How can plums, nuts and lotus root starch not agglomerate?

Many customers have good feedback on plums, nuts and lotus root starch. Not only are they delicious, but there are many nuts in them, and many consumers will buy them back. So how can plums, nuts and lotus root starch be soaked so as not to agglomerate?

How can plums, nuts and lotus root starch not agglomerate?

1. First, prepare a small bag of lotus root starch, a clean bowl, a spoon and an appropriate amount of cold or warm water. Cut a small bag of lotus root starch into a corner and gently pour it into a clean bowl.

2. Add a little cold water to the bowl and stir it thoroughly. Add boiling water while stirring, so that the color of lotus root starch will change with the addition of boiling water and finally become transparent.

3. If you think lotus root starch tastes weak, you can add some sugar first and then cold water.

How to store plums, nuts and lotus root starch?

Store in a dry place. Lotus root starch is easy to deteriorate due to moisture and absorb peculiar smell, so it should be stored in a dry place, with the relative humidity of air below 70% and the ambient temperature at 0℃~ 20℃. In this temperature range, the lower the better, and do not get close to articles with peculiar smell.

Lotus root starch can't be eaten with anything.

1. Over-cold food: lotus root starch is sweet and cool. If you eat it with a small amount of cold food, it may not have any effect. However, if eaten in large quantities, it may aggravate the stimulation of cold in the stomach, and easily lead to abdominal pain, diarrhea, loose stool and other gastrointestinal discomfort symptoms.

2, foods with high starch content: Lotus root starch is also a kind of starch, which is difficult to digest and absorb after eating. If you eat too much food with high starch content at the same time, it will increase the digestive burden and easily cause indigestion symptoms.

Can lotus root starch turn white after eating it?

It has a certain effect, but the specific situation varies from person to person. Eating lotus root powder regularly can invigorate qi and nourish blood, and beauty beauty can make skin tender and smooth. If you persist for a long time, it will also help metabolism and improve skin color. But the whitening effect is not obvious after eating a certain food. You can buy special whitening products such as whitening essence to whiten your skin, which will be much stronger than eating lotus root powder.