Basic needs to be met in booth planning of smart farmers' market

Booth is an integral part of the market, and its design should be coordinated with the overall environment of the market. When designing market stalls, designers should combine the overall style of the market, and integrate market elements from the hanging lintel of the booth, the facade of the counter, and the marking of the booth format.

The booth should be well designed in terms of ventilation and lighting. And fully ensure the environmental sanitation and sufficient light of the booth. The design of stalls and business halls such as seafood and cooked food should strictly abide by the design specifications.

2. Solve the business needs.

Merchants are the leaders of market operation activities, and booths are the tools for their survival. Whether the booth design of intelligent farmers' market meets the actual demand directly affects their work. Booth design should make full use of booth space. The booth is designed as reserved space, which can be used by operators to store goods and their own items. The booth should be designed in detail according to the specific use.

Splash plates should be set up in the water area. The vegetable and fruit area is designed to be stepped or inclined. Seafood needs to design a sunken fish tank.

3. Meet the actual shopping needs of consumers.

For customers, it is the stalls in the vegetable market that have the most contact with food. The booth needs scientific and reasonable design, which will directly affect their shopping experience. Interior designers can change different colors according to the market format when designing booths.