School Health and Safety Work Plan for 2023
Time has passed in the blink of an eye. To unlock a new job, it's time to start making a work plan. What are the characteristics of a good plan? The following is the school health and safety work plan for 2023 that I carefully arranged for you. I hope it will help you.
School Health and Safety Work Plan for 2023 (1) School Health Work Plan School health work is a very important work in school education, which is to cultivate students' good health habits and healthy and civilized attitude towards life, improve school health environment and educational health conditions, monitor students' health status, and strive to improve students' health level. The specific work of this semester is as follows:
First, further implement the Regulations on School Health Work, which is the main basis of school health work. Schools should incorporate school health work into school work plans in accordance with regulations, set up organizations, assign special personnel to take charge, formulate planning systems, and strengthen management, so as to further implement the provisions of the Regulations in schools.
Second, do a good job in the physical health test of students According to the "Regulations", in September, we will seriously organize and complete the physical examination, hemoglobin census and other morphological and physical tests of our students, and do a good job in statistics, summary and analysis of data.
Third, keep the environment clean and beautiful, pay close attention to the school environment, keep the campus and indoor and outdoor clean and tidy, and implement the two-sweep system. Each class has a school district, which is inspected and supervised by a responsible teacher to ensure that there are no scraps of paper and other sundries in the school district. Check the indoor and outdoor environment every morning and regularly check the hygiene of each class. Ask students to leave their seats to do exercises or go to a special classroom. The items on the desk should be put in the drawer, and the tables and chairs should be placed neatly. Always keep the walls of classrooms and outdoor corridors white, the windows bright, the tables and chairs neatly arranged, the ground clean without sundries, the sanitary corner clean and tidy, and the cleaning appliances neatly arranged, so as to truly make the indoor and outdoor clean and beautiful. Every special classroom has a teacher who is responsible for cleaning every Monday afternoon and checking in the outpatient clinic on Tuesday. There is a special person in charge of the campus flower beds, and they are trimmed regularly.
Four, supervise the education and health work to do a good job in education and health work. The school urges teachers to pay attention to the efficiency of 40 minutes in each class so as not to delay the class. The clinic randomly checks whether the teachers have delayed classes every month. The distance between the first desk in the classroom and the blackboard is not less than 2 meters. Students are required to change seats every week. In class, the teacher is required to write on the blackboard with correct handwriting and moderate size. When students read and write, teachers should urge students to achieve three ones, "one inch", "one foot" and "one punch" to reduce myopia rate.
Five, to further strengthen the health supervision and management of drinking water and canteens in schools. In accordance with the requirements of the Food Hygiene Law and the Measures for the Administration of Drinking Water, do a good job in canteen licensing and staff physical examination. Regular supervision and inspection of canteen hygiene to prevent food poisoning and intestinal infectious diseases. Each class is equipped with purified water to ensure the quality of students' drinking water.
School Health and Safety Work Plan for 2023 (Part II) According to the requirements and work plan of the higher health department for the prevention of students' diseases, while continuing to do a good job in the prevention and treatment of common diseases among students, we will focus on the prevention and treatment of infectious diseases, strictly implement the emergency plan for school emergencies, and strengthen the monitoring of students' health and risk behavior factors. Seriously carry out students' mental health education, and the work plan is as follows:
One. Efforts should be made to carry out health education and healthy daily behavior norms education, improve students' self-prevention ability and good health habits, put an end to reducing and controlling the prevalence and occurrence of infectious diseases, and carry out mental health education in grade one.
Two. Strictly supervise the school diet and drinking water. The requirements for canteens are: put an end to working without a license, train canteen staff and school canteen staff in business knowledge, post operating specifications and other contents on the wall to urge them, adhere to the principles of "three no products" and "expired products" in comparison, strictly check and monitor raw materials in canteens and restaurants, and resolutely put an end to food poisoning. These measures are as follows:
Measures for the canteen.
A strictly control the purchase channels, and put an end to "three noes" food, beverage and expired food.
Regular spot checks by supervisors.
C find problems, correct them in time, or report them to the relevant units.
Regular health promotion for students and employees.
F But in case of food poisoning, it is necessary to protect the scene in time and escort the patient to the hospital for treatment, and also to protect the scene.
Three. Continue to do a good job in the prevention and control of common diseases, especially the prevention and control work, the specific operation:
1. To do eye exercises well, the key problem is to coach the correct acupoint method and posture of eye exercises, so as to achieve effective results.
2. Seriously give lectures on eye protection knowledge to promote students' awareness of eye protection and health care.
3. Put an end to teachers' procrastination and increase homework in class, reduce eye load, and urge students to go out of the classroom after class and do more outdoor activities.
Further appeal to parents to care about their children, care about their daily life and diet, eat less high-grain and high-fat foods, take more physical exercise and prevent sports injury accidents. In the prevention and control of infectious diseases, we should actively prevent and control infectious diseases, eliminate the seedlings on the spot, do a good job in the "three early" work in time, that is, early detection, early isolation and early treatment, register in time, follow up the investigation, do a good job in SARS prevention, ask questions in class and make records.
1, pay close attention to the epidemic trend of infectious diseases, and achieve early detection, early isolation and early treatment, especially for SARS, which means strict morning check-up, strict temperature measurement and strict institutionalization.
2. It is forbidden for off-campus personnel to enter the school during the epidemic season of infectious diseases.
3. Good diet, drinking water and canteen hygiene.
Work Plan for School Health and Safety in 2023 (Chapter III) I. Guiding ideology
Establish the guiding ideology of "health first in school education", adhere to the people-oriented principle, follow the policy of putting prevention first, treating both the symptoms and the root causes, firmly grasp the outstanding problems related to the health of teachers and staff, and carry out in-depth work on school food hygiene and safety and school infection prevention, so as to provide favorable guarantee for promoting the stability of school teaching.
Second, strengthen leadership and clarify responsibilities.
Strengthen the leadership of food hygiene and safety in schools. All education departments and schools set up food hygiene leading groups, with clear responsibilities, detailed responsibilities, and implementation at different levels, with the joint participation of relevant departments, to form a working pattern of linkage from top to bottom, effectively prevent, control and eliminate the hazards of food hygiene and safety accidents, organize, coordinate and guide emergency response work, and control the harmful consequences to the minimum scope and degree.
Third, increase publicity and create an atmosphere.
Implement the School Hygiene Regulations, and vigorously publicize the People's Republic of China (PRC) Food Hygiene Law, the Measures for the Supervision of Students' Collective Dining Hygiene, the Measures for the Management of Street Food and the special work plan for catering vendors inside and outside the school. Make full use of health education classes, class meetings, lectures, blackboard newspapers, radio, television, internet and other forms to carry out food hygiene and safety education, so that students can learn to identify and consciously resist incompatible foods, enhance their awareness of prevention and improve their self-protection ability.
The fourth is to highlight key points and pay close attention to implementation.
This year, our bureau will adhere to the school canteen, food hygiene and safety, prevention and control of infectious diseases as major events, closely focus on the established work objectives, pay close attention to implementation, and strive to achieve remarkable results. Focus on three aspects of work.
(1) Strengthen the safety supervision of school canteens and improve the quality of catering.
The supervision of school canteens should start from the source, establish the system of obtaining product certificate when operators buy food, strictly control the purchase channels, and strengthen the daily management of food hygiene; There are also responsible persons who actively cooperate with the health supervision departments to implement health and disease prevention and food hygiene management measures, standardize the scientific selection of food cooking methods, prohibit the sale of spoiled food and "three noes" products to students, strengthen the logistics management of food hygiene in schools according to law, let students eat safe meals, and resolutely control the occurrence of food poisoning accidents among students.
(two) to strengthen the prevention work in advance, improve the ability to deal with emergencies.
In order to further implement the work policy of putting prevention first and making unremitting efforts, our bureau has gradually improved the management measures for food hygiene and safety in schools and the outbreak of infectious diseases in schools. The education administrative departments and schools have formulated plans for food hygiene and safety and prevention and control of infectious diseases, and at the same time formulated emergency plans and formulated emergency response and handling capabilities.
(3) Strengthen the management of pre-school stalls and create a safe and healthy learning environment.
There are a large number of food vendors in front of and around the school, selling stalls. Most of the sanitary conditions are poor, and selling fake and shoddy food is only for profit, regardless of students' health. This is the source of hidden dangers and must be stopped. The environmental sanitation in front of and around the school involves many units and departments. Education departments and schools actively contact relevant law enforcement departments, cooperate closely to carry out special treatment, resolutely ban unlicensed food vendors in front of and around schools, put an end to all kinds of behaviors that infringe on students' health rights and interests, establish a long-term mechanism on the basis of surprise inspections, consolidate the results of treatment and prevent rebound. Secondly, the school can sign a "Responsibility Letter for Doing a Good Job in Hygiene" with the surrounding stalls, mobilize the enthusiasm of the school security personnel to maintain the safety of the school gate, entrust them with a heavy responsibility, require the security personnel to undertake the daily cleaning work of the mobile stalls and vendors at the school gate, and promptly notify the Municipal Food Safety Coordination Office to assist in law enforcement and purify the teaching environment if they do not listen to dissuasion.
Five, strengthen business training, improve the level of supervision, strengthen the team of school doctors.
Professional knowledge training for full-time management cadres to improve their professional ability and management level according to law. At the same time, the employees engaged in food business are trained to understand the foods harmful to students' health and how to improve cooking methods to avoid food poisoning. Adhere to the training and certification system, enhance the sense of responsibility and mission, and ensure food hygiene and safety.
Six, strengthen supervision and supervision, and promote the work.
Intensify supervision and supervision, and focus on supervising students' concentrated problems. For the phenomenon that stalls are set up in front of the school, vendors rebound quickly and have little effect, we should focus on repetition, coordinate with relevant functional departments to organically combine school autonomy with comprehensive management, and combine surprise inspection with long-term management to create a certain momentum and create a special governance atmosphere. Schools and individuals who shirk, procrastinate and make ineffective rectification in supervision, resulting in consequences, shall be investigated for responsibility according to law. Strengthen people's safety awareness and responsibility, and promote work.
The Work Plan for School Health and Safety in 2023 (Chapter IV) is guided by the spirit of the Congress and based on the main points of health work of the Education Bureau. It conscientiously implements the Regulations on School Health Work, strengthens health education and health work management, innovates school sports health work methods, and strives to improve the physical quality and health level of all teachers and students and promote the healthy and harmonious development of schools with the theme of "I am healthy, I am happy".
I. Work objectives
In order to fully implement the spirit of "Regulations on School Health Work", cultivate students' good health habits and ensure students' physical and mental health development, schools actively do a good job in prevention and treatment of common diseases, attach importance to students' psychological and physical health education, do a good job in students' health supervision and inspection, strengthen school food, drinking water and food hygiene inspection, prevent and eliminate food poisoning, actively carry out publicity and education on infectious disease prevention and control, and do a good job in school health work.
Second, the specific work and measures
(1) Daily hygiene
1, divide the health contracting area, and implement the responsibility to the shift. Keep the campus environment clean and beautiful, and the classroom windows are bright and clean. Educate students to consciously abide by the Daily Code of Conduct for Primary School Students and create a healthy and beautiful educational environment.
2, do a good job of daily inspection tour. Adhere to the early morning cleaning every day and once a week, with focused and required cleaning, and the teachers on duty will check and record it in time to prevent collapse.
3, each class to clean the classroom, the responsibility area, so that the classroom, responsibility area, no scraps of paper, no garbage, found the above phenomenon, teachers and students on duty timely feedback to the class teacher, and clean up in time.
4. The health responsibility of special classrooms should be implemented to people and classes, and it should be neat and beautiful. The special classroom is responsible for the daily cleaning work managed by teachers.
5. Do a good job in students' personal hygiene. Every month, the school conducts irregular personal hygiene checks on students, including hair, nails, sitting posture, clothes, etc. The inspection is recorded and reported by the students on duty.
(2) Students' health education and preventive health care
1, carry out various activities and vigorously publicize health knowledge. Use evening meetings, blackboard newspapers, publicity windows, videos, etc. Vigorously publicize relevant health knowledge. Educate senior students on physical and mental health care knowledge, and correctly treat the physical and mental changes in adolescence. Through various sports activities and competitions, we will publicize to students that hard exercise is good for health. According to different seasons, carry out seasonal health knowledge education and offer health education courses according to regulations.
2. Strengthen the education of protecting eyesight, and urge myopia students to be treated. Conduct inspections, organize students to do eye exercises correctly, urge students to achieve "three ones" in reading and writing postures, and ensure that students have enough rest time.
3. Cultivate students' good habits of personal hygiene, school hygiene and public hygiene. Spot check personal hygiene from time to time, and do a good job in the prevention of "dental caries, trachoma, intestinal worms, malnutrition and anemia".
(3) Prevention and control of common diseases
1, carry out health care activities and health knowledge publicity activities, and do a good job in students' vaccination and prevention and treatment of common diseases.
2. Strengthen the prevention and treatment of common diseases among students. Educate students to always pay attention to the weather changes, do a good job of keeping warm and freezing, keep the classroom ventilated and prevent the spread of the epidemic. Pay close attention to the occurrence and development of influenza, chickenpox, intestinal infectious diseases and other diseases, strengthen daily health supervision and management, facilitate early detection, early reporting, early diagnosis and early treatment, and prevent the spread of infectious diseases.
3. The school formulated an emergency plan for the prevention and treatment of infectious diseases. In case of unexpected infectious diseases among students, the school will contact parents in time to give isolation treatment, and report to the Center for Disease Control and Prevention to disinfect all rooms in time.
4. Cooperate with Tucheng Township Health Center to do a good job in health and epidemic prevention vaccination and student physical examination. For the feedback from the hospital, contact the students and their parents in time and deal with it in time. Especially for some students with congenital physical defects (such as congenital heart disease), they should contact the teacher and be careful not to participate in all kinds of intense and exciting activities to avoid accidents.
5, cooperate with medical institutions to do a good job in the registration of new students' vaccination, further improve students' vaccination work, and continue to carry out students' vaccination work.
(4) Hygiene of students' diet and drinking water
1, assist logistics to do a good job in the canteen, do a good job in the canteen hygiene, and put an end to food poisoning incidents.
2. Do a good job in students' healthy diet and nutrition. Inspect, supervise and guide the sanitary conditions and recipes of the canteen from time to time to ensure that the canteen environment is clean, the utensils are hygienic and the students' nutrition is diversified.
3. The drinking water provided by schools for students must be sufficient, safe and hygienic to meet the health needs of students. There is a special person in charge, cleaning and disinfecting regularly, and strictly controlling diet and drinking water.
We should report all kinds of health information in time during the semester, constantly improve and innovate, and strive to make the work more solid, detailed and effective in the new school year.
Work Plan for School Health and Safety in 2023 (Chapter V) In order to further implement the spirit and requirements of the higher-level documents, further strengthen the school health and food safety work, and effectively ensure the health and food safety of all students, according to the requirements of the higher-level competent department and the work arrangement of the school, the clinic is now working as follows:
First, strengthen the prevention and control monitoring of infectious diseases on campus and report the campus health work to the school regularly.
Firmly establish the concept of "health and safety first, responsibility is more important than Mount Tai", adhere to the guiding principle of "prevention first", establish and improve the monitoring system for the prevention of infectious diseases in schools, and conscientiously do a good job in the statistics of the health status and absence due to illness of all students in the school. Do a good job in the prevention and prediction of common seasonal diseases, such as respiratory infectious diseases in spring and autumn, intestinal infectious diseases in summer and insect-borne infectious diseases in summer and autumn. Assist the student department to mobilize and train the class teacher, adhere to the institutionalization of students' morning examination, and strengthen the accountability system for the prevention and control of infectious diseases.
Two, to further carry out the health education of students' knowledge of health and disease prevention, and improve their self-care ability.
According to the epidemic characteristics of infectious diseases, the school will vigorously carry out patriotic health activities to keep the campus and class environment clean and tidy. The clinic will seriously publicize the knowledge of health and disease prevention, and vigorously publicize the knowledge of disease prevention through health education columns, broadcasts, special lectures, class blackboard newspapers and other forms to improve the self-care ability of teachers and students. In April, in collaboration with the Department of Education and the Academic Affairs Office, the clinic took the lead in holding a lecture on "AIDS prevention", mainly for the first-year students in technical secondary schools, and the venue was planned to be in the school classroom.
/kloc-a mental health consultation will be held in October, mainly for the college entrance examination students in our school, and it is planned that Zhang Li will give a lecture. Next semester, a special health lecture on "Prevention of Tuberculosis" will be arranged, and health education prescriptions for preventing "AIDS" will be distributed to freshmen. Efforts should be made to publicize health education knowledge through various forms to enhance students' awareness of disease prevention and improve their self-care ability.
Three, earnestly carry out the registration of student outpatient service.
Do a good job of disinfection in the infirmary, ensure the safety of drugs and medical supplies for teachers and students, strive to improve the quality of service, actively cooperate with the class teacher to contact parents when abnormal situations are found in daily work, and properly handle various situations.
Fourth, strengthen food hygiene and safety management
Through the training of health knowledge and hygiene knowledge for canteen employees, the Food Hygiene Law of People's Republic of China (PRC) is deeply rooted in people's hearts, so that canteen employees can consciously implement the Food Hygiene Law in their work. The infirmary and the General Affairs Department will regularly train the canteen staff on health knowledge. Two trainings were conducted last year, and the results were obvious. It is planned to conduct another training on food hygiene and safety knowledge from next semester.
In our daily work, we will further implement the supervision and management of food hygiene, start from the source, establish a system for operators to obtain product certificates when purchasing food, and strictly control the purchase channels. Cooperate with the general affairs department to do a good job in food procurement, storage, tableware disinfection, food sample retention and so on. It is emphasized that employees must hold health certificates before they can take up their posts, and they are not allowed to supply cold dishes. It is forbidden to sell spoiled food and "three noes" products to students, strengthen the logistics management of school food hygiene according to law, let students eat safe meals, resolutely control the occurrence of food poisoning accidents among students, and ensure school food hygiene and safety.
Continue to strengthen and improve the software construction of the canteen, establish and improve the food hygiene and safety management system, improve the hygiene management rules and regulations and post responsibility system, cooperate with the general affairs department to do a good job in checking the purchase ledger, and timely sort out the archived materials.