Wenchang special food

Speaking of Wenchang delicacies, I believe the first thing that everyone thinks of is Wenchang chicken. Wenchang Chicken is famous throughout the country and is one of the four famous dishes in Hainan. It is a must-eat dish for many people when they come to Hainan. But Wenchang chicken is not the only special delicacy in Wenchang. When you come to Wenchang, you must try these delicacies!

1

Wenchang Chicken

Wenchang Chicken is the most famous traditional Han dish in Hainan, known as "the first of the four traditional famous dishes in Hainan". It is named after being produced in Wenchang. It is one of the best edible chicken breeds in China. There is a saying in Hainan that "no dinner is complete without Wenchang chicken".

Wenchang chicken is mainly white-cut, and there are also coconut milk chicken, crispy chicken and fried chicken. The white-cut processing method and condiments are unique. It is said that Wenchang chicken first came from Tianci Village in Tanniu Town, a village rich in banyan trees. Chickens eat the tree seeds. The skin is yellow and crispy, the meat is tender and beautiful, and the bones are crisp and fresh. The main way to eat it is to eat it plainly, with unique condiments, which is a feast for the eyes. Rice cooked with chicken oil and chicken broth is commonly known as "chicken rice".

2

Jinshan Beef Jerky

Produced in Jinshan Town, Wenchang County, it is characterized by crispy meat, sweet and delicious taste. Jinshan beef giblets pay attention to the preparation technology and are made from selected fat beef. Marinate the meat with seasonings for a certain period of time, fry it in a pot, and dry it in the sun after cooking. After drying, put it in the pot and bake it over fire. Jinshan beef jerky made by this method has a particularly delicious taste. When eaten, it is dipped in vinegar and chili condiments to give it a different flavor.

Jinshan beef jerky is a favorite ready-to-eat specialty of Hainan overseas Chinese and is mainly exported to Southeast Asian countries and regions. Many people go abroad to visit relatives and always buy a few kilograms to take out to let their relatives living abroad taste the flavor of their hometown. They use it as precious gifts for relatives and friends. When the overseas Chinese come back, they always want to eat the famous product of their hometown "Jinshan Beef Jerky" , is a delicacy used to entertain fellow villagers at a banquet.

3

Wenchang Hollow Jiandui

Hainan’s unique snack. It is popular in Wenchang City, a famous hometown of overseas Chinese, especially in Jinshan area, so it is also called "Jinshan Hollow Treasure Bag" in the local dialect. It is a fried rice product without fillings and as big as a volleyball. Local customs are mostly used to give Shiga gifts for festive occasions, and are generally not used for product sales. After the pastry chef improved it, it was reduced in size and can be used for daily production and sales.

4

Wenchang pressed cake

Hainan local snack. Also known as "coconut fragrant and sticky", it comes from the folk in Wenchang City, a famous hometown of overseas Chinese and coconut town. Mix glutinous rice flour with water and oil, knead it into a small ball, press it into a round shape with your hands, cook it in boiling water, and then dip it in granular sweet fillings before eating. Sweet, soft and waxy, full of coconut flavor, moderately sticky, easy to make and unique.

5

Wenchang Baoluo Noodles

Baoluo Noodles are a kind of rice noodle, and its powder body is slightly thicker than "Hainan Noodles". It is called "Baoluo Noodles" in various places in Qiongbei. It is "coarse powder soup". But because the product produced in Baoluo Town, Wenchang County is the most famous, the name of Baoluo powder became popular. The deliciousness of Baoluo noodles lies in its delicious soup. Noodle shops often have a large pot in which pork or beef bones are cooked. When the soup is boiling, constantly remove the floating foam and simmer until the bone flavor is completely exuded, then add an appropriate amount of salt and MSG to add freshness.

When eating, drain the cooked and cooled rice noodles and add fried peanuts, fried sesame seeds (crushed into pieces), fried bamboo shoots, fried sauerkraut, and special shredded beef jerky one by one. , fried pork shreds, cooked garlic oil, coriander, chopped green onion, etc. Pour a ladle of hot soup over the noodles and sprinkle in a small amount of pepper. If you like spicy food, add a little chili for more flavor.