What good things are worth buying? What are the Hungarian specialties?
Hungary’s specialties are rich and diverse, with many varieties, especially local specialties that are very attractive to tourists.
Hungarian specialty lace. Lace is one of Hungary's oldest and most traditional specialties and has a long history. There are two kinds of lace that are more famous, one is called Chetnik and the other is called Harashi. The former is older than the latter, and its origin can be traced back to the lace popular in the Irish era; the latter is more innovative than the former, and its preparation only requires patterns, filaments and a needle. These laces are mainly for decoration and look beautiful when hung at home. In addition, if you buy lace patterns locally, you can also learn how to crochet lace. It is also a good choice to take them back and make lace in your spare time.
Hungarian specialty Hyland porcelain. Hungarian porcelain is famous overseas, and the most famous porcelain production base here is Hyland Porcelain Factory. This is the oldest porcelain manufacturer in Hungary, and its products are world-class and well-known overseas. The porcelain production here has absorbed the fine traditional craftsmanship of porcelain production in many regions in Europe, and has unique artistic characteristics. Even many professionals and people from the upper class are full of praise for Hyland porcelain. Today, the porcelain produced here has the reputation of "white gold", which shows its quality and popularity. Friends who like to collect must not miss it.
Hungarian specialty pepper. Chili peppers are abundant in the Carlo Bridge area of Hungary, which may not be known to most people. The chili peppers produced here are the best in the world. They are not big in size but very bright in color, often deep red. The taste can be very spicy or slightly spicy, making it an excellent condiment. The chilies here can also be ground into chili powder and sold overseas. In addition, there are also unique chili sauces, one of which is called Hongjin.
Hungarian specialty salami. This is a unique Hungarian delicacy that is popular throughout the European continent and sells in large quantities. For tourists who come from afar, they like to taste it with a taste of new things. After trying it, they can't put it down and always buy more to take back home. This kind of grilled sausage is mainly due to the special processing process. Of course, it also includes the raw materials for making the sausage, which are different parts of pork. However, there is a certain formula for the proportion of lean meat and fat meat. Only in this way can the grilled sausage be fragrant and delicious. Not boring.