What is the answer to Ant Manor on August 17, 2023?
The answer to Ant Manor on August 17, 2023 is as follows:
Guess: Which of the following famous dishes is a specialty of Northeast China? The correct answer is: Guobaorou
The meaning of Fried Pork in Scoop:
Fried Pork in Scoop (English name: Fried Pork in Scoop), formerly known as Fried Pork in Scoop, was created during the Guangxu period by chef Zheng Xingwen of Yin Du Xueying of Daotai Prefecture in Harbin. When cooked, it has a golden color and a sweet and sour taste.
In order to adapt to the tastes of foreign guests, Guobaorou changes the salty and fresh flavor of "charred pork strips" into a sweet and sour dish. Usually, the pork tenderloin is sliced and marinated, wrapped in fried batter, fried in a pan until golden brown, scooped up, and then stir-fried to thicken it. In 2022, Harbin Guobao Pork was selected into the national "Landmark Food List".
Image promotion:
In 2014, Harbin’s century-old dish "Guobaorou" was presented in three Q-version images: "Chef Zheng", "Du Daotai" and "Vasily" , appearing in the restaurant where it was born, this local famous dish has its own promotional image for the first time.
The three Q-version images are based on Zheng Xingwen, the founder of "Guobaorou", Du Xueying, the first Daotai of Daotai Prefecture, and Russians. They are presented in the form of cartoons, which are lively and interesting.
We designed a Q version of the promotional image for Guobaorou, which aims to show this famous dish its profound historical and cultural connotations, and recreate the background of the time when Guobaorou was produced.
Historical development:
In the Qing Dynasty, bannerman Zheng Xingwen came to Beijing with his father at the age of 6. He gradually became interested in cooking and later became a disciple of Chen Caibao, the successor of Huaiyang cuisine. In 1907, Zheng Xingwen went to Harbin Binjiang Dao Yamen and worked as an official chef, cooking meals for Daotai Du Xueying. Daotai Mansion often entertains foreign guests, especially Russian guests.
Because foreigners like to eat sweet and sour flavors. Du Xueying ordered the chef in the house to change the taste of the dishes. Zheng Xingwen changed the original salty "charred pork strips" into sweet and sour dishes. This change made Harbin the origin of Guobao Pork.
Russian guests like this dish very much and order it every time they eat. Because it is stir-fried quickly over high heat, the iron pot is heated, and the juice is poured into the pot and soaked into the meat, so it is called "pot fried meat". Russians pronounce the word "pop" as "bao", and over time, "guobaorou" evolved into "guobaorou".