Where is the most authentic plum biscuit?
Prunes are very common snacks in Jiangsu and Zhejiang provinces. There are many kinds of cakes made of plums, such as plum cakes, plum pancakes, plum cakes and wheat cakes. And the famous Jinhua shortcake, which is also filled with dried plums. Dried prunes can be used not only as stuffing, but also as stew.
Dried plum meat is also a famous dish. In a word, dried plums are very popular in Jiangsu and Zhejiang provinces. There are also many forms of dried plums, some are whole dried, like long dried bamboo shoots, and some are chopped and dried. I like chopped dried plums.
Cooking method of preserved plum sesame seed cake
Soak dried plums in warm water, wash and chop them, and put them in a basin. Cut the fat pork into cubes, put it into dried plums, add salt, chopped green onion and sesame oil and mix well to make stuffing.
Put the flour on the chopping board, first blanch 1/6 flour with boiling water, then mix it evenly with other flours, add 500g yeast and cold water, knead it evenly, cover it with a wet cloth, let it stand for about 10 minute, then add edible alkali, knead it thoroughly, knead it into long strips, and select each one with a weight of about/kloc-.
Wipe the dust off the wall of the heating furnace with a clean wet cloth, block the oven door, take biscuit blanks and stick them on the furnace wall, add some water to the side without sesame seeds, remove the oven door plug, and bake for about 10 minutes.