How many times will the government pick white tea below in 2022?

There are three main picking times for white tea. 1. Spring tea is produced around Tomb-Sweeping Day in April to early May. The quality of white tea in this period is the best, with soft leaves, fat buds, white hair, heavy tea body and thick and refreshing soup. The production time of summer tea is from early June to early July. In summer, due to the high temperature, the buds are fast, the summer tea buds are thin, the leaves are hard, the tea body is light, and the soup is light or slightly green. Fuding tea enterprises do not make summer tea for quality reasons. 3. In autumn tea from late July to late August, most tea companies pick and arrange tea trees in spring, so the quality of autumn tea produced is no less than that of spring tea.

Fuding white tea still retains the traditional picking method of manual picking. Although manual picking has a large workload and low efficiency, it is fine, with many batches, easy to pick according to standards and good quality of buds and leaves. Tea leaves should be picked early and tender in batches, and they should be diligent, clean and leak-free. The earlier you pick it, the higher the price. The more tender the tea, the better the quality. Diligent _, clean mining, no leakage, no waste and increased output.