Ten jujube seedling varieties
Zhanhua Dongzao 1
Zhanhua Dongzao, also known as Lubei Dongzao and Huanghua Dongzao, is the most cultivated variety at present. The fruit is medium-sized, nearly round, with an average single fruit weight of 13g and a maximum fruit weight of 23.2g It is uniform in size, thick, crisp, tender, sweet and juicy, containing 38%-42% of soluble solids and good in quality.
2. Zaosu Wangzao
Jujube Crispy King Jujube is a breeding base of jujube trees in Cangxian Forestry Bureau of Hebei Province, which was harvested in the first half of September. The fruit is ovoid, with an average single fruit weight of 30.9 grams and a maximum fruit weight of 87 grams, which is much higher than that of 9 control varieties. The soluble solid content of fruit is 39.6%. The fruit surface is bright red, the meat is crisp, the juice is sweet, the edible rate is 96.7%, and the quality is extremely high.
3. Fresh July
This variety was studied by Wang Changzhu, a special expert of Shaanxi Jujube Engineering (Technology) Research Center, and passed the national variety approval on 20 13. The fruit is oval, with a flat surface and ribbed shoulders. The average fruit weight is 29.8g, and the maximum fruit weight is 74.1g. The fruit is even, the peel is thin and deep red, the soluble solid content is 28.9%, the edible rate is 97.8%, the taste is sweet, and the meat quality is delicate, which is very suitable for fresh food.
4. New honeypot products 1
Honey Pot New 1 was selected from honey pot varieties by scientific and technical personnel of Northwest A&F University, and was approved by Shaanxi Forest Variety Approval Committee in September 2007. The average fruit weight is 8. 1g, the maximum fruit weight is 25.0g, the soluble solid content is 26%-32%, the edible rate is 96.5%, and the quality is extremely high.
5. Wuling jujube
Lingwu city, Ningxia Hui Autonomous Region, has a long cultivation history and excellent varieties. The produced fresh fruit has delicious taste, crisp and juicy texture, white and green flesh, high edible rate and nutritional value. The fruit is large, rectangular or cylindrical, with an average single fruit weight of 14.5~24g, with a maximum of 40g.
6.toad jujube
Toad jujube is distributed in the southwest mountainous area of Yongji County. Flat cylindrical, with an average weight of 34 grams and a maximum weight of more than 40 grams, with uneven size, irregular fruit shape, unsmooth fruit surface and purple-black spots, similar to the tumor shape of toad, so it is called toad jujube. The peel is thin, deep red, with small fruit points and light yellow. The pulp is thick, white, crisp, sweet and juicy, with good quality, suitable for fresh food.
7. Don't fall into crisp dates
Buliusu jujube is produced in Pingyao County, Shanxi Province. The fruit is large and oblate, with an average single fruit weight of about 20 grams and different sizes. The peel is medium thick, purplish red, and the fruit surface is not smooth. The flesh is thick, green and white, crisp, sweet and juicy, with good quality, suitable for fresh food.
8. Moonlight jujube
Originated in Mancheng County, Hebei Province, the local name is "Lingzao", which is a new fresh food variety with extremely early maturity, high quality, high yield and cold resistance selected by Hebei Agricultural University. The fruit shape is peculiar, the end is pointed, and the average fruit weight is 10 ~ 13g. The pulp is crisp and juicy, the honey is sweet and refreshing, the sugar content is 30.8%, and the crispness is better than Zhanhua Dongzao.
9.jujube
Originated in Binzhou, Changwu, Ningxian, Jingchuan, Zhengning, Qingyang and other places at the junction of Shaanxi and Gansu. The fruit is large, oval or nearly cylindrical, with an average single fruit weight of 2 1.6 g and irregular size. The pulp is thick, white-green or milky-white, with dense and crisp texture, rich juice and sweet taste. It contains 30.2% ~ 32% soluble solids, up to 35%, 26.9% sugar and 97.8% edible rate.
10, approximately No.4
Approximate No.4 is an excellent single plant selected by shandong institute of pomology from approximate No.2 natural hybrid jujube tree. The pulp is white, dense, crisp and tender, with more juice, extremely sweet and slightly sour taste, without bitter, spicy and other miscellaneous tastes, and the taste is excellent. The content of soluble solids is 40%~45%, which is higher than all jujube varieties and the quality is extremely high.