How to store Pu 'er raw tea cakes?

Pu 'er tea can be divided into raw tea, semi-cooked tea and cooked tea according to its production method and fermentation degree. Raw tea is particularly popular now. Because of its fermented taste after decades, strong convergence and more like oolong tea, it is a popular tea at present. But the raw Pu 'er tea just made is hard to swallow and bitter. It will be three to five years before it goes smoothly.

And Chen Fang's position and methods are particularly important. According to experience, it is best to remove the wrapping paper from the newly bought Pu 'er tea and leave one or two pieces for making tea for a month. Then find a shallow flat, spread it evenly, and put it in a naturally ventilated place (remember not to put it in a place where the kitchen smells, or raindrops, or cold air vents and windows). After about a week to a month, put it in an earthenware pot. Remember not to cover it at this time and let it ferment slowly. When tea leaves turn from green to black and then to red, they will become very smooth.

And time, from three years to more than ten years, is also a shortcoming of raw Pu 'er tea, which will take a long time in Chenfang. But that doesn't mean you can't drink tea in Chen Fang. In fact, the water temperature can be used to adjust the taste. The greener the brown color, the lower the water temperature (but not lower than 85℃). According to the degree of subsequent fermentation, it will slowly heat up, and of course it depends on your own feelings.

Basically, good raw Pu 'er tea, like high-grade green tea, is still very sweet when brewed at medium and low temperatures. When the surface of tea leaves turns red, the bud leaves turn from white to light brown, and the surface is shiny, the tea leaves should be the best to drink at this time, so you can cover them to reduce the speed of post-fermentation. If you buy more, don't break the rest, and put the whole batch together, the effect will be better. Of course, the storage tank is bigger.

However, ordinary cooked tea or semi-cooked tea is different. Because of fermentation in the heap and the role of Aspergillus, you can drink it in the second half of the year or a year. Only at this time, the color of tea soup is getting darker and darker. If you can put it on for two or three years and make the tea soup turn red, it will taste sweeter, smoother and more fragrant. And Chen Fang's method is slightly different from raw tea:

First, the post-fermentation of cooked tea mostly depends on Aspergillus. The taste of tea will move forward with the changes of spring, summer, autumn and winter and become better. Only fermented tea, the first two bubbles are not very delicious, you can pour them out, and the third and fourth bubbles will be normal, so don't worry.

Secondly, the tea leaves are put in the teapot, so it's better to find a cupboard to put them in, and don't put them in a too ventilated place. Because tea will turn sour and not taste good, and it will delay the action of Aspergillus and reduce the quality of tea. Once you feel that the taste is in line with your ideal, remember to seal your mouth with cotton cloth (but don't cover it with a lid) to let the tea breathe and keep it in the best condition. The appreciation period of cooked tea is advanced, so the price is cheaper.

Last but not least, the taste of Pu 'er tea is greatly influenced not only by the quality of crude tea, but also by the conditions and time of Chen Fang. In different countries and regions or the same region, when the temperature and humidity are different, such as the first floor and the basement, the difference will be very large.

How should Pu 'er tea cakes be preserved?

Pu 'er tea is not picky about the storage location, whether it is the living room or the exclusive space, as long as it is not exposed to direct sunlight, cool and ventilated, and away from soap, mosquito-repellent incense, camphor and other polluted or strongly smelling items. It should be emphasized that the storage environment of new tea or tea products with aging period less than 30 years should be kept ventilated and dry. Pots should be used as storage containers. If the amount of tea is large, you can use clay pots or jars. Ceramic products have ventilation characteristics and are very suitable for storing Pu 'er tea. There is no need to seal the cylinder mouth, just cover the dust with a layer of kraft paper. Turning the stored tea once every 3-5 months can achieve twice the result with half the effort. Fresh tea should not be sealed immediately after it is bought back, and it should be slightly ventilated. If the smell of new tea is heavy, it can be put in the air first and then stored after the smell is exhausted. The whole barrel of tasteless or slightly aged cake tea can be taken out and stored as a single cake, or the wrapping paper can be torn off and stored again. If the whole barrel of tea leaves has no warehouse smell, it can be wrapped in rice paper, cotton paper or kraft paper outside the bamboo pole and stored. These wrappers have a regulating function, which can keep out excessive moisture. If you are lucky enough to buy old tea or antique tea, this kind of Pu 'er tea belongs to scented tea. You don't need to ventilate the tea leaves when you collect them, just put them in the box and drink them whenever you want. The quality and smell of tea leaves have not been destroyed. You can also put old tea in a porcelain jar for collection. If you buy it as a whole, don't remove the packaged bamboo and paper to protect its air. The porcelain jar is semi-sealed, which can keep the aroma and activity of old tea continuously. In order to protect the taste of antique old tea, some people wrapped it in edible plastic film for preservation. For the pressed tea to be drunk, you can first remove the wrapping paper, peel off the whole piece, and put it in a pottery jar after disassembling it to remove the odor in the warehouse. This practice is called "moisturizing" or "awakening tea", and the time varies according to specific tea products, ranging from one week to two months. The sobering tea should be wrapped in paper and put in a clay pot for drinking at any time. Pu 'er tea needs oxidation to achieve post-fermentation. The storage methods of Pu 'er tea can be roughly divided into: pit storage method (Qingkang * * *) and temperature control storage method, while the natural storage method cannot be separated from the following principles: 1. Stay away from odors II. Stay away from humidity 3. Stay away from dust 4. Air circulation 5. The preservation methods of chrysanthemum tea can be "charcoal method" and "urn storage method": 2. It's best to pad some paper towels around the water tank to avoid getting wet. 3. You can also use "charcoal" and "cinerary casket storage method". But it should be used up within six months as soon as possible. Some standards for the preservation of Pu 'er tea: First, raw cakes and cooked cakes are separated, and loose tea is stored in different ways compared with raw and cooked methods. Second, it is best to put tea on the first floor near the ground, so that tea can naturally contact with the air and be alcoholized by humidity and temperature. Third, there is a tea room in the apartment where you can put tea. Store it in the teahouse. Don't put a dehumidifier or air conditioner to absorb the water in tea. It should be stored at natural temperature. Storage space should be located to prevent sunlight or direct sunlight. This is also the key to storage. Light is very destructive to tea, so be careful! Five, if the tea cake is a tube of seven pieces, the outer layer should not be wrapped in plastic bags. It turns out that bamboo leaves are the patron saint of tea and are kept by her very reliably. If loose tea or cakes are peeled off, they should be put into a tea jar. 6. The material of the tea urn should be porcelain and pottery. Be careful when you put tea in a porcelain jar. Don't put sour cooked cakes in this container, but put them in a pottery jar. It is appropriate to put cakes in porcelain jars; Pottery pots can also be glazed or unglazed. Glazed jars have good moisture retention and moderate activity, and can be put into aged tea. The unglazed pottery pot has better tea-turning performance, so it is advisable to add new tea! However, it should be noted that putting tea leaves is too absorbent. The word "Chen" is the core of Pu 'er tea, so "how to hide it properly" is particularly important. The slow post-fermentation process of traditional Pu 'er tea is the process of the formation and promotion of Pu 'er tea, and the artificially fermented Pu 'er tea will also be promoted after being stored for a period of time. With the improvement of quality, the value of Pu 'er tea is also increasing, so Pu 'er tea has dual functions of drinking and collecting, that is, Pu 'er tea has the same collection function as cultural relics and antiques, and the older it is, the rarer it is and the higher its value is. Scientific storage is the key to the quality formation of Yunnan Pu 'er tea, and three links should be paid attention to in the collection of Pu 'er tea: acquisition, archiving and storage. The first is to buy. When buying Pu 'er tea, you should first choose tea according to your own collection hobby, collection purpose and collection time limit. If you plan to collect it for several years before drinking it, you can choose "cooked pu" because "cooked pu" has undergone artificial post-fermentation process, and many components in tea are transformed in artificial post-fermentation and stored for several years. ......

Storage method of raw Pu 'er tea

The saving method is the same. ...

How to store Pu 'er tea?

Everyone knows that the longer Pu 'er tea is aged, the better. The reason for this is that this kind of Pu 'er tea, which is made of Yunnan big leaf tea, changes constantly during storage. To make this change better and faster, we need to create conditions suitable for change, instead of waiting for ten or twenty years. I think this condition is air, temperature and humidity.

First, circulate air.

There is more oxygen in the circulating air, which is beneficial to the reproduction of some microorganisms in tea, thus accelerating the changes of tea.

Therefore, the air should have moderate circulation, but it should not be placed in the tuyere.

In addition, pay attention to the surrounding environment not to smell, otherwise the taste of tea is not good. Not in the kitchen.

Second, constant temperature.

The indoor temperature is normal, neither too high nor too low.

Relatively speaking, Pu 'er tea changes faster in spring, summer and autumn than in winter.

Don't be exposed to the sun, you'd better stay in the shade.

Third, the humidity is moderate.

Now good Pu 'er tea should be stored in a "dry warehouse", that is, in a dry environment to avoid moisture.

Too humid environment will lead to the rapid change of Pu 'er tea, but this change is often "moldy", making tea inedible.

However, too dry environment will slow down the aging of Pu 'er tea, so there must be some moisture. I have a method: put a small glass of water next to the stored tea leaves to slightly increase the humidity in the air.

How to preserve Pu 'er tea in North China

First, the circulation of air.

He Shihua, vice president of Pu 'er Tea Culture Research Association in Simao City, Yunnan Province, said that there is more oxygen in the circulating air, which is conducive to the reproduction of some microorganisms in tea, thus accelerating the changes of tea. However, Pu 'er tea can't be hung on the balcony, so the placed tea leaves will be blown away, and the taste of tea will be blown away, making it feel dull and tasteless. Therefore, the air should have moderate circulation, but it should not be placed in the tuyere. In addition, we should pay attention to the surrounding environment not to smell, otherwise the tea will go bad. Therefore, it can't be placed in the kitchen or other environment with the smell of life or industry.

Second, constant temperature

The temperature of Pu 'er tea should not be too high or too low. The temperature should be determined according to the local environment. There is no need to artificially create temperature. Normal indoor temperature is good, and it is best to keep it between 20-30 degrees Celsius all the year round. Too high a temperature will accelerate the fermentation of tea and turn sour. Relatively speaking, Pu 'er tea changes faster in spring, summer and autumn than in winter. No matter when, Pu 'er tea should not be exposed to the sun, and it is best to keep it in the shade.

Third, the humidity is moderate.

"Now good Pu 'er tea is stored in a dry warehouse, that is, in a dry environment to avoid being affected with damp. "He Shihua said, too dry environment will slow down the aging of Pu 'er tea, so there should be some moisture. In a relatively dry environment, you can put a small glass of water next to the tea leaves to slightly increase the humidity in the air. However, too humid environment will lead to rapid changes in Pu 'er tea, which will often be "moldy" and make tea inedible. The humidity should be controlled manually, and the annual average humidity should not be higher than 75%. Because the coastal area has a warm maritime climate, the humidity in rainy season will be higher than 75%, so we should pay more attention to timely opening windows for ventilation and water diversion.

How to store Pu 'er tea?

It is the same as cooked Pu 'er. Here's how to preserve Pu 'er tea: Pu 'er tea is not picky about the storage location, whether it's a living room or a private space, as long as it is not exposed to direct sunlight, cool and ventilated, and away from soap, mosquito-repellent incense, camphor and other polluting or irritating items. It should be emphasized that the storage environment of new tea or tea products with aging period less than 30 years should be kept ventilated and dry. Pots should be used as storage containers. If the amount of tea is large, you can use clay pots or jars. Ceramic products have ventilation characteristics and are very suitable for storing Pu 'er tea. There is no need to seal the cylinder mouth, just cover the dust with a layer of kraft paper. Turning the stored tea once every 3-5 months can achieve twice the result with half the effort. Fresh tea should not be sealed immediately after it is bought back, and it should be slightly ventilated. If the smell of new tea is heavy, it can be put in the air first and then stored after the smell is exhausted. The whole barrel of tasteless or slightly aged cake tea can be taken out and stored as a single cake, or the wrapping paper can be torn off and stored again. If the whole barrel of tea leaves has no warehouse smell, it can be wrapped in rice paper, cotton paper or kraft paper outside the bamboo pole and stored. These wrappers have a regulating function, which can keep out excessive moisture. If you are lucky enough to buy old tea or antique tea, this kind of Pu 'er tea belongs to scented tea. You don't need to ventilate the tea leaves when you collect them, just put them in the box and drink them whenever you want. The quality and smell of tea leaves have not been destroyed. You can also put old tea in a porcelain jar for collection. If you buy it as a whole, don't remove the packaged bamboo and paper to protect its air. The porcelain jar is semi-sealed, which can keep the aroma and activity of old tea continuously. In order to protect the taste of antique old tea, some people wrapped it in edible plastic film for preservation. For the pressed tea to be drunk, you can first remove the wrapping paper, peel off the whole piece, and put it in a pottery jar after disassembling it to remove the odor in the warehouse. This practice is called "moisturizing" or "awakening tea", and the time varies according to specific tea products, ranging from one week to two months. The sobering tea should be wrapped in paper and put in a clay pot for drinking at any time. If you are a tea lover and want to drink authentic tea, I suggest you go to a bigger tea shop or buy some big brands. I suggest you try online shopping and buy directly from Yunnan, so the price is low and the quality is good. Like me, I often go to Yuncha Group, Yuncha's Taobao Mall. Com (Yuncha Jiulancha franchise store) to buy it. After all, the quality of a bigger store is guaranteed, and it will be more reassuring to buy it. Well, I hope the above will help you.

How to store Pu 'er tea cakes?

Pu 'er tea is suitable for storage in a ventilated and odorless place. If Pu 'er tea changes well, it needs a certain humidity, so that the oxidation process can be formed. Generally, cooked tea can be brewed directly without storage. Moreover, the subsequent changes of cooked tea will not have much surprise.

How to store Pu 'er raw tea? How long will it last?

People who love Pu 'er not only love its taste, but also love its changes and experience growth and aging with it. It is not easy to get a good Pu 'er tea, but it is more difficult to make it have the best storage environment possible. Today, I will summarize my personal experience in saving tea and the indirect experience gained by communicating with many tea friends, and show it here, hoping to provide some help for you who love Pu 'er. Compared with many other teas, the storage of Pu 'er tea is very simple. There is no need for low-temperature vacuum preservation like Longjing tea and Tieguanyin tea, and it is not afraid of expiration after a long time. The glorious period of Pu 'er raw tea is 12- 15. Buy a piece of high-quality raw Pu 'er tea, then put it in a scientific storage place and store it in a "dry warehouse". Zhong Guanglin believes that the taste of collection-grade Pu 'er tea has changed obviously after being put on for one year. Full of moist feeling and endless aftertaste. If you put it on for three or five years, it will taste beautiful and have more room for appreciation. In addition, even Pu 'er tea with the same year, the same place of origin and the same technology is likely to be good or bad if it is stored for a long time. For example, the humidity in the south is high, and it is difficult for the tea in the south to come out after the water vapor enters. Over time, there will be a "tidal" taste, while the north is relatively dry, so the taste of aged tea is naturally different. It can be seen that the age of Pu 'er tea is important, but the storage environment and technical means can not be ignored, and the mentality of one-sided pursuit of "old tea" is not desirable. Pu 'er tea, which has been stored for several years and matured naturally, is very precious and even priceless. However, from the point of view of medicine and nutrition, the storage time of raw Pu 'er tea should not exceed 30 years, otherwise it will only have cultural relics and auction value, and it will be meaningless to drink. "Tibetan series tea cake packaging tissue paper is made of bark, gauze skin, plant glue, etc., which is unique to mountainous areas. The production process follows the 2 1 process of ancient handmade workshops for special processing. The manufactured paper is long in fiber, extremely high in toughness, excellent in water absorption, moisture absorption and air permeability, non-toxic, environmentally friendly, anti-corrosive and moth-proof, and can be stored for a long time. " According to reports, Pu 'er tea is expensive because of the precipitation of time, and the key to the later transformation is how to preserve it. To ensure that tea leaves are not moldy and deteriorated, we must pay attention to some details, and pure handmade cotton paper is the best embodiment. Different brands of Pu 'er tea can't be put together in a purple sand jar. Even if each kind of tea cake is made of the same raw material, its aroma, color and taste will be different if the production process is different, because putting it together will change some of their characteristics (such as aroma), thus affecting their quality. According to the characteristics of your tea cake, it should be stored in different ways: Pu 'er raw tea is not picky about the storage location, whether it is the living room or the exclusive space, as long as it is kept away from direct sunlight, cool and ventilated, and away from soap, mosquito-repellent incense, camphor and other polluting or irritating items. It should be emphasized that the storage environment of new tea or tea products with aging period less than 30 years should be kept ventilated and dry. Pots should be used as storage containers. If the amount of tea is large, you can use clay pots or jars. Ceramic products have ventilation characteristics and are very suitable for storing Pu 'er tea. There is no need to seal the cylinder mouth, just cover the dust with a layer of kraft paper. Turning the stored tea once every 3-5 months can achieve twice the result with half the effort. Don't seal Pu 'er tea immediately after you buy it, but let it ventilate slightly. If the smell of new tea is heavy, it can be put in the air first and then stored after the smell is exhausted. The whole barrel of tasteless or slightly aged cake tea can be taken out and stored as a single cake, or the wrapping paper can be torn off and stored again. If the whole barrel of tea leaves has no warehouse smell, it can be wrapped in rice paper, cotton paper or kraft paper outside the bamboo pole and stored. These wrappers have a regulating function, which can keep out excessive moisture. If you are lucky enough to buy old tea or antique tea, this kind of Pu 'er tea belongs to scented tea. You don't need to ventilate the tea leaves when you collect them, just put them in the box and drink them whenever you want. The quality and smell of tea leaves have not been destroyed. You can also put old tea in a porcelain jar for collection. If you buy it as a whole, don't remove the packaged bamboo and paper to protect its air. The porcelain jar is semi-sealed, which can keep the aroma and activity of old tea continuously. In order to protect the taste of antique old tea, some people wrapped it in edible plastic film for preservation. For the pressed tea to be drunk, you can first remove the wrapping paper, peel off the whole piece, and put it in a pottery jar after disassembling it to remove the odor in the warehouse. This practice is called "moisturizing" or "awakening tea", and the time varies according to specific tea products, ranging from one week to two months. The sobering tea should be wrapped in paper and put in a clay pot for drinking at any time. I like reading the storage method of Yunnan Pu 'er tea.

How to preserve Pu 'er tea cakes? -Explain the storage of Pu 'er tea cakes.

Then introduce how to preserve Pu 'er tea, especially Pu 'er tea cakes! Many people like to drink Pu 'er tea. Whether it is Pu 'er raw tea or Pu 'er cooked tea, there are tricks. Don't seal the fresh tea immediately after you buy it, but let it ventilate a little. If the smell of new tea is heavy, it can be put in the air first and then stored after the smell is exhausted. The whole barrel of tasteless or slightly aged cake tea can be taken out and stored as a single cake, or the wrapping paper can be torn off and stored again. If the whole barrel of tea leaves has no warehouse smell, it can be wrapped in rice paper, cotton paper or kraft paper outside the bamboo pole and stored. These wrappers have a regulating function, which can keep out excessive moisture. For the same Pu 'er tea cakes, there are obvious differences in the placement of single cakes, original bamboo sticks, sealed cartons and jars. Recently, most collectors agree that the quantity is small and the storage time is long, and the tea given by Zisha urn is the best. Purple sand urn has the following characteristics: a, good air permeability. B, the oxidation should not be too fast, and the fragrance can be maintained. C, adjustable temperature and humidity. D, can isolate dust and insects and animals. However, everything has advantages and disadvantages. Purple sand cinerary casket is airtight, which can preserve aroma and has a rich taste, but the aging speed is slow and takes up space. Consumers are advised to put the purple sand urn at least 10 cm from the ground, otherwise water vapor will easily penetrate into the urn and affect the quality of tea. For the pressed tea to be drunk, you can first remove the wrapping paper, peel off the whole piece, and put it in a pottery jar after disassembling it to remove the odor in the warehouse. This practice is called "moisturizing" or "awakening tea", and the time varies according to specific tea products, ranging from one week to two months. The sobering tea should be wrapped in paper and put in a clay pot for drinking at any time. Old tea drinkers also have another set of "tea-gas blending method": break the whole tea cake into loose tea, put it in a half-catty or one-catty pottery jar (don't choose an airtight metal jar), and let it stand for half a month before taking it. This is because ordinary tea cakes tend to be loose in the periphery and tight in the middle. Coupled with the packaging method of seven cakes, for a long time, the maturity of tea cakes after internal and external oxidation is different, the periphery is smooth and the center is firm. After the above-mentioned "tea-gas blending method", the inside and outside complement each other and enjoy high-quality tea soup. Avoid storage of Pu 'er tea: high temperature and high humidity The so-called high temperature and high humidity means that tea products are stored in an unventilated environment with relative humidity exceeding 85% and temperature exceeding 30℃ for a long time, even as high as 100%. It is in this environment that raw Pu 'er tea grows rapidly from outside to inside. After a long time, it will lead to the rapid maturity of tea products, the decline of aroma, the rapid softening and sweet taste, but it will completely lose the tea quality of Pu 'er tea. The soup is dark red and not clear. If it is over-ripe, the bottom of the leaf will look black and hard, and it tastes sweet but has no texture. If the cooked tea goes through high temperature and high humidity, it is easy to produce the so-called camphor fragrance of cooked tea in a short time; If the tea seeds are lignified after entering and leaving the warehouse properly, the so-called ginseng fragrance will appear. The so-called high temperature and low humidity means that tea leaves are stored for a long time in an environment with a temperature above 30 degrees Celsius and a relative humidity below 80%. If fresh Pu 'er tea is stored here for too long, it is easy to cause acidification of tea, and acidification is more obvious if it is not ventilated. This kind of high temperature and low humidity ventilation environment is generally used by tea merchants to quickly evacuate the warehouse, which can make the smell and frost of the warehouse disappear quickly. But if you have no experience, although the smell of the warehouse disappears, the hoarfrost still exists and the tea leaves look black and not bright, and taste like cooked tea. The so-called low temperature and high humidity refers to the long-term storage of tea in an unventilated environment below 26 degrees Celsius, but the relative humidity is above 85%, even reaching 100%. This environment is represented by the early warehouses in Hong Kong, and there are still some tea warehouses stored in this way today. In the basement, covered with water or wet quilts, tea products can quickly grow mildew, and raw Pu 'er tea products are easy to deteriorate and mature. The so-called low temperature and low humidity of Pu 'er tea refers to the long-term storage of tea products in an unventilated environment with a relative humidity of less than 80% and a temperature below 26 degrees Celsius. It is a method used by many tea warehouses at present. Although this method takes a long time, but it is properly controlled, it can better maintain the quality of tea and is not easy to deteriorate. The hoarfrost of this kind of tea barn is produced by the moisture of tea itself, which is evenly distributed inside and outside, which is helpful for the aging of tea products in the future. Similar to the warehouse with high temperature and high humidity, if the cooked tea is exposed to high temperature and high humidity, it is easy to produce the so-called camphor fragrance of cooked tea in a short time; If the tea seeds are lignified after entering and leaving the warehouse properly, the so-called ginseng fragrance will appear, but the whole process is long, which can keep the tea quality of cooked tea intact. However, Pu 'er tea products should still be stored in normal environment to avoid hygiene of tea products. ......

How should Pu 'er tea be stored?

Pu 'er tea is a completely fermented tea, which is famous for its unique fragrance. We all know that green tea tastes expensive, but Pu 'er tea is just the opposite. The longer the storage time, the more mellow the taste. So how do we store Pu 'er tea in our daily life? Let's talk about it below. The most taboo of tea is that it is damp and easy to get moldy, and the deterioration of tea is also related to high temperature, light and long exposure to the air. In addition, tea is the easiest to absorb odor, so it should not be placed in places with strong smells such as camphor and soap. In a word, tea leaves should be kept in a dry, airtight container, protected from light and without peculiar smell, and in a place with low ambient temperature. The storage of Pu 'er tea is more exquisite, which is related to the unique rhyme of Pu 'er tea. People who like aged drinks and foods should know that the materials and production of red wine, medicinal liquor and Chenmei are very important, but storage is the key, and the influence of different environments and containers on their quality can not be ignored. Therefore, top-grade aged Pu 'er tea should not be placed in a ventilated place in general as long as it is superior in tea material and well-made. The five keys to storing Pu 'er tea are: constant temperature, constant humidity, light avoidance, no peculiar smell and fun. So how should ordinary people store Pu 'er tea? In fact, it is very simple. Just pay attention to the following points. 1, stored in a dry and ventilated place. As the saying goes, "Tea prefers leaves to incense, and warmth and dryness are better than cold and dampness." Pu 'er tea stored at home should be stored in a dry and ventilated place, but it can't be blown directly by the wind. Although the transformation is slow, it can maintain the authenticity of Pu 'er tea. 2. Avoid the odor of tea leaves. Tea leaves are the easiest to absorb the odor in the air, so we should also strive to keep the storage environment clean and tasteless. It is best to open the window every morning to ventilate, so that the odor at home will dissipate as soon as possible. 3. Traditional bamboo and bamboo packaging is helpful to the post-fermentation of Pu 'er tea, which can filter off the odor and ensure purity. If the unpacked Pu 'er tea is tightly wrapped in plastic bags, mildew and odor will easily occur when the weather and humidity change, which will destroy the quality of Pu 'er tea. 4. Use teapots and clay pots as containers. Yunnan teapots and folk pottery pots are very suitable for storing Pu 'er tea, because both materials are very breathable. You can put the tea cake or the opened tea cake in the teapot for storage, which is convenient for taking and the second is to let the old tea wake up naturally. As long as you do this well, you can also keep your beloved Pu 'er tea cake. Pu 'er is precious in Chen. Maybe ten years later, when you drink the tea cake in your hand, there will be unexpected surprises.

How to preserve Pu 'er tea cakes?

You can't store Pu 'er tea in the refrigerator because it's too humid. Storage at room temperature is very simple. Don't put it with odorous things, such as cosmetic oil fume, because tea has better taste absorption ability, so it is easy to smell. In addition, it is best not to be exposed to direct sunlight, too humid and ventilated, and the room temperature should not be too high. It's best to store them separately. For example, if your cake is cooked, don't put it with the raw cake. It may also be one of those purple sand cans. You should pry up the tea cake and put it inside, because the purple sand is breathable. You can also take off the wrapping paper on the cake and put it directly on the bookshelf or other shelves for storage.

How to preserve Pu 'er tea?

Friends who like Pu 'er tea must know that the biggest feature of Pu 'er tea is its shelf life. A good student can keep it for 50 years at the longest, and the best drinking time is about 20 years. So the folks have the saying that grandpa makes tea for his grandson, but for our ordinary families, how can Pu 'er tea be preserved? This article was originally written by Hecha. Com, please indicate the source. Pu 'er tea is a kind of post-fermented tea. With the passage of time, Pu 'er tea itself will change, and under certain conditions, the taste will become more and more mellow. Many friends will store Pu 'er tea in moderation at home. How can I raise it? How can we not make Pu 'er tea unpalatable? Let's discuss it. This article was originally written by Hecha. Com, please indicate the source. In my opinion, whether Pu 'er tea at home is loose tea or pressed tea, cooked tea or raw tea, large quantity or small quantity, we should follow the storage instructions on the package. If you have a large tea collection or high requirements, you can use some utensils to store it, such as purple sand containers or ceramic containers, and of course you can also use paper boxes. This article was originally written by Hecha. Com, please indicate the source. Purple sand utensils have always been accompanied by tea. Usually we make tea, and the best tea set should also be purple sand tea set. Purple sand tea sets are breathable, and the more you use them, the better. It is also the best container for storing Pu 'er tea, but the current purple sand jar is expensive. If you think purple sand containers are more expensive, you can use clay pots, which are cheaper than purple sand containers. Of course, the effect will be worse, but this is enough for ordinary collectors. This article was originally written by Hecha. Com, please indicate the source. For loose tea, if you want to store Pu 'er loose tea for a long time, purple sand container is the best choice, while other containers are relatively poor, so only purple sand container is recommended. When using these containers, it is very important that the newly bought containers must be cleaned, and the pollution sources of the containers themselves must be removed first. Methods It can be washed repeatedly with clean water and hot water, or boiled with some low-grade tea leaves and then dried. After putting the tea, you can also put some bamboo charcoal in it, and then put the tea. When putting tea, you can remove the bamboo shoots from the tea package (barrel). After all, bamboo shoots are plants and easy to attract insects. The cotton paper connected with the inner bag is put together in units of cakes (bricks). For the family to collect tea, using cartons is actually the most practical method. Although the advantages of storing tea in cartons are not as good as those of purple sand containers, the advantages are also very obvious. On the one hand, cartons are easy to get but free, on the other hand, cartons are convenient to put at home and do not take up too much space. When collecting Pu 'er tea packed in cartons, we should also pay attention to the peculiar smell of cartons, so we should clearly understand the original purpose of returned cartons. If there is an odor, it is best to leave it for a while before storing Pu 'er tea. Store Pu 'er tea in cartons. It is recommended to store only pressed tea. It is suggested that the tea stored in cartons should be stored in whole barrels and should not be opened. For those with only a few cakes, you can put them in a paper envelope first. Pay attention to whether the weather is wet when storing. In the south, heavy moisture easily wets paper. At present, the original packaging of Pu 'er tea is usually bamboo basket and carton packaging. If the purchased Pu 'er tea is a whole piece, it is very simple to store, and the whole piece is stored in the original packaging rack. Finally, it is best to store raw and cooked Pu 'er tea separately. Note: Plastic bags are not suitable for long-term storage. Don't use tin mooncake boxes or other tin boxes for storage!