China Naming Network - Naming consultation - Which brand of Liuzhou snail noodles is the best? Please recommend

Which brand of Liuzhou snail noodles is the best? Please recommend

I think the Haohuanluo brand is the most delicious, and I recommend buying it.

At a time when Guangxi specialties are being marketed across the country and Liuzhou snail noodles are famous everywhere, the company launched the Haohuanluo series of bagged snail noodles and related ingredients. Haohuanluo bagged snail noodles adhere to the principle of "with conscience" Focusing on the business philosophy of "making a good bowl of noodles", while highly restoring the true flavor of Liuzhou snail noodles, it pays more attention to food safety and health. All its products have obtained food safety certification, and won the gold medal in the 2015 National Snail Noodle Competition. . Under the prestigious reputation, Haohuanluo colleagues will continue to strive to become the leader in Liuzhou's bagged snail noodle industry, forge ahead and innovate continuously.

As a specialty of Liuzhou, snail noodles are becoming more and more popular. Sour, spicy, fresh, fragrant, refreshing and hot are the unique flavors of snail noodles. Soft and tender rice noodles, add a few spoons of sour beans, sour bamboo shoots, fungus, peanuts, fried yuba, lettuce... and other ingredients, topped with rich and moderate snail soup, it is simply delicious! Rice noodles are mixed with sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh green vegetables and other ingredients, as well as a rich and moderate tomato flavor and boiled snail soup. Because of the unique and delicious snail soup, it is very delicious. Think twice.

Take a sip of the rice noodles, they are white, tender and smooth, elastic and soft, chew and swallow with the mellow taste of the soup. In one word, fragrant! Fresh fragrance! At this moment, you will not feel the so-called "stinky" smell that makes you uncomfortable after the fermentation of sour bamboo shoots. It was this mouthful of rice noodles with sour bamboo shoots and red oil that made me clearly feel, delicious! It’s such a vivid word!