How to eat dried Toona sinensis buds?

Dry Toona sinensis is called dry Toona sinensis. Dried Toona sinensis can be said to be a treasure with rich nutrition and a very popular dietetic food. Here, I would like to share some suggestions on the consumption of dried Toona sinensis, hoping to help you.

Boil some dishes with dried Toona sinensis.

Cold dried Toona sinensis:

This is a cold dish with different practices in different places, because people in different places have different tastes, and various seasonings and ingredients in cold dishes will also change. Here I introduce one: soak the dried Toona sinensis in hot water, and then mix it with garlic paste, a little Chili oil (optional, with unique taste), sesame oil and monosodium glutamate (depending on your own taste) to taste.

Toona sinensis egg cake:

This is not the same as scrambled eggs with Toona sinensis. First, we soak the dried Toona sinensis in hot water. After soaking, we cut the soaked Toona sinensis into pieces with a knife and then stir it with the beaten eggs. After mixing well, we can fry it in the mold and take the fresh omelet out of the oven. After that, you can cut the omelet into pieces and put it on the plate according to your favorite way, and then you can serve it.

Toona sinensis scrambled eggs:

This way of eating is also a common way for the public. The initial steps are similar to the above: first, we soak the dried Toona sinensis, cut it into fine powder, and stir it with the beaten eggs. During the stirring, we add cooking wine, salt and other seasonings (which can be determined according to our own taste). When the oil in the pan is ripe, pour the egg paste into the oil pan and stir it with a spatula until it is ripe.