202 1 What is the day or two after the Cold Food Festival? Is it Qingming one or two days after the Cold Food Festival?
One or two days after the Cold Food Festival is the atmosphere of Tomb-Sweeping Day, and Qingming is one of the 24 solar terms of the lunar calendar, which is 108 days after the establishment of the winter solstice, at the turn of mid-spring and late spring.
The traditional Tomb-Sweeping Day of the Han nationality in China began in the Zhou Dynasty and has a history of more than 2,500 years. The name of Tomb-Sweeping Day is related to the weather and climate characteristics at this time. The name "Tomb-Sweeping Day" also comes from the Tomb-Sweeping Day atmosphere in the twenty-four solar terms of the China lunar calendar. 105 The first day after winter is Qi Tomb-Sweeping Day. Tomb-Sweeping Day gas * * * has 15 days. As it is Tomb-Sweeping Day, the time is after the vernal equinox. At this time, winter has gone, spring is full, the weather is sunny, the fields are bright and clean, and the vitality of nature is everywhere. It is an appropriate word to call this period "Qingming".
Is the Cold Food Festival one of the 24 solar terms?
Cold Food Festival is a traditional festival in China, but it does not belong to the 24 solar terms.
24 solar terms is winter solstice, slight cold, severe cold, beginning of spring, rain, sting, vernal equinox, Qingming, Grain Rain, long summer, xiaoman, awn seed, summer solstice, slight summer heat, great summer heat, beginning of autumn, Chu summer heat, Millennium, autumnal equinox, cold dew, first frost, beginning of winter, light snow and heavy snow.
There are three main customs of the Cold Food Festival: no fire, grave sweeping and outing. The specific time of the Cold Food Festival is set at 105 or 106 from the winter of the year before last, just one or two days before Tomb-Sweeping Day. Because the Cold Food Festival generally lasts for three days, related activities should last until Qingming. Over time, people gradually do not distinguish between cold food and Qingming, so that many people only know Qingming now, but don't know cold food.
The Cold Food Festival is related to which ancient people: meson push.
According to historical records, in the Spring and Autumn Period, Zhong Er, the son of the State of Jin, went into exile in a foreign country to avoid disaster 19 years. Minister meson tui is consistent and never gives up. Even cut shares. Zhong Er strives to become a famous Jin Wengong. But meson tui didn't want to make a fortune, so he lived in seclusion with his mother in Mianshan. Jin Wengong ordered the release of Yamakaji to force him out of the mountain, but meson was determined not to go out of the mountain and eventually died in a fire. Considering his ambition to be a loyal minister, Jin Wengong buried him in Mianshan, built a temple, and ordered to ban fire and cold food on Jiexiu day to express his grief. This is the origin of the Cold Food Festival.
What is the origin of Tomb-Sweeping Day Qi?
Qingming-includes the meaning of sunny weather, fresh air, gradually warming climate and lush vegetation. The Gregorian calendar is Qingming around April 5 every year.
The name of Tomb-Sweeping Day is related to the weather and climate characteristics at this time. The Western Han Dynasty's "Huainanzi Astronomical Training" said: "On the fifteenth day after the vernal equinox, the bucket refers to B, and the Qingming wind is coming." "Qingming Wind" is a refreshing and clear wind. "When I was in 100 questions" said, "Everything grows at this time, clean and bright. So it is called Qingming. " Although Qingming, as a festival, was only formed in the Tang Dynasty, Tomb-Sweeping Day Qi, as a symbol of time sequence, has long been known by the ancients and clearly recorded in the Han Dynasty.
It is said that the origin of Tomb-Sweeping Day began with the "grave-sweeping" ceremony of ancient emperors and generals. Later, people followed suit, and it became a fixed custom of the Chinese nation to worship ancestors and sweep graves on this day. Originally, the Cold Food Festival and Tomb-Sweeping Day were two different festivals. In the Tang Dynasty, the day of sweeping graves was designated as the Cold Food Festival.
Tomb-Sweeping Day is both a solar term and a festival. Also known as March Festival in ancient times, it has a history of more than 2,000 years. "Everything grows at this time, and everything is clean and bright. So it is called Qingming. " After Tomb-Sweeping Day, the rain increased, everything changed from yin to yang, and the old was abandoned to welcome the new, which was full of spring tranquility.
What to eat at the Cold Food Festival?
The most important customs of the Cold Food Festival are smoking ban and eating cold food.
So what cold foods can you eat at the Cold Food Festival? Cold food in the Cold Food Festival includes shredded ginger, hard flour cakes, fried inby, candied rolls, Aiwowo, horseshoe biscuits, snail turn, scorpion twist, snowballing usury, honey twist, sugar ear, sugar fire, sesame paste biscuits, cream fried cakes and so on.
The Cold Food Festival also includes cold porridge, cold noodles, cold paste, green rice and porridge. Cold food offerings include noodles, snakes and rabbits, jujube cakes, refined rye, immortals, etc. There are dozens of drinks, such as spring wine, fresh tea, clear spring and sweet water. Most of them have profound implications, such as offering sacrifices to snakes and rabbits, which means that "snakes and rabbits will be rich", meaning that people are expected to be rich and the country is strong; Zi deduces the word "miss" in Jiexiu dialect, and does not forget to lead the virtuous.
In Jinnan area, the Cold Food Festival is used to eating bean jelly, cold noodles and cakes. In the north of Shanxi, people used to regard fried food as a cold food festival, while in some mountainous areas, the whole family ate fried noodles. In addition, some areas will steam cold swallow to celebrate the Cold Food Festival. Flour will be kneaded into swallows, songbirds and animals, melons and fruits, flowers and so on. As big as a thumb. After steaming, it will be colored, inserted on the needles of jujube trees, decorated indoors and given as gifts.