How to make delicious canned pineapple, white fungus and red dates in spring, spring

Difficulty: Cutting (beginner) Time: 10-30 minutes

Main ingredients

One pineapple, 2 white fungus

8 red dates

Accessories

A small spoonful of salt 20g rock sugar

How to make canned pineapple, white fungus and red dates in spring

1. Buy pineapple You can ask someone to help peel off the skin.

2. Cut the pineapple into small pieces and soak it in salt water for about 15 minutes.

3. Pour an appropriate amount of water into the pot. After boiling, add the pineapple and cover the pot. Cover and cook for 10 minutes

4. There will be a lot of foam after boiling. Use a spoon to gently remove the foam on the surface, add rock sugar and cook for another 2 minutes.

5. Pour the cooked pineapple into a clean, oil-free and water-free glass bottle for later use.

6. Soak the white fungus and wash the red dates, put them into a pot and cook until thickened. Add 10 rock sugar and cook for 3 minutes.

7. You can put uneaten food in glass bottles and store it in the refrigerator. The weather is still a little cold in spring, so children should be given warm food. In summer, they can be refrigerated before consumption.

8. It’s ready to eat!