Japanese cultural customs, traditional diet

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Japanese diet culture

Generally speaking, westerners think that Japanese food is just beef hotpot or weird-looking sushi, and Japanese food has become famous all over the world in recent years. Many tourists know how to taste fresh raw fish and sauteed meat when they go to Japan, and some tourists are going to Japan to indulge in all kinds of traditional Japanese food. In a word, enjoying Japanese food is the most unforgettable thing in your life.

eating habits

Japanese cold noodles are placed on bamboo boards, picked up with chopsticks and eaten in cold soup. Some restaurants don't have spoons, so Japanese people are used to picking them up and drinking soup.

night life

Japanese people are used to drinking in groups after work. In the entertainment center of metropolis, there are bars, discos and nightclubs everywhere.

Japanese wine

Beer: Japanese people like to drink beer best, whether it is draft beer or bottled beer. In summer, some department stores have outdoor beer halls, which attract a large number of tourists.

Sake: Sake can be drunk hot or cold. No matter what kind of sake, it is the best match for Japanese cuisine. Wine tastes fragrant and sweet, and it is easy to get drunk if you drink too much.

Whiskey: Japanese people like to drink whisky with ice and water (Mizuwari).

Table wine: The western restaurant has Japanese-made and imported table wine. China restaurants also serve Shaoxing wine.

Soju: This wine is made of sweet potato, barley, sucrose and other raw materials. The filtered alcohol is a bit like vodka.

Drinking etiquette

Ordinary Japanese pubs have an easy-going and relaxed atmosphere, and customers in the same trade will pour beer to each other. If a group of people go to drink, they can't drink the first cup until everyone raises their glasses and says "cheers"

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