Digital interpretation of National Day consumption results National Day tourist arrivals reached 422 million
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During the seven-day National Day holiday this year, the number of tourists reached 422 million, and tourism revenue reached 287.21 billion yuan. Affected by the uncertainty of the epidemic, many people traveled in a "small radius", and some chose to stay at home to spend the holiday with their families. , how about the consumption report card, we use numbers to tell you.
On National Day this year, the number of domestic travelers decreased, returning to 60.7% of the same period in 2019 on a comparable basis. Tourism revenue recovered to 44.2% of 2019. Local travel and surrounding travel are still the first choices for travel during the National Day holiday, with suburban parks and rural areas around the city accounting for the highest proportion of tourists. The cumulative operating income of Beijing’s rural tourism reached 605 million yuan, a year-on-year increase of 12.1%.
“Light outdoor travel” is becoming a popular travel method among young people. During the National Day, the number of outdoor travel orders around Beijing doubled. During National Day and the Double Ninth Festival, mountain climbing has also become a popular outdoor sport. At the same time, it has also driven car rental and self-driving travel to become a craze. The car rental market in the Yangtze River Delta, Pearl River Delta, Southeast, Central China and other places is booming. Young Generation Z groups such as those born in 1995 and 2000 accounted for more than 1/3 of the car rental users, a year-on-year increase of 10 percentage points. Read the full text
On National Day this year, red tourism-themed activities such as visiting red landmarks, visiting red old sites, and commemorating revolutionary martyrs are also very popular. The average search for "red scenic spots" and "red education bases" in various places has increased by more than 50%. Beijing, Guangzhou and other places have become the cities with the highest popularity of red tourism. On October 1, nearly 220,000 people watched the flag-raising ceremony in Tiananmen Square, setting a record high. Read more
Nighttime consumption is also heating up. During this year’s National Day holiday, nighttime consumption activities such as night tours, night shopping, and nighttime dining continue to be popular, and the proportion of nighttime consumption has increased. Within 7 days, the first batch of national-level nighttime cultural and tourism consumption clusters lit up "nightlife". The nighttime tourist flow in 120 clusters reached 39.956 million, and the average nightly passenger flow in each cluster reached 47,600. Also active is late-night snack consumption. Late-night snack delivery on Ele.me’s platform has achieved double-digit growth. Have you had late-night snacks this holiday? Read more
Consumption at home also performs well. Driven by various subsidy activities such as consumer coupons in various places, the green consumer market for energy-saving home appliances continues to heat up. During the National Day holiday, Suning.com (002024) store orders nationwide increased by 168% month-on-month, with sales of green and energy-saving home appliances increasing by 98% month-on-month, and smart home appliances increasing by 95% month-on-month. Consumption of energy-saving refrigerators and energy-saving water heaters has doubled, and security appliances have become popular household products. Read the full text
True and false wealth legends are spread in Yangcheng Lake. The true story of crab farming is written on the dark skin of the crab farmer. Their wish is simple: to raise the crabs well, sell the crabs, and sell the crabs at a good price.
On September 23, as the autumn wind began to pick up, in front of a small supermarket in Weitang Town, Suzhou, the owner started selling crabs part-time. On this day, Yangcheng Lake hairy crab fishing officially started. Although there is still some way to go from Yangcheng Lake, the boss is more confident. That night, several tourists from Guangxi bought a pot of crabs to try. Buy and cook now, open the inverted basin, and the scent of crabs floats in the cool air. "The west wind blows and the crab's feet itch." The weather has finally cooled down.
Data from the Suzhou Municipal Bureau of Agriculture and Rural Affairs show that this year, the area for fence farming in Yangcheng Lake hairy crab lake area is 16,000 acres, with an estimated output of about 1,500 tons. The high-standard pond renovated breeding area is 72,000 acres, with an estimated output of about 7,900 tons. At the time of submission, Wang Li, deputy director of the Fisheries Bureau of the Xiangcheng District Agriculture and Rural Affairs Bureau of Suzhou City, said, "The overall impact of high temperature on Yangcheng Lake hairy crabs tends to be stable and controllable." However, in addition to high temperatures, crab farmers and merchants also face new challenges. challenge. On the afternoon of the day when the hairy crab fishing started, the hairy crab trading market in Yangcheng Lake Town was crowded. Shopkeepers who were busy packing gift boxes in previous years were mostly sitting in front of the door this year. Whenever someone passes by, they shout, "Want to buy crabs? Come in and take a look." In addition to crab farmers and merchants, this year there are also many young people filming short videos at Yangcheng Lake. "Crab eaters" are embracing new changes.
This year’s crab season has just begun, and the work ahead is already on the table. In response to the continuous high-temperature weather that may reoccur next year, relevant units have successfully piloted high-temperature-resistant aquatic plants, and farmers can optimize aquatic plant varieties. Zhang Quangen, president of the Yangcheng Lake Hairy Crab Industry Association in Xiangcheng District, is also imagining the future of Yangcheng Lake hairy crabs. He said, "Many people have a misunderstanding. The hairy crabs raised by people in Yangcheng Lake are all Yangcheng Lake hairy crabs." He told members more than once, "We must do a good job in the golden sign of 'Yangcheng Lake Hairy Crabs'. Next, we must also do a good job in ourselves." brand to expand the hairy crab industry." Read more
Since September 29, Beijing has reported a total of 39 cases of COVID-19 infection, involving 10 districts, including 9 cases in Chaoyang District and Daxing District. There were 6 cases in Dongcheng District, Fengtai District, and Changping District, 5 cases each, Xicheng District 4 cases, Fangshan District 2 cases, Tongzhou District, Huairou District, and Yanqing District 1 case each.
Today (October 9), the Beijing Centers for Disease Control and Prevention reported details of some new local COVID-19 infections from October 8 to 16:00 on October 9. From 0:00 to 16:00 on October 9, there were 11 new local cases of new coronavirus infection, including 9 cases of isolation and observation personnel and 2 cases of social screening personnel.
Two of the infected persons visited crowded places such as restaurants, supermarkets, shopping malls, and movie theaters many times after arriving in Beijing, which increased the risk of epidemic spread. So far, among the 39 infected people, many imported cases from outside Beijing have failed to strictly abide by epidemic prevention regulations such as not dining together, not gathering, not going to crowded places within 7 days after arriving in Beijing, resulting in a large number of people being controlled as risk personnel, increasing the number of Costs of epidemic prevention and control.
Today, the Beijing Center for Disease Control and Prevention once again reminded that the current epidemic prevention and control situation in Beijing is severe and complex, and the pressure of "foreign prevention of imported cases and domestic prevention of rebound" continues to increase. Overseas imports and imports from outside Beijing are still the focus of prevention and control. The general public is requested to earnestly fulfill their personal epidemic prevention responsibilities and implement various prevention and control requirements. When entering communities (villages), markets, supermarkets, entertainment and fitness and other public places, they must cooperate with scanning QR codes to take temperature, and check the nucleic acid negative certificate within 72 hours, and standard Wear masks and other normal epidemic prevention measures. After returning to Beijing, two tests will be carried out for 3 days. A nucleic acid test will be completed within 24 hours after arriving in Beijing, and a second nucleic acid test will be completed 24 hours later and within 72 hours. There will be no meals, gatherings, or going to crowded places within 7 days. Read the full text
In recent years, Liu Baoxian, Secretary of the Party Committee and Director of the Beijing Ecological Environment Monitoring Center, has taken the lead in developing Beijing’s only PM2.5 component calendar chart, and is the first in the country to release PM2.5 source analysis results, building an international Leading high-density air quality monitoring system. As a representative of the 20th National Congress of the Communist Party of China, he said, "I feel very honored to be able to participate in the 20th National Congress of the Communist Party of China with this achievement."
In 2021, Beijing's air quality will fully meet the standards for the first time, with PM2.5 per year. The average concentration dropped to 33 micrograms/cubic meter, marking a milestone breakthrough in air pollution prevention and control. On this road to meeting standards, environmental monitoring has given full play to its role as "eyes and ears" and "vanguard", providing scientific and technical support for air pollution control. A few days ago, the list of 2,296 representatives to the 20th National Congress of the Communist Party of China was announced, and Liu Baoxian's name was among them. He said that Beijing's air pollution prevention and control has achieved unprecedented results, and as an experiencer, practitioner and participant, he is very proud.
It is Liu Baoxian’s original intention to devote himself to the cause of environmental protection. In 2002, when he applied for university and filled out his application form, he chose the environmental protection major. "I feel that protecting and improving the ecological environment is a public good for society. This profession is very noble." Liu Baoxian still remembers his feelings when reading the environmental protection book "Silent Spring". The environmental pollution described in the book has brought great harm to human beings. The shocking story of the disaster strengthened his determination to engage in environmental work. In 2008, Liu Baoxian entered the analytical laboratory of the Beijing Environmental Protection Monitoring Center and became an environmental monitor.
The analysis of PM2.5 components in Beijing began in 2013 and has lasted nearly 10 years. Since the establishment of the component network, the amount of component data has reached 100,000-200,000 per year. The long-term calendar map of atmospheric PM2.5 components in Beijing presents the daily, monthly, and annual concentration and composition changes of atmospheric PM2.5 and main components in Beijing. Nowadays, "Beijing Blue" has become the norm, giving citizens more happiness. Talking about future work, Liu Baoxian said that he and his team will continue to stick to the front line of ecological environment monitoring and promote further improvement of air quality. "The people have higher demands and standards for air quality and ecological environment. We also face the task of basically eliminating heavy pollution and coordinated control of PM2.5 and ozone. We are confident that Beijing will have more and more blue skies in the future." Read the full text
“Hex Technology” has attracted heated discussions about food additives. Some netizens believe that this is to create anxiety, attract attention and earn traffic, while others say that they have “learned unknown insider information.” Revealing the inside story of food additives or selling anxiety?
“Synthetic hawthorn fruit tea”, “Synthetic blending of soy sauce”, “Synthetic steak”, “Synthetic beef jerky”... Recently on the short video platform, blogger Xin Jifei released some products blended with food additives Food making videos. "Hex Technology" and "Technology and Hard Work" are mentioned many times, which refers to food synthesized with food additives. Another video blogger Liu Cao also attracted attention for revealing the secret of "instant soup" with "one spoonful of Sanhua evaporated milk".
Ruan Guangfeng, a member of the Expert Committee of the China Internet Joint Rumor Refuting Platform and Director of the Science and Technology Communication Department of the Food Science and Technology Information Exchange Center for Food and Health, issued an article on October 6, pointing out that the food violations seen in the media and on the Internet are actually Food additives have been blamed for illegal abuse of additives. Many of the problems exposed by "Hex Technology" and "Technology and Hard Work" this time are also violations and abuse in nature. Exceeding the usage scope or usage amount stipulated in the national standard, or violating the principles of use of food additives, a senior food industry R&D personnel also believes that some of the above video contents exaggerate and distort the actual situation, "Some situations exist, but they use A very negative way to describe it, mixed with denigration of the modern food industry."
Sun Baoguo, academician of the Chinese Academy of Engineering and chairman of the China Society of Food Science and Technology, previously mentioned in an interview with a reporter from the Beijing News. Food additives are artificial or natural substances added to food to improve the quality, color, aroma and taste of food, as well as to meet the needs of antisepsis, preservation and processing technology. Hua Xiao, a professor at Jiangnan University, also said that food additives are not a scourge and consumers do not need to worry. However, merchants should inform consumers of food ingredients, including the food additives used, in accordance with relevant regulations, and leave the right of choice to consumers.
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Amid the controversy, Haitian Flavor Industry (603288) was also involved. Haitian Flavor Industry and the China Condiment Association have successively issued statements stating that soy sauce products meet national standards and deny "double standards" at home and abroad. However, netizens’ doubts have not been calmed down. Under the hot search topic #Haitian Flavor Industry Responds to the Soy Sauce Additive Controversy#, they expressed comments such as “I don’t want to eat any additives”, “Technology and hard work”, and “Boycott Haitian”.
Wang Silu, a member of the Chinese Nutrition Society, a food safety science popularization expert and a senior national food inspector, told reporters that there are rumors that "soy sauce can cause cancer", which is mainly due to the "caramel pigment" added to it. The substance contains "4-methylimidazole". The principle of this statement is that "4-methylimidazole" is carcinogenic. However, the scientific basis is not strong. Wang Silu explained specifically: As for "caramel coloring", it is a legal food additive and is a substance allowed to be added to soy sauce according to the national standard. For "4-methylimidazole", the national standard also has strict regulations. Caramel coloring The content of "4-methylimidazole" in soy sauce must not exceed 200 mg/kg, and tests on soy sauce have also proven that it does not exceed the limit. "Therefore, there is no basis for the statement that 'soy sauce causes cancer'. This statement is a rumor." Wang Silu said.
As a leading company in the condiment industry, Haitian Flavor Industry’s production and sales of Haitian soy sauce have ranked first in the industry for 25 consecutive years. Haitian Flavor Industry is known as the "Soy Sauce Company" in the capital market. After being listed on the Shanghai Stock Exchange on February 11, 2014, Haitian Flavor Industry has maintained a double-digit growth rate. Until 2021, Haitian Flavor Industry " Performance stalled." Increasing actual sales through various measures such as increasing investment in the market and innovating marketing models is one of the main ways Haitian Flavor Industry has responded to the impact of the epidemic and market competition in recent years. In recent years, Haitian Flavor Industry has been experiencing constant turmoil, and has also encountered pressure on its performance, and its stock price has also entered a downward path. At the beginning of 2021, Haitian Flavor Industry's stock price once exceeded 150 yuan/share. As of the close of September 30, 2022, Haitian Flavor Industry's current stock price was 82.82 yuan/share, and the company's total market value was 383.774 billion yuan. Read the full text
“It’s good to be alive,” a student quoted a line from “Sanyue Has a New Job” to express his feelings about learning the death course. Only by facing death head-on can we better understand the meaning of life. .
According to the Beijing News, a clip from the TV series "Sanyue Has a New Job" was played in the life and death class of Guangzhou University's popular elective course recently. Life and death teacher Hu Yian is the first teacher in China to offer this course in a university classroom, and the tutorial he compiled is also the only life and death textbook in China. The rational talk about life and death in the course attracted many students. Many students were surprised to see domestic TV series with related themes in class.
In the minds of many Chinese people, death is still a taboo topic. However, with the development of the times and the advancement of concepts, the topic of death has gradually become desensitized. Domestic experts and scholars have introduced and studied topics such as "death philosophy" and "life and death philosophy". In recent years, some universities have successively opened courses related to death education and explored different practice forms. It's called talking about death, but it's actually talking about life. The purpose of death education is not to beautify death, and life education without talking about death is incomplete. Only by understanding the principle of living towards death can we cherish life better. Life and death are extremely individual and experienced. No one can provide a certain model for others. How to make students understand it is extremely difficult.
Every stage of life has a different understanding of life and death. Death education should also be systematic and continuous, and may be incorporated into the education system as early as possible. In childhood, education is conducted with perceptual images to guide them to cherish life; in middle school, children are allowed to understand what life and death are and develop a sense of awe for life? In fact, many schools in China have begun to value life in the basic education stage. In terms of safety education, some kindergartens even offer "death courses". "Death and life are equally important." Only by facing death can we better understand the meaning of life. It is hoped that in the future, life and death can become a regular course like cultural courses and physical education courses, and will no longer be an "Internet celebrity" course in a few schools.