What are the most popular street snacks?
Go through the food stalls and barbecue shops in the old streets and alleys.
The canopy is intertwined with characters and wine glasses.
Listen to those people sitting on the roadside talking about their parents.
Steam smoke and jumping oil fume
Breathing ... fills me with fireworks.
From the migration of individual life to the exchange and transportation of ingredients, from the evolution of cooking methods to the cycle of life fate, people and food never stop. 1, mutton kebabs, boiled in water is a big pot, with many things to eat around people, as well as Guandong boiled, cold noodles, roasted squid and octopus balls. I like visiting snack street best.
2. Of course, it belongs to all kinds of barbecues and mala Tang. Universities always eat roadside snacks at the school gate.
3. Winter is the best time to cook a steaming pot of Guandong ~ The fireworks on earth are really strong ~
4, of course, it is the best at home! ! ! Blow a little wind and drink a little wine. All kinds of delicious food are dizzying, and it is still lively at 0: 00 every day. ...
5, Chongqing's mala Tang, skewers, potatoes, hot and sour powder.
As a Guizhou native, I like all kinds of potatoes! Spike potatoes, eggs, potatoes, French fries, fried potatoes, baked potatoes, mashed potatoes.
7. The braised snacks on the street are delicious. I just finished eating braised duck feet, tiger skin, chicken feet, bean skin and duck neck of Bazhen, and the smell made me dream back to junior high school.
8. The potato chips, beef soup, sesame cakes and fried noodles in Huainan all make people drool.
9, mala Tang, roast cold noodles, egg cakes, stinky tofu, fried meatballs, a lot of meat sandwiches.
65438+ This is an advertisement posted by a megaphone on the food stall in the back street of the school. Rain or shine all year round. I don't know how many years she has set up a stall there. At least in the four years I was there, food stalls were there every day. Changsha stinky tofu is famous, and many people are shocked by its power. Some people don't like its "bad smell", while others like this unique "fragrance". Tofu is tender on the outside. The exterior of tofu has withstood the test of oil at high temperature, reaching a crisp taste, but the interior retains the freshness and smoothness of tofu. Pour in the secret sauce, sprinkle with chopped green onion, wrap the coriander tightly in the center of the tofu skin, and a bowl of stinky tofu suitable for all ages will be placed in front of you.