China Naming Network - Ziwei knowledge - How big is the kitchen area for a 600-square-meter Western restaurant? What functional areas are there in the kitchen? How many square meters are needed?

How big is the kitchen area for a 600-square-meter Western restaurant? What functional areas are there in the kitchen? How many square meters are needed?

There is no absolute best, only what is most suitable for you.

Generally speaking, the size specifications are (in cm), the height of the base cabinet from the ground is 80, the width of the countertop is 60, and the height of the wall cabinet from the countertop is 80 (I personally think it is a little high, it can be adjusted to about 75, More suitable for the height of normal housewives), the height from the ground is 160, the height of the wall cabinet is 70, and the ceiling of the wall cabinet is 230. Therefore, it is recommended that the kitchen ceiling is generally 230 to 240. You can choose whether the wall cabinets are all the way to the top and whether to install a top line.

Space division. If the kitchen space is relatively large, you can make more subdivisions, such as more drawers, seasoning baskets, stove baskets, etc. If the kitchen space is small, try to only open the door. Cabinets, because the things mentioned above will take up more space and cost more.

For space planning, the cabinet company will provide customized solutions based on the specific kitchen. Something to note is that the water basin should be as far away from the stove as possible (the common distance is 60 to 80 degrees)

Common Feng Shui taboos: 1. The front door of the kitchen is not facing the stove. As the saying goes, the stove is opposite when you enter the door, which will waste a lot of money. 2. Don’t stick water and fire together. Feng Shui and practicality are not good.

The sizes of common items in the kitchen are: 1. Range hood, European style ones are mostly 90 wide, side suction ones are mostly 80, 2. Gas stoves, mostly around 75, 3. Double basin sinks are around 76 , a single basin is around 50, 4, the seasoning basket is around 40, and the stove basket is around 80.

The determining factors of cabinets are: 1. Material, 2. Workmanship, design, 3. Accessories, 4. Brand, 5. After-sales service. The service life of cabinets is generally about ten years. Try to use multi-layer boards under the basin cabinet. Cabinet or stainless steel cabinet.