For example, what kind of food is famous for the feeling of biting a pepper?

There are many people who are "not spicy and unhappy" when eating. Pepper can improve the taste of food, and many dishes with pepper will make people feel particularly enjoyable. Thousands of years of traditional culture in China has left a lot of delicious food, many of which are famous for the feeling of a bite of pepper.

1, chopped fish head with pepper

Fish head with chopped pepper is a traditional dish in Hunan Province. Steamed with bighead and chopped pepper as the main materials, with soy sauce, ginger, onion, garlic and other accessories. The spicy taste of chopped pepper and the delicious taste of fish head complement each other, which is definitely a first-class dish. The bright red chopped pepper is spread on the fish head, and the bite is endless. It is the spicy taste of chopped pepper that makes the fish delicious, fat but not greasy.

2. Spicy tofu

Spicy tofu is one of the traditional famous dishes of Han nationality in Sichuan, belonging to Sichuan cuisine. Sichuan cuisine is famous for its spicy flavor, and spicy tofu is a spicy and delicious dish. Spicy tofu is the main ingredient of tofu, and the ingredients are pepper, pepper and minced meat. The spicy pepper and the hemp pepper make tofu have a unique flavor, which makes it absolutely refreshing to eat in your mouth.

3. Geleshan spicy chicken

Geleshan spicy chicken is the hottest and most enjoyable dish I have ever eaten. This dish is really addictive. I once ate Geleshan spicy chicken while drinking iced coke. Its delicious food would rather make people endure the pain of crying and make people unable to stop eating.

Geleshan spicy chicken may not be very famous, but it only appeared in a small restaurant in Geleshan, Chongqing more than ten years ago. Its main ingredient is domestic cock, which must be slaughtered and cooked to ensure freshness. The auxiliary materials are fine pepper and dahongpao pepper. Just cooked, this dish is fragrant, spicy and crisp, and people can't help but swallow it.

4. Mao Wangxue

Maoxuewang is one of the ancestors of Chongqing cuisine and Jianghu cuisine, and it is also a special dish in Chongqing. It's like a big pot of stew, with tripe, duck blood, bean sprouts, eel, ham and so on. The main seasonings are pepper and pepper. Just looking at the color of the soup will make people feel particularly spicy, and it will be hemp and spicy in the mouth.