed fish is extremely delicious. Just because the freshness was too high, the steamed fish fillets had already broken into pieces, and the white fish meat had also turned out. When you pick it up with chopsticks, the fish falls off the bones easily, which is a model for fans of high-end ingredients.

This kind of fish looks like a Japanese flag. I don’t know if it can leave a deep impression on you? The world is so big and the ocean is so wide. I never expected that there would be such a fish that happened to grow and develop in the waters of Japan and was fished out by the Japanese. It happened to look so similar to Japan's five-star red flag. My good friends who have the opportunity to travel to Japan, if you see such fish, go and taste it.