China Naming Network - Ziwei knowledge - Remember to eat these the day before Xiaoman in 2022, whether you have money or not?

Remember to eat these the day before Xiaoman in 2022, whether you have money or not?

The twenty-four solar terms are the great wisdom handed down from generation to generation by our ancestors, and they are all the experiences of our ancestors. In summer, we will start a new round of farming. For example, when it is full, many kinds of plants can be arranged on the ground, such as various beans. During this period of Xiaoman, the scenery in the field is very lively.

The day before Xiao Man in 2022.

The specific time of Xiaoman in 2022 is: 9: 22: 25 on May 2 1 day in Gregorian calendar and Saturday on April 2 1 day in lunar calendar. Therefore, the day before Xiaoman was May 20th. Little Man's day before was not a perfect day. Only the day before beginning of spring, Changchun, beginning of autumn and beginning of winter is the absolute day. These four days together are called four wonders, excluding the day before Xiaoman solar terms. In addition to the four-day break, there are four departure times, namely the day before the vernal equinox, the day before the autumnal equinox, the summer solstice and the winter solstice. In traditional folk customs, major events such as marriage should be avoided, but this is a feudal saying in the past and has no scientific basis. On the contrary, May 20th is a day of great significance.

Whether you have money or not, remember to eat well.

At this time, the market is mostly bitter vegetables. In Xiaoman season, I think the most important thing is to eat bitter vegetables, which is also the earliest edible wild vegetables in China, especially representative. Bitter vegetables, as the name implies, taste a little bitter, but apart from bitterness, they actually taste good, fresh and delicious. And it is rich in vitamins and minerals, especially in summer. Bitter cold dishes are worth eating. Required ingredients: bitter vegetables, garlic, salt, sugar, soy sauce, vinegar and sesame oil. After washing the bitter vegetables, we prepare a pot of boiling water, add a spoonful of salt, put the bitter vegetables in and start blanching. After blanching the bitter vegetables, we take them out and drink them in cold water. Squeeze the water out of the bitter vegetable, then cut it slightly and put it in a bowl for later use. Prepare a small bowl, cut some minced garlic, put it in, then add some soy sauce, vinegar, salt, sugar and sesame oil, stir well, pour it on the bitter vegetable, and mix well to eat. It tastes very delicious.

Everyone with money and no money remembers Lycium barbarum seedlings.

Lycium barbarum seedlings have high nutritional value. In fact, there are not many people who eat Lycium barbarum seedlings, because many people have never heard of it, but it is a very suitable food to eat in the small full season. It is cold and bitter, especially when it is hot every day in summer. It has a very good effect of clearing away heat and removing fire, and is very suitable for eating in the season of xiaoman. Fried Lycium barbarum seedlings is a good dish. Ingredients: Lycium barbarum seedlings, salt, chicken essence, cooking oil. Buy a handful of Lycium barbarum seedlings, which is very cheap. After we bought it, we cleaned it and drained it. When the pot is hot, pour in the cooking oil, then add the Lycium barbarum seedlings and stir-fry until cooked. After frying, add appropriate amount of salt and chicken essence, stir well and serve. People with light tastes also like to eat.

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