How to make an 8-inch Qifeng birthday cake?

Five eggs

85g of low-gluten flour

Egg yolk-sugar 15g

Protein-50 grams of sugar

40 grams of corn oil

40 grams of milk

300 grams of cream

Cream sugar 15g

Proper amount of fruit

Purple sweet potato powder 30g

How to make an eight-inch Qifeng birthday cake?

Make an eight-inch Qifeng cake first. Other friends can see the specific steps.

After the cake embryo is baked, shake it from a height and then cool it upside down.

Prepare sandwich fruit, I use yellow peaches and mangoes.

After the cake was demoulded, it was ok, but it didn't shrink too much.

Beat the cream, pour the sugar into the cream and beat it directly at high speed. Put an ice pack under it until it falls backwards, just like egg white.

Did you forget to take a picture of the sliced fruit cake? After the cake is divided into three pieces, spread the cream evenly, spread the fruit, then spread the cream on the whole cake and insert the doll.

Add the purple potato powder into the remaining cream, stir well, pour it into a decorative bag, and squeeze it onto the cake with a small round hole decorative nozzle. The first squeeze will be uneven.

Spread fruit, it's okay ... this cake is suitable for people who don't like too much cream and too sweet. It tastes good and won't get tired.