My hometown is Gaoyou, where the wind blows the waves at the bottom of the lake, and weeping willows are planted on the shore... This text is excerpted from a generation of Chinese literary master Wang Zengqi gt;. Gaoyou, also known as Qinyou, has outstanding people and beautiful scenery since ancient times. It is the gateway connecting central Jiangsu and northern Jiangsu. There has been a postal station in Gaoyou since the time of the First Emperor of Qin. It is the Mengcheng Station, a relatively well-preserved Chinese historical and cultural attraction in China, and the epitome of ancient postal culture in my country. Zhenguo Temple is located in the center of the Gaoyou Grand Canal, forming an island in the river. The Gaoyou Section Grand Canal is a relatively well-preserved large artificially excavated riverbed in my country. Every day, ships from all over the world flow on the canal. Many ships are connected together and look like a long dragon playing in the water from a distance. Zhenguo Temple is located here, which must be related to Feng Shui. The temple is constantly incense, especially during the New Year and festivals, the scene is really crowded! How comfortable it is to bring your own woman with you with good wishes to seek blessings! Gaoyou Lake is a large freshwater lake in the west of the city. The air there is extremely fresh, especially the Gaoyou Lake under the sunset is the most moving! I’m not boasting, it’s simply a paradise on earth! Taking your woman along the shore of Gaoyou Lake at sunset to enjoy the beautiful scenery is one of the great pleasures in life! Gaoyou’s food is my favorite, especially the mutton soup here which is quite delicious and is more popular in winter. The authentic white-cut mutton, braised lamb leg and stir-fried haggis are equally delicious! We call eels long fish here, and there are quite a lot of them in the wild. Long fish roasted with bacon or pork belly, and fried long fish with leeks are all farm dishes here. Gaoyou's salted duck eggs are very famous. Farmers usually use salt water or yellow sand soil plus salt water (remember to use cold boiled water and a little rice wine). The lobsters in Gaoyou Lake are all natural. People here use them to make lobsters in chicken sauce (this way of eating them) Vinegar and ginger rice for dipping) Spicy lobster, dry-stirred crayfish, and bacon-roasted lobster. Macrobrachium rosenbergii is unique to my hometown. The meat is rich and delicious and the price is cheap. It can be made into brine shrimp, plain prawns, dry pot fat intestine shrimps, braised prawns and fried prawns in oil. The silver carp heads in the lake can be used to make fish head soup. Fire skills are the key, and the fish meat from the lower body is used to make good fish balls. The slanderous fish head here is very delicious and we learned it from the Hunan people. Shepherd's purse and Malantou are our wild vegetables here, which can be used to make dumplings wrapped with meat and can be eaten cold and very refreshing. Our snacks include salted edamame, braised peanuts, braised small hairy fish with pickles, spicy screws, five-spice beef, cattail meat, smoked braised pork head, roasted chicken, chopped peppers and eggs... It will make your mouth water. Our hot pot soup and hot pot base ingredients are prepared very well. The Shanghai local cuisine, the soup noodles in Suzhou, the fish soup noodles in Dongtai, and the rice noodles in Hunan are very delicious. I learned it from outsiders in 2008. I am a Gaoyou native and one of the best. He is a master. I can cook almost all the above delicacies. If there are girls around 20 years old who are interested in this aspect, I am willing to teach them for free.