What kinds of food do you like best in Shanxi?

Shanxi is the hometown of pasta, and there are many kinds of pasta. Among them, Daoxiao Noodles is the most famous, which can be described as the king of pasta. Soft, smooth and easy to digest, it is also known as the five famous faces of China, together with the slag river face in Beijing, the emblem face in Henan, Regan Noodles in Hubei and Dandan Noodles in Sichuan. Daoxiao Noodles is a daily favorite pasta of Shanxi people, and it is well-known at home and abroad for its unique flavor. Daoxiao Noodles got its name because it was all cut with a knife. The surface cut with a knife has a moderate thickness and a thin edge. Sharp edges, shaped like willow leaves; The entrance is slippery with internal ribs, which are soft but not sticky. The more you chew, the more fragrant it is, and it is deeply loved by the public.

Daoxiao Noodles is cheap, delicious, and has formed a unique style. Many foreign friends come to Shanxi, and after tasting it, they are full of words. Some local wanderers, after returning to their hometown, must first go to the noodle restaurant and have a bowl of Daoxiao Noodles to relieve their thoughts day and night.

Oil cake, also known as fried cake, has a layer of bubbles on its surface and belongs to the top grade of oil cake. Hyperopia is mushroom-shaped, such as sunset glow; Close-up, it looks like silk leaves, like Jin Ju, with yellow in white and crystal clear. The food is sweet and delicious, crisp and refreshing. Oil cake has distinct regional food cultural characteristics in the national and world food cultural heritage, which is especially worth inheriting and developing. Shanxi people combine oil cake with longing for a better life. For Shanxi people, oil cake is not only a kind of delicious food with a long history, but also a symbol of good luck.

When spreading yellow rice, it is a kind of baked food with unique flavor, also called flowers. The raw materials for laying yellow rice are millet flour, corn flour, glutinous rice flour and buckwheat flour. You can also use mixed flour mixed with a little white flour. Laying flowers looks simple, but it is not so easy to make incense. When spreading flowers, we should strictly control the temperature. Lack of firepower and time-consuming; Too much firepower can easily burn out. The flower stalls made by experienced masters are mushy, with good color, smell and taste, but nothing else, except familiar hands.