Making Shiba Inu dumplings

Making Shiba-dog dumplings

Making Shiba-dog dumplings, you will know that the Lantern Festival is coming when you see dumplings, dumplings and small round dumplings, especially Shiba-dog balls in dumplings. MengMeng's appearance simply makes people unable to talk! It has many shapes and expressions under the skillful hands of the dessert chef. Round. Little ass is cute. The making of Shiba Inu dumplings!

making shiba-dog dumplings 1

list of ingredients

glutinous rice flour 15g

hot water 12g

bean paste stuffing 5g

brown sugar 3g

water 8g

corn starch 3g

soy sauce 1g

black sesame 3g

1 piece of seaweed

making.

2. Divide the glutinous rice balls into small portions of 15g each, and divide the bean paste stuffing into small portions of 5g each.

3. Round the glutinous rice dumplings, press them, wrap 5g bean paste stuffing, and close, pinch and round them.

4. The kneaded dumplings must be covered with plastic wrap to keep them moist.

5. Making Shiba Inu's face: the nose part is divided into .5g glutinous rice balls, kneaded into balls, and pressed at the lower position in the middle of the glutinous rice balls.

6, eyebrows, take a glutinous rice ball the size of a grain of rice, divide it into two parts, rub it into rice grains and put it above the nose.

7. For the ear part, take .5g glutinous rice ball, divide it into two parts, knead it into a solid triangle, and stick it on the upper part of the eyebrows.

8. Making Shiba Inu ass: Knead the glutinous rice balls into a flat ball.

9. Press the radian of PP under the tail with a toothpick and poke a hole.

1. For the tail part, take 1g of glutinous rice and knead it into a shape with a thick head and a thin head.

11, plastic surgery, in order to be more vivid, bend into a tail and stick it in the middle of the dumplings.

12. Put some water on the plate and put the dumplings in. The purpose of draining water is to take out the glutinous rice balls conveniently. Boil water and steam for 1 minutes on high fire, and then take them out.

13. Add the eyes, mouth and other details of Shiba Inu, and set them with tweezers and black sesame seeds.

14. Fry seaweed into small triangles and put them on your nose.

15. Finally, boil the sugar. Mix the brown sugar, corn starch, soy sauce and 8g water, pour it into the pot and boil it, then pour it on the dumplings. Pay attention to it, just pour the sauce on the upper part of the eyebrows, so that Shiba Inu will have yellow fluff.

Tips

1. Tangyuan can also be boiled, and steaming is chosen here to keep the shape of Tangyuan. Making Shiba Inu dumplings 2

Material

Glutinous rice flour 24 g

Wheat starch 2 g

Boiling water 16 g

Solid lard 18 g

Purple potato powder

Cocoa powder

Bean paste filling

Method

1. Adding starch to Glutinous rice flour can increase the extension. Glutinous rice flour and starch are poured into the batter bucket of the chef's machine, and boiling water above 8 degrees is added.

2. After the first step is mixed into dough, turn to the fourth to fifth step to make smooth dough, add solid lard and continue to knead until smooth.

3. Look at the extensibility of the dumpling skin.

4. After being rounded, it is divided into groups, and some of them are added with proper purple potato powder and kneaded into a light purple potato dough.

5. Roll into long strips, and divide into 2g each

6. Press the dough round from the center to form a dough nest, and put in 1g of stuffing (oil bean paste is directly rolled round in groups, and water bean paste is recommended to be frozen and shaped after grouping).

7. 5. Tighten the mouth and roll smoothly.

8, the same operation for white glutinous rice balls. Add a proper amount of cocoa powder,

9, to a part of the skin, knead it into cocoa dough, still 2 grams each, wrap it with bean paste stuffing, and close it and knead it into an oval shape.

1, wrap with bean paste stuffing, close and knead into an oval shape. A little white dough is arranged into a triangle-Shiba Inu's face, and a little cocoa flour is used to make triangular ears.

11. Dip it in water slightly and stick it tightly. Finally, decorate your nose and eyes! Glue it with water every time!

12, Shiba Inu's buttocks are made of white dough with stuffing, wrapped in a layer of cocoa dough, and then glued with a tail!

13, it's easy to say, just be careful when modeling!

14, all frozen and preserved.

15, about boiling: after the water is boiled, turn to low heat, put the glutinous rice balls and cook until floating!

16, a bowl of lovely glutinous rice balls requested by Wa, arrange it! Have you learned?

Cooking skills

1. Starch and solid oil cannot be omitted.

2. Remember to cover the dumplings with plastic wrap to prevent them from drying.

3. You must not cook dumplings with too much firepower.