The basic characteristics and taste of Xinhui Chenpi from different producing areas are worth collecting!

The traditional view of Xinhui is that all the places where you can see the "Xiong (Ni) Tower" are the core producing areas of Xinhui's dried tangerine peel, such as Meijiang, Tianma, Dongjia and Chakeng in Xinhui.

Among them, Xinhui orange, which is produced in the alluvial plain belt on both sides of the Tanjiang River and the southern coastal sedimentary new reclamation area with Yinzhou Lake as the core, is the core production area with the best quality of Xinhui dried tangerine peel.

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Meijiang

Meijiang in Xinhui has been planting citrus for more than 300 years, and Meijiang Village is located in the south of the city.

Adjacent to Tianma Village, it is also a famous producing area of Xinhui Tea Orange, which is at the junction of the estuary;

At high tide, the sea will flood the low-lying areas, where salt and fresh water blend and the soil is fertile.

The citrus fruits produced in Meijiang are shiny and full of oil, among which "Saiwei" is the best, and Hong Kong and Macao have the packaging seal "Sailipstick Citrus".

Citrus peel has a long aroma, rich taste and rich fragrance, which makes people unforgettable.

02

Tenma

The citrus orchard in Tianma is mainly planted around birds of paradise, taking advantage of its geographical location and suitable temperature and soil.

The original ecological environment is most reasonably preserved here, which is very beneficial to the growth of citrus trees.

Tianma Village is also rated as the most beautiful ecological village in Guangdong Province, with unique natural conditions, subtropical maritime monsoon climate, sufficient heat, sufficient light hours and abundant rainfall.

Its natural geography, fertile land and deep soil layer make Xinhui orange produced by Tianma crisp, tender and juicy, moderately sweet and sour, and rich orange peel.

Tianma Citrus has strong fruit flavor, bright and oily skin, deep coloring, white veins at the bottom of the skin, attractive green peel aroma, reddish aroma, complete slices, full oil room and good quality.

03

Chakeng

Many people know that this place is the former residence of Liang Qichao, a famous revolutionary and writer in modern China, but they seldom pay attention to this place as one of the core citrus producing areas in Xinhui.

More than 700 years ago, tea swindlers had planted a large number of Xinhui oranges and operated Xinhui Chenpi. The tangerine peel here is mellow, slightly lighter than gastrodia elata.

The entrance is light in sweetness, slightly bitter in sweetness, and basically has no sense of paralysis.

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Dongjia

The famous citrus planting base in Xinhui in history is also a traditional citrus producing area. Xinhui orange, as a beautiful fruit in Lingnan in Qing Dynasty, was once regarded as a tribute by the imperial court.

However, due to the development and construction of Xinhui in 10, most of the land for growing citrus in dongjiacun has been expropriated and developed, and there are few citrus trees that can produce the best dried tangerine peel, which leads to the scarcity of citrus in dongjiacun.

Dongjia means "first-class place", which used to be a beach sandbar. After years of precipitation, it has gradually become fertile soil, especially suitable for planting citrus trees. The produced citrus oil cells are uniform and dense, which is suitable for medicine and food.

Mild in nature, impartial in taste, suitable in sweetness, slightly astringent and fragrant, which is perfect.

Taste of Xinhui tangerine peel from different producing areas;

Characteristics of Meijiang production area: orchids have high aroma and sweet taste.

Features of gastrodia elata production area: woody and fruity, thick and moist, with distinct layers.

Characteristics of tea pit production area: winter honey is fragrant and sweet, slightly bitter.

Dongjia producing area features: appropriate sweetness, slightly astringent taste, and fragrant smell.

Xinhui Chenpi is sweet, fragrant, aged and mellow, which is a good health food. However, the production of authentic Xinhui tangerine peel is limited, rare and precious, so we must pay attention to screening and beware of fake foreign skins or fake years.

The collection and tasting of dried tangerine peel in the core area can identify the Fish Friends Association and provide personalized high-end collection-level dried tangerine peel service for you and your members!