I love the human touch the most, and there is an unavoidable pyrotechnics flavor in tea.
The extraordinary year of 2020 makes time seem more real. Days pass in an orderly or disorderly manner, and time is still moving forward leisurely and contentedly. Everything is slowly approaching Nian Gen'er, which means reunion, which means that all yesterdays and tomorrows will ultimately return to family, friendship and love.
I love the human touch the most, and there is an unavoidable fireworks in tea.
In the life of tea, tea is destined to have a pleasant and lovable character, as well as rich and warm emotions. Either it is grounded in dust, or it is higher than the soul. People and people, people and food, people and nature are all related to eating and drinking, and are all related to emotion and intention.
"God of Food" Cai Lan said: Eating and drinking is a kind of respect for life. In Shibaman’s tea culture, being able to eat and drink is even more of a blessing.
We have been exploring and immersing ourselves in this kind of tea practice. We are also willing to share with everyone the culture of tea and food, the corresponding natural seasons, and the aspect of food and nutrition. And use a simple, healthy and more aesthetic food philosophy to continuously nourish the body, mind and soul.
This kind of delicious food on the tip of the tongue has nothing to do with north and south, and has nothing to do with region. Just like we are willing to continue to inherit and transport the beauty of tea at the top of Taimu Mountain in Fuding or the Yunnan Plateau here.
The beauty endowed by some foods in life not only represents a good sign, but also an expectation and blessing for a better future.
There is such a joke: A foreigner said he wanted to eat all the Chinese food in one year, but five years later, he is still in Guangdong... The breadth and depth of Chinese food cannot be digested overnight.
When Da Poon Choi appears, something big will happen.
In the south, when family and friends are reunited and during the holidays, there is such a domineering dish. Both the ingredients and the name are full of happiness and auspiciousness. Da Poon Choi means "bowl full", Da Poon Choi is born for wealth and luck. Whenever Da Poon Choi appears, it will be a big event.
To eat well, you must also have good intentions. In Chinese food culture, Feng Shui is also a philosophy of life. It is better to believe that it exists than to believe that it does not exist. And this attitude of being in awe of all the unknown is also vividly displayed on our dining table.
Tai Poon Choi is the highlight of the reunion dinner and the star of the New Year’s Eve dinner. This dish is rooted in Guangdong and Fujian and has been passed down for hundreds of years. , has a unique landscape. Although it takes a lot of effort to make, no matter the form or content, it makes people feel happy. The good intentions of good fortune and good fortune have therefore transcended regions and won the favor of more people.
A large pot of pot choi may seem simple in form, but it is full, deep and powerful. There are more than ten kinds of ingredients that need to be soaked, souped, steamed and stewed, and it took a week to be served to us.
The broth of Tai Poon Choi is very particular. Various ingredients need to be slowly simmered for 48 hours into abalone juice, which is used to stimulate the flavor of the ingredients in the pot.
The "Ten Ginseng and Ten Abalone" and "Golden Soup Fish Maw" series of Yuanpintang's "Pen Man Bo Man" series are star-rated chefs. It is carefully cooked according to a century-old recipe. The main ingredients such as sea cucumber, abalone, fish maw, and tendons, as well as auxiliary ingredients such as flower mushrooms, king oyster mushrooms, yuba, and meatballs, are fried, fried, roasted, braised, and boiled. Cooking techniques such as stewing and stewing allow the ingredients to develop their own flavors and then place them in the pot delicately and orderly. This is also an important symbol that distinguishes Poon Choi from hot pot and random stew.
The way to eat Tai Poon Choi is very particular. The precious ingredients such as abalone, sea cucumber and fish maw layered on top should be eaten first, while the lower layer will be more delicious after absorbing the meat soup. The vegetarian ingredients are layered with rich ingredients, and the juices blend and complement each other. When eating Poon Choi, you have to eat it layer by layer, so that the more you eat, the more fragrant and richer it becomes, and you can enjoy the speed of getting better.
Tai Poon Choi is like a complete tonic and extremely nourishing. Its health-preserving and tonic value is unparalleled. The rich protein in "Ten Ginseng and Ten Baobao" is helpful to increase resistance and immunity. The high content of collagen in "Golden Soup Fish Maw" has become a favorite among women due to its beauty and beauty effects.
Fish maw, sea cucumber, abalone snails, meatballs, etc. are combined with top-quality abalone juice to create such a "Golden Fish Maw". The main component of fish maw is collagen, so it is also regarded as a beauty product by many women. Coupled with the calcium, zinc, iron, selenium and other trace elements and vitamins it contains, it is a special food that can make people obsessed.
Fish maw, also known as fish maw, is made by drying the swim bladder of large marine fish. It contains up to 76% protein and very low fat content. When cooked, it becomes elastic, sticky and rich in gum, so it has always been a precious traditional Chinese food ingredient.
After more than ten hours of stewing, the fish maw has been stewed until it is soft and sticky. The collagen and various nutrients are fused to form a thick golden soup base, which is half hanging on the side of the spoon. One bite, the glutinous fish maw tastes extremely delicious.
"A Bite of China" once praised Poon Choi: Many foods are cooked separately and then put together in one pot. The flavors penetrate each other and convey There is me in you, and you are in me. The concept of ethnic kinship. Food and people's hearts are uniting for reunion at this moment.
With Tai Poon Choi, what you eat is not only the taste, the ultimate goal is "harmony". The food and people are harmonious, family and friends gather together, and the pots are full, round and round, and the family is fat and moist. In addition, all the good intentions of the previous year are the standard features of joyful gatherings and festivals.
When eating this delicacy, it will definitely be accompanied by more auspicious words. Sea cucumber means "all your wishes come true", abalone means "all-inclusive", and fish maw means "all-inclusive". It means "people are more delicate than flowers"... In this pot dish, you will not only eat delicious food, but you will definitely eat deep blessings and good luck.
After the winter solstice, the big days of the year will follow one after another, whether it is the warm Christmas, the New Year's Day at the beginning of the new year, or the traditional The Lunar New Year is a time for gatherings and reunions. Annual parties, colleagues’ parties, birthday parties, and various high parties come one after another... I believe that a pot of vegetables that promotes unity, harmony, friendship and kindness can inspire new people. Year's fortune and fortune.
In fact, in the metaphysics of Poon Choi, it is no longer limited to eating what you eat. It shoulders our dreams. After eating this Poon Choi, it feels like going to the temple to burn incense. Then the sorrow will be halved and the wealth will be doubled. The Poon Choi Banquet is such a happy utopia, where every piece of food around a chopstick can receive good luck for the year.
Full and perfect, the fireworks and human touch given by the big potted vegetables add more depth, meaning and eternity to the food, which improves the quality. The value and happiness that life gives us are what we favor and love.