What does the fortune teller mean by eating jiaozi _ What does it mean by eating jiaozi?
It means pursuing your meaning.
Various cooking methods in jiaozi:
Boiling jiaozi: Pour water into the pot, boil it, put it in jiaozi, stir it, cover it, pour half a bowl of water after boiling, pour water after boiling again, pour water after boiling again, and take it out of the pot after boiling again. See if jiaozi is familiar.
Steamed dumplings: put water in the steamer, put some oil in the steamer, put the wrapped jiaozi on it after the water boils, steam the vegetarian stuffing 12- 15 minutes, and steam the meat stuffing 18-20 minutes.
Fried dumplings with iced flowers: jiaozi 15 about 300g starch water (30g starch+water stirred).
Practice: pour oil into the pot, do not touch it, and heat the oil temperature to 5% maturity. Jiaozi will be placed neatly one by one, as close as possible. Fry slowly over low heat until the back of jiaozi is golden, pour in starch water and cover. After the fire boils, turn to low heat and cook slowly for 5 minutes, then turn to medium heat to dry the starch water. Be careful not to burn! When the water is almost dry, open the lid and shake the pot from time to time to make it evenly heated. When the water is completely dry, there will be a thin layer of ice. Take a big plate and buckle it in the pot, then turn it over and put it on the plate.
Pot sticker jiaozi: Pour a little oil into a non-stick pan, add jiaozi, let the bottom of jiaozi be covered with oil, and then fry over low heat. After frying until golden brown, add two spoonfuls of water, cover the pot and stew. When the water is dry, add water to suffocate.
Fried dumplings with eggs: jiaozi eggs, one chive and two sesame seeds.
Practice; Pour the oil in the pan without touching it. When the oil temperature is 50% hot, put it in jiaozi, fry it for 1 min, pour half a bowl of water into jiaozi, bring it to a boil, cover the pan, and turn the heat down for five minutes. When there is no steam in the pot, the oil comes out. Pour in the egg mixture, stir-fry, sprinkle with black sesame seeds and chopped green onion, and take out.