What are Korean noodles and cold noodles made of?

Cold noodles and Korean noodles are made by mixing buckwheat noodles and starch in a certain proportion in a mixing basin, scalding them into slightly hard noodles with boiling water, adding appropriate amount of alkali, kneading them into dough, stacking them into strips, putting them into a special extrusion cylinder, pressing them into noodles quickly, and then cooking them in a boiling water pot.

Brief introduction of Korean noodles: Korean noodles (commonly known as Korean cold noodles, Korean cold noodles) are a kind of traditional ethnic food which is well-known at home and abroad and deeply loved by people. Among them, soba noodles are famous for their cold noodles. Generally, beef soup or chicken soup is used with spicy cabbage, sliced meat, eggs, shredded cucumber and pear strips. When eating, first put a small amount of cold soup and a proper amount of noodles in the bowl, then add seasoning, and finally pour the soup. Its noodles are thin and tough, and the soup is cold, sour and spicy.

Cold noodles introduction: the cold noodles of the Korean people have a history of at least 120 years. 1 1 month's Story of the Eastern State Period states that "cold noodles are made of buckwheat noodles and pork", that is, put buckwheat noodles in radish or cabbage pickles and pork slices on them to eat cold noodles for two reasons. One is that cabbage pickles and radish pickles are cold; The second is to distinguish from the bones and faces at that time. Cold noodles belong to machine pressed noodles, including cold noodles and warm noodles. Noodles are made the same way, but the soup is different in heat and cold. Soup is cold, called cold noodles; This soup is hot and is called warm noodles. Cold noodles include flour cold noodles, buckwheat cold noodles, corn noodles, mashed potatoes cold noodles, potato flour cold noodles and so on. Among all kinds of cold noodles, soba noodles are the most important. Stewed beef is the top grade of cold noodle soup, and cook the meat skimmed the oil slick. The seasoning of cold noodles is to mix soy sauce, vinegar, sesame oil, sesame, pepper, Chili noodles, sugar, garlic foam and other condiments into paste and put them into a bowl properly. In addition, there are chicken balls, sliced beef with sauce, shredded eggs and sliced apples. In Yanbian area, these condiments are visualized as cold noodle hats. The flavor of cold noodles varies from place to place. Koreans living in Yanbian and Mudanjiang areas like to eat cold noodles with a little sweetness, while Koreans in other areas like to eat cold noodles without sweetness.