What brands of instant noodles are there in Japan?
Instant noodles are instant food that noodles are shredded, cooked and fried, the shape of noodles is fixed (generally square or round), boiled with boiling water before eating, the seasoning is dissolved and the noodles are heated, and they can be eaten in a short time (generally within 3 minutes).
It is said that the first person to make instant noodles was a chef named Yi Zhifu in Yangzhou, China. He added eggs to flour, rolled them into thin slices, cut them into filaments, boiled them in water, and then immediately fried them in oil. The noodles treated in this way can be soaked in hot water at any time, which is very convenient to eat.
Modern instant noodles, which have become instant food products, were invented in Ikeda City, Osaka Prefecture in 19 10 by Japanese Ando, who was born in Taiwan Province Province, China, because there was a long queue to eat a bowl of Lamian Noodles.
After Ando invented instant noodles, he founded Nissin Food Company to sell "Lamian Noodles Chicken Soup" (called "Nissin Noodles" in Hong Kong; Chinese mainland is "Lamian Noodles, the ancestor of Nissin"), and the original price is 35 yen.
1On August 25th, 958, the founder of Nissin Food Company, Tadao Ando (1910 —— formerly known as Wu Baifu in 2007, Japanese-born China) sold the world's first bag of instant noodles —— bagged "Chicken Soup Lamian Noodles". Subsequently, Nissin Company gradually introduced individually packaged instant noodles, and added instant noodles in cups to 197 1.
References:
Instant noodles-Baidu encyclopedia