Will it be bad to dry sausages at more than 20 degrees?

Sausages are easy to go bad when dried at 20 degrees. If the climate is humid, you should pay more attention. Generally, the temperature should not be too high, otherwise the sausage may deteriorate during the drying process, which will not be worth the candle.

The ambient temperature for making sausages should not exceed 20 degrees Celsius, because sausages take a long time to dry. If the temperature is too high, sausage is easy to breed bacteria during drying, which leads to mildew, sourness and deterioration.

Pay attention to dryness:

Drying in a ventilated place: when drying sausages, try to put them in a well-ventilated place, so that the environment is relatively dry and it is not easy to be moldy. At the same time, it can also speed up the drying of sausages. ?

Brush with white wine: Before drying sausages, you can coat them with a layer of white wine, which can play the role of sterilization and disinfection to prevent sausages from becoming moldy during drying. ?

Indoor at night: The dew is heavy and the air humidity is high at night. Therefore, when drying sausages, sausages should be indoors at night, which can also reduce the chance of sausages being damp and moldy.