China Naming Network - Naming consultation - The stall sells the equipment needed for fried rice.

The stall sells the equipment needed for fried rice.

Pots, shovels, gas stoves and supports are needed. Tables, chairs, benches and other equipment. In addition, it is necessary,

Ingredients: rice.

Accessories: Lentinus edodes 1, eggs 1, 2 carrots, and shrimp skin 1.

Seasoning: 1 tsp cooking wine, 1 tsp olive oil, 1 tsp bibimbap sauce, 1 shallot.

In addition, the practice of fried rice is as follows:

1. Money mushrooms are soaked in advance; Beat the eggs, fry them and take them out.

2. Dice the fried omelet; Dice carrots; Heat the pan and add olive oil.

3. Add diced carrots and stir fry; Add the squeezed money mushroom and continue to stir fry.

4. Add 1 tablespoon bibimbap sauce and 1 shrimp, add cooking wine, stir-fry and take it out for later use.

5. Put a little olive oil into the prepared cold rice to disperse it; Add a little oil to the pan and stir-fry the rice.

6. Add the prepared materials and diced eggs and stir fry a few times; Finally sprinkle with chopped green onion and serve.