How to cook fish in Youxian county, how to cook it, how to cook it, and ingredients.

Buy fresh grass carp or other fish, wash them, cut them quickly, and then drain them. 10 minutes later, sprinkle salt on both sides of the fish pieces, then put them into a container, number them one by one, marinate for 24 hours, and marinate at low temperature for 3 days.

Clean that marinated fish piece, adding cooking wine and spices, and marinate for 24 hours.

Take out the fish pieces, thread them with thin wire, and hang them on the drying table to dry for 2 or 3 days, depending on the weather. It can be sunny for 2 days and cloudy for 5 days.

At this time, you can cut the dried fish pieces into small pieces, sprinkle white wine and red chief on the fish pieces and mix well until each fish piece is covered with red chief white wine, then put the fish pieces in a container, code them layer by layer, pour vegetable oil on them and cover them.

Seal the jar with fish pieces and put it in a cool place. 10 days later, you can open the can. The smell is unstoppable. Such fish pieces can be eaten for many days. When eating, add lobster sauce and dried Chili powder and steam for 10 minute.