Do you recommend any delicious souffles?

Everyone says why this person is fat. In fact, the simple answer is to eat too much. In today's society, food is adding new flavors every day, which makes people love food more and more. From three meals a day to cakes, cold drinks, special snacks and so on, people began to take the road of eating delicious food. In the face of delicious food, many people can't resist the temptation. For example, souffle is a very popular cake.

Crispy egg yolk is a well-known food and many people can cook it. Crispy egg yolk tastes delicious, crisp outside and tender inside, which is suitable for many people's tastes. So how did you do it? I'll tell you today.

manufacturing method

(1) Put the salted egg yolk into a baking tray, sprinkle a little salt on it, bake it on the baking tray (about 5 minutes), and spray a little rice wine after taking it out.

(2) Put the medium gluten flour, powdered sugar and cream into the pot, first add 2/3 warm water and stir well (Figure 6), then add the remaining 1/3 water and stir well.

(3) Put it aside and spread it out. After about 15 minutes, it is rolled into strips and divided into about 50 parts to form an oil skin.

(4) Mix the cream with the low-gluten flour, roll it into strips, and divide it into about 50 portions, each of which is about 20g- crisp.

(5) wrapping the dough in the dough to form the dough.

(6) Divide the red bean paste into 50 equal parts, and wrap the salted egg yolk into the red bean paste to form a filling.

(7) Open the dough, then roll it up from top to bottom, then turn it 90 degrees, then open it and roll it up from top to bottom.

(8) Wrap the stuffing, then put it on the baking tray, brush the egg yolk twice, sprinkle with sesame seeds, and then put it in the oven for baking.

This is the way to introduce souffle to everyone. I believe everyone has a certain understanding of its practice. After understanding, you can try it at home.