North Korean folk customs
(Reprinted)
North Korean festivals are basically the same as those of the Han people. In addition, there are three family festivals, namely the first anniversary of the birth of a baby, "Huijia Festival" (sixtieth birthday), and "Huijia Festival" (sixtieth wedding anniversary).
The Korean people have always respected etiquette and paid attention to festivals. During festivals and festive days, people pay more attention to their diet. All dishes and cakes must be garnished with chili shreds, egg slices, seaweed shreds, green onion shreds, pine nut rice, walnut kernels, etc.
There is something else you should pay attention to. In addition to traditional festivals, when children turn one year old, get married, and the elderly celebrate their sixtieth birthday, feasts are held to entertain guests. At that time, a large cooked rooster will be placed on the dining table, with a red pepper in its mouth. The traditional dishes for the banquet are not only diverse, but also beautiful and gorgeous in shape. Many foods are made into the shapes of birds and animals. Of all the ceremonial banquets, the "60th birthday" banquet held to celebrate the elderly's sixtieth birthday is the most exquisite and solemn.
The Korean people respect the elderly very much and designate August 15 as "Old Man's Day". The Korean people have the ancient "Sixty Years Old" birthday celebration ceremony. "Huajia" means celebrating the 60th birthday, and "Jinjia" means celebrating the 61st birthday. The birthday ceremony was grand and unique.
Juniors are not allowed to drink or smoke in front of their elders; when smoking, young people are not allowed to borrow fire from the elderly, let alone pick up the fire, otherwise it will be considered a disrespectful behavior;
When traveling with the elders, the younger ones must walk behind the elders. If there is an emergency and they have to go ahead, they must respectfully explain the reason to the elders. If they encounter an elder coming towards them on the way, the younger ones should stand respectfully by the roadside and say hello. and give way;
Juniors must use honorifics when speaking to their elders, and peers should also use honorifics when they meet for the first time.
On the dining table, spoons, chopsticks and rice soup have fixed positions. For example, spoons and chopsticks should be placed on the right side of the diner, rice on the left side of the table, soup bowls on the right side, dishes with soup nearby, dishes without soup in the next position, and condiments. Place it in the center and wait. Do not kill dogs or eat dog meat during weddings, funerals, and festivals. It is taboo to call people "Xian".
The staple food of the Korean people is cold noodles and rice cakes. In midsummer, every Korean family eats cold noodles, and even in winter, cold noodles are favored by many people. This kind of cold noodles is rolled with buckwheat flour and starch, and some also use white flour or rice flour. After the noodles are pressed, put them directly into boiling water to cook, then soak them in cold water. After taking them out, add beef, dog meat, egg shreds, chili, sesame, sesame oil, apple and pear shreds, etc., and then pour some dog meat soup. It tastes sweet but sour, fragrant and spicy, cool and refreshing.
There are many types of rice cakes, including beaten cakes, cut cakes, sliced cakes, etc. Da Gao is an indispensable staple food for the Korean people when entertaining guests during festivals and weddings. Da Gao, as the name implies, is made by hand. The specific method of making cakes is to steam the glutinous rice first, and then beat it into a cake ball in a wooden mortar with a wooden hammer. Some people beat it, and some people beat it. It usually takes about half an hour to beat it, and then take it out and cut it into slices. Shape, put on the red bean paste noodles, and then dip in honey or sugar, it tastes delicious.
Rice wine is a favorite drink of Korean people. Rice wine is a good drink for them to entertain guests. If a guest comes, the host will always bring a bowl of home-brewed rice wine. This wine is slightly whiter than rice wine and has a slightly sweet taste. But don’t be greedy. The alcohol content of this rice wine is not high when you first drink it, but it has a strong stamina. And when drinking with elders, you should move your head to the side to drink. Never raise a glass to drink in front of the elders, otherwise it will be disrespectful to the elders.
Spicy cabbage is the favorite dish of the Korean people. It is the main non-staple food in winter. Every winter, after the Chinese cabbage comes down, they start making spicy cabbage. At this time, no matter in rural or urban areas, every family has to cook, ranging from a few hundred kilograms to a thousand kilograms, because they need to continue to eat until the spring of the next year. Spicy cabbage is fragrant and refreshing. It has the effects of relieving fatigue and hangover, aiding digestion and increasing appetite. It is not only a common dish at home, but also can be served at banquets. Therefore, it is very popular and has become an indispensable dish in the Korean daily diet.
Contrary to the customs of the Manchus, the Koreans are a nation that loves to eat dog meat. They believe that eating dog meat can clear away heat and detoxify. Using dog meat to cook dishes is a major feature of Korean cooking.
Reference: s!1pAj6Ih-XatZVJJo98xFVzjA!530.entry
Answer: wqf891119 - Manager Level 5 11-17 21:55
Korean people do not Both men and women prefer to wear plain white clothing, which shows their preference for purity and simplicity. Women's national costume, the upper body is a white slanted skirt with ribbons hanging down; the lower body is a skirt, which comes in several colors: gouache, light green, light blue, and lavender, and is divided into long skirts and short skirts. Long skirts reach to the feet, short skirts only reach the knees, and there are two types: tube skirts and wrap skirts. Men wear a waistcoat over their short jackets and looser trousers underneath. When going out, they wear a slanted robe with cloth buttons as buttons.
Korean women are good at walking with things on their heads, such as urns filled with water, baggage with clothes, etc., which are carried on their heads. Not only do they not fall off, but they can also walk. soon. Korean women also like cleaning very much. Their rooms, tableware, clothes and quilts are always kept clean. The room is made of adobe and flat stones, and people take off their shoes as soon as they enter the house and sit and lie on the kang
The Korean people’s staple food is rice and millet, and they also like to eat cakes, cold noodles and Miso soup. I especially like to eat dog meat and a kind of kimchi called "Kimchi", which is made from cabbage and radish, served with garlic, chili, and ginger, and pickled in salt water. It has a unique taste.
Wrestling is an ancient entertainment and sports activity of the Korean people. Men like to compete in skills and strength to see who is stronger and smarter. Football is the most popular and popular sport among Korean men. In Yanbian, primary school students in grade four and above have class teams, and every unit in factories and rural areas also has its own football team. During holidays, football matches are often held. Koreans not only have more people playing football, but also play football at a higher level.
The favorite sports of Korean women are springboard and swing. When pressing the springboard, the person at one end jumps off, and the person at the other end is bounced up high. It is light and thrilling, and often makes the audience burst into laughter and admiration. When the girl is swinging on the swing, her long skirt is flying in the air, sometimes like a white crane flying to the ground, and sometimes like a colorful phoenix flying into the sky. It is really a perfect display of fitness and beauty.
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Answer: o0 old fly 0o - Trainee Magician Level 3 11-17 21:59
Korean festivals are basically the same as those of the Han people. In addition, there are three family festivals, namely the first anniversary of the birth of a baby, "Huijia Festival" (sixtieth birthday), and "Huijia Festival" (sixtieth wedding anniversary).
The Korean people have always respected etiquette and paid attention to festivals. During festivals and festive days, people pay more attention to their diet. All dishes and cakes must be garnished with chili shreds, egg slices, seaweed shreds, green onion shreds, pine nut rice, walnut kernels, etc.
There is something else you should pay attention to. In addition to traditional festivals, when children turn one year old, get married, and the elderly celebrate their sixtieth birthday, feasts are held to entertain guests. At that time, a large cooked rooster will be placed on the dining table, with a red pepper in its mouth. The traditional dishes for the banquet are not only diverse, but also beautiful and gorgeous in shape. Many foods are made into the shapes of birds and animals. Of all the ceremonial banquets, the "60th birthday" banquet held to celebrate the elderly's sixtieth birthday is the most exquisite and solemn.
The Korean people respect the elderly very much and designate August 15th as "Old Man's Day". The Korean people have the ancient "Sixty Years Old" birthday celebration ceremony. "Huajia" means celebrating the 60th birthday, and "Jinjia" means celebrating the 61st birthday. The birthday ceremony was grand and unique.
Juniors are not allowed to drink or smoke in front of their elders; when smoking, young people are not allowed to borrow fire from the elderly, let alone pick up the fire, otherwise it will be considered a disrespectful behavior;
When traveling with the elders, the younger ones must walk behind the elders. If there is an emergency and they have to go ahead, they must respectfully explain the reason to the elders. If they encounter an elder coming towards them on the way, the younger ones should stand respectfully by the roadside and say hello. and give way;
Juniors must use honorifics when speaking to their elders, and peers should also use honorifics when they meet for the first time.
On the dining table, spoons, chopsticks and rice soup have fixed positions. For example, spoons and chopsticks should be placed on the right side of the diner, rice on the left side of the table, soup bowls on the right side, dishes with soup nearby, dishes without soup in the next position, and condiments. Place it in the center and wait. Do not kill dogs or eat dog meat during weddings, funerals, and festivals. It is taboo to call people "Xian".
The Korean people’s staple food is cold noodles and rice cakes. In midsummer, every Korean family eats cold noodles, and even in winter, cold noodles are favored by many people. This kind of cold noodles is rolled with buckwheat flour and starch, and some also use white flour or rice flour. After the noodles are pressed, put them directly into boiling water to cook, then soak them in cold water. After taking them out, add beef, dog meat, egg shreds, chili, sesame, sesame oil, apple and pear shreds, etc., and then pour some dog meat soup. It tastes sweet but sour, fragrant and spicy, cool and refreshing.
There are many types of rice cakes, including beaten cakes, cut cakes, sliced cakes, etc. Da Gao is an indispensable staple food for the Korean people when entertaining guests during festivals and weddings. Da Gao, as the name implies, is made by hand. The specific method of making cakes is to steam the glutinous rice first, and then beat it into a cake ball in a wooden mortar with a wooden hammer. Some people beat it, and some people beat it. It usually takes about half an hour to beat it, and then take it out and cut it into slices. Shape, put on the red bean paste noodles, and then dip in honey or sugar, it tastes delicious.
Rice wine is a favorite drink of Korean people. Rice wine is a good drink for them to entertain guests. If a guest comes, the host will always bring a bowl of home-brewed rice wine. This wine is slightly whiter than rice wine and has a slightly sweet taste. But don't be greedy. The alcohol content of this rice wine is not high when you first drink it, but it has a strong stamina. And when drinking with elders, you should move your head to the side to drink. Never raise a glass to drink in front of the elders, otherwise it will be disrespectful to the elders.
Spicy cabbage is the favorite dish of the Korean people. It is the main non-staple food in winter. Every winter, after the Chinese cabbage comes down, they start making spicy cabbage. At this time, no matter in rural or urban areas, every family has to cook, ranging from a few hundred kilograms to a thousand kilograms, because they need to continue to eat until the spring of the next year. Spicy cabbage is fragrant and refreshing. It has the effects of relieving fatigue and hangover, aiding digestion and increasing appetite. It is not only a common dish at home, but also can be served at banquets. Therefore, it is very popular and has become an indispensable dish in the Korean daily diet.
Contrary to the customs of the Manchus, the Koreans are a nation that loves to eat dog meat. They believe that eating dog meat can clear away heat and detoxify. Using dog meat to cook dishes is a major feature of Korean cooking.