The difference between jam barbecue and traditional barbecue

There are three main differences between jam barbecue and traditional barbecue:

1. Seasoning: Traditional barbecue generally uses conventional seasonings such as salt, pepper and cumin, and jam barbecue mainly uses jam.

2. Flavor: Traditional barbecues are usually salty and spicy, and jam barbecues are mainly fruity, sweet but not greasy.

3. How to eat: Traditional barbecues are generally eaten directly after roasting, while jam needs to be coated after roasting, so that consumers can taste the barbecue and jam at the same time.

Generally speaking, jam barbecue is a new barbecue developed on the basis of traditional barbecue, which pays more attention to the taste and flavor of ingredients and provides more choices for diners.