Japanese preference for fruits.
According to the survey data of the government, enterprises, various organizations and other organizations since 2000, Japanese people like bananas, apples, strawberries, oranges and grapes all year round, as well as kiwifruit which is popular for health reasons in recent years.
Among them, bananas and kiwifruit are basically imported, and other fruits are currently grown in Japan.
If traced back to the source, although citrus can also be found in Japan, most of the fruits that Japanese people often eat now belong to exotic species. After a long time, they took root in Japan, combined with Japanese soil and water, preferences and Japanese personality characteristics, after ingenious improvement, and then propagated to this day.
In this process, a major feature is that these fruits have been improved by meticulous technical means and have embarked on a completely different development path from other countries. Looking back at the evolutionary route of fruits, we can also see the current trend and target direction of the Japanese.
At the same time, persimmons, apricots, plums, peaches, pears and so on. Known as traditional fruits, these fruits contain wonderful taste. These are fruits that Japanese families used to grow in gardens and other places. Many people still miss the childhood when the fruit was ripe and climbed the tree to pick the fruit to eat. The memory retains the wonderful moment when the family harvested and preserved the fruit and shared the food together. Tokyo and other places that have now become metropolises are simply unimaginable.
Therefore, these fruits, which have been planted in Japan for many years and settled here like ancient varieties, are closely related to the local feeling and seasonal feeling flowing in the hearts of Japanese people. People have no intention of enjoying these fruits outside the natural harvest season through greenhouse cultivation, and most of them appear on people's tables at any time.
And recently, some of these fruits have been sold abroad under the name of Japan, which is very popular. Persimmons and pears are the most representative, and they are often seen in the markets of European and American countries.
Japanese people like fruit very much. At the Japanese table, fruits are mainly eaten as snacks and desserts. Moreover, fruits add gorgeous colors to fruit and vegetable shops, reminding people of the current season.
People are constantly pursuing the high quality of fruits, constantly discussing variety improvement, and the progress of related technologies is amazing. People engaged in agricultural production must constantly introduce these new technologies and strengthen production, which have promoted the continuous development of fruit agriculture.
So, what ideas should we follow to continue to promote the development of related industries? What else can you improve with your heart? In order to get the answers to the above questions, the relevant departments interviewed a large number of people and asked the following questions:
"What kind of fruit do you like? Why do you like these fruits? "
The answer is very interesting:
1. You don't need a knife, you can peel the edible fruit directly by hand or eat it directly.
I prefer sweet fruit to slightly sweet fruit.
3. I like fruits with small price changes and low prices all year round.
Try to analyze the above feedback, and you will find three key words of Japanese fruit-"save trouble", "sweet taste" and "low price".
The answer clearly reflects the preference of modern Japanese. The author believes that based on the detailed analysis of the above feedback, we can see the trend of Japanese fruit market today, the expectations of Japanese people for fruit in the future, the focus of development and the direction of variety improvement.