What exactly does ten 1 mean?

Refers to the "eight plus one" liquor produced by Hunyuan Hengshan Winery.

Hunyuan Hengshan Winery inherited the essence of Hunyuan's "Guang Xing Yi" jar workshop, and produced "Eight Plus One" Luzhou-flavor liquor which was pure, sweet, refreshing and had a long aftertaste. One of the key points is to use Hengshan Medium Temperature Daqu. This kind of Daqu is made of local barley and peas. The second is to adhere to traditional technology.

In the process of brewing, the principles of steaming raw materials, steaming auxiliary materials, steaming residues, fermenting in vats and steaming wine are adhered to, and the bad smells such as bitterness, astringency and spicy taste are eliminated. Brewing Fen-flavor Daqu liquor requires skillful technology, rigorous fermentation management and skillful and meticulous distillation.

Today, the traditional brewing skills of "Guang Xing Yi Fang Gang" winery have been passed down from generation to generation, and gradually innovated and developed in endless inheritance, which contains extensive public wisdom and profound historical accumulation. From generation to generation, it lasts forever. The traditional skills of ancestors have always been loved by people, and have matured to the realm involving the soul, forming a unique "eight plus one" liquor system.

Brief introduction of Hunyuan specialty eight plus one wine;

The wine is fragrant, and the birds smell it and turn it into a phoenix; When the dregs fall to the ground, the little snake tastes like a dragon. This is the praise of local people for Hengshan wine. The "Eight Plus One" Fen-flavor liquor produced by Hengshan Brewing Technology is pure in fragrance, sweet and refreshing, and has a long aftertaste.

Bajiayi wine takes local barley and peas as starter, and goes through complicated processes such as crushing, mixing starter, treading starter, making starter blank, lying starter, mildew (hanging clothes), drying mold, smoldering, burning, after-firing, making starter and storing starter. The bitter taste, astringency and wine flow are eliminated by cooking auxiliary materials, cooking to remove residues, fermentation in the tank and cooking.