Immigrating to South Korea in 219, the delicious food not to be missed.

Kimchi

Korean food is mainly light, and it is well known that Korean kimchi is the first food in Korea. It is nutritious, delicious and beautiful, and it is an indispensable dish for Koreans.

hot sauce

besides kimchi, Koreans can't live without hot sauce, which is found in kimchi, barbecue, noodles and seafood. Lettuce and cucumber dipped in hot sauce is a dish. It can be said that one of the characteristics of Korean food is spicy. This kind of spicy food is different from that in China. The spicy food in China is fragrant, salty and spicy, while the Korean food is sweet and dry. I don't feel it when I eat it, and it makes people gasp when I swallow it.

fried rice cake

there is a Korean snack, which is similar to China's rice cake. It is cylindrical and long, cut into small pieces, mixed with red hot sauce in a frying pan, and cooked. This snack is available in many restaurants.

Pancakes are also a well-known food in Korea, but they are thicker than those in China. They often contain shredded squid and other things, and most of them are palm-sized, so they are easy to roll. There is also a kind of pancake made of potato flour, which should be dipped in seasoning and tastes good.

China-like meals include jiaozi, mostly fried dumplings, steamed dumplings, and steamed buns, but they all have sweet fillings, just like thick-skinned bean buns.

cold noodles must have been heard of in Korea.

In the chilled sweet and sour soup, there is a thin noodle with two boiled eggs and two pears or radishes lying on it, which is very delicious.

The cold noodles are mainly Pyongyang cold noodles made of buckwheat noodles and Xianxing cold noodles made of potatoes. The eating methods can also be divided into two kinds: soup and Chili sauce, which are very smooth and smooth. On a hot summer day, sitting cross-legged and having a bowl of cold noodles, it's so cool!

Barbecue

Koreans usually eat barbecue when they invite guests to dinner, that is, beef or steak is marinated with seasoning and cooked on an iron plate. Garlic, hot sauce, lettuce leaves, and pickles are naturally indispensable. For the advanced ones, there are a few more seafood, and the meat is wrapped in lettuce leaves, which tastes very good. There is also a hot pot, similar to Japanese hot pot, which is actually a frying pan. Put slices of meat, onions, Flammulina velutipes, etc. in a pan, add soy sauce, fry them and dip them in seasoning. It tastes a little sweet, but it's a little greasy if you eat too much. Koreans don't like greasy, so when the meat in the pot oozes oil, they suck it with paper towels. Once, a friend invited me to eat steak soup. I think it must be delicious. When you look at it, there are several large rows in the casserole alone, and some chopped green onion is sprinkled in the clear soup, which tastes very light. They have already skimmed off the oil! I had to eat kimchi for dinner.

bibimbap is also a representative food in Korea, that is, white rice is put in a big bowl made of stone, which is hot, and meat, eggs, bean sprouts and other dishes are added, and then mixed with Chili sauce. The taste is not very good, but it is crispy and fragrant.

ginseng chicken soup

Koreans are very nourishing, and they also want to eat ginseng chicken soup in dog days. Ginseng chicken soup is stewed with chicken and glutinous rice, ginseng, jujube, etc. until cooked, dipped in salt and eaten. It is said to be very nutritious. Speaking of soup, there is beef soup boiled with beef bones, which is delicious.

In Korean restaurants, people usually take off their shoes and eat cross-legged on the kang. The rooms are small and the tables are short. If there are many people for a banquet, the walls of these small rooms can be pulled up like shutters, and the space required can be changed and adjusted at any time, which is very convenient. Guests usually sit on both sides of a square table, and the table can be spelled as long as the room is long, which reminds me of the scene of kindergarten children sitting in rows and sharing fruits. Korea is also a polite country. Eating is easy to say, but drinking is different. When they propose a toast to others, they hold their own glasses, hand them to each other, pour half a glass of wine, and the worshiped person turns around, turns his back, looks up and drinks, and then retaliates.

Migrants to South Korea must eat snacks

1. Bingley banana milk: Since its establishment in 1967, Bingley Company has always focused on producing delicious, nutritious and healthy products. The company's flagship product-Bingley banana milk, tastes sweet and has a strong banana flavor. For girls who love beauty, it has specially introduced skim milk varieties, but I still like the original flavor. You can't have both food and weight! In addition, since the popularity of banana milk, Bingley has successively introduced strawberry milk and cantaloupe milk, and friends who like early adopters can try it.

2.Petitzel cheese pudding: cheese pudding from the stars, personally endorsed by Professor Du. There are four flavors: cheese soft cheese, caramel cream, fresh milk cream and milk eggs. The dense and smooth taste makes you unable to stop eating. I like the recommended cheese soft cheese and caramel cream with rich and sweet taste, and the recommended milk eggs with light and sweet taste, but the fresh milk cream really feels like cream. Friendly reminder: it tastes better after refrigeration!

3. Nong Xin shrimp strips: The shrimp strips introduced by Nong Xin in 1971 have sold 7.7 billion packages so far, which is one of the well-known snacks. It is really shrimp-added shrimp strips. It has two flavors: spicy and original, and it tastes crispy and has no excessive umami flavor.

4.MARKETO brownie: It's totally a MARKETO superstar product, and it tastes like a pure brownie.

5.HAETAI honey butter potato chips: Can you imagine a package of potato chips sold out of stock all over the country and restricted by major supermarkets? All this happened to honey, butter and potato chips. This potato chip is so popular that it should be a STAR effect. Many Stars have praised it on SNS. In fact, I want to say weakly that it is not delicious enough to be out of stock. Maybe it is too much expectation.

6. Lotte Dream Snow Sandwich Pie: Two layers of cake are soft and dry, with soft fruit jelly, and then wrapped in chocolate, with sweet but not greasy cream in the middle, which is soft and smooth. No wonder it is named "Dream Snow", which really tastes like a dream. I am better than the Korean best-selling "Love" chocolate pie ~

7. Nong Xin Shrimp Slices: I have to say. In addition to the previously recommended shrimp strips, shrimp slices are another conscientious work of Nong Xin. If you don't like the crispy taste of shrimp strips, shrimp slices are definitely the best choice.

8. Lotte corn corner: The taste is light, which also shows that it is thin and crisp without adding too many dessert additives. The way to play is to put corn corners on your fingers one by one and eat them one by one, and eat happily.