Face (a recipe) translation is 200 minutes urgent! !

Direction, until the glue appears pit marks, then add fat particles and seasonings. Shrimp glue should be crisp and tasteless, and it can't come loose, commonly known as anti-drying. Lobster: Lobster can be divided into deep water and shallow water. The former is superior to the latter, and it is the largest existing shrimp in the world. Widely distributed in Tai O, Cheung Chau and other places in Hong Kong, with excellent quality. Mottled lobster: The jointed crustacean or the second antenna stalk has light red and yellowish brown special markings. China lobster: also known as green lobster and corrugated lobster: the back shell is olive green with white spots; Splendid lobster: the head and breastplate shell and the front and back have beautiful colorful patterns, which are huge; Red lobster: the shrimp is crimson, nicknamed dog barking lobster; Brown lobster: the shrimp is light brown and triggers sharp red; Boston lobster: It's short and fat. It has two pliers on its head. It looks like a crab. It is very powerful. It was born in the deep water bay waters along the Atlantic coast in the northeastern United States. Mainly produced in Mount Maine, it is shipped to various countries with Boston as the distribution center, so it is called Boston lobster. It does not belong to the same family as the Pacific lobster in the waters near Hong Kong. The former belongs to crustacean lobster and the latter belongs to crayfish. Lobsters are divided into male and female. The female is the one with the ends of the first pair of claws split in front of the chest and abdomen, commonly known as "fingers", while the male is not. This is the difference.

Crab: When shopping, squeeze the crab legs around you with your hands. If you think they can't be pressed firmly and the weight is standard, they are fat products. Crabs are divided into cream crabs, meat crabs, flower crabs, butter crabs, wild crabs and heavy-shelled crabs, and also into river crabs and lake crab. The cream crab is the top grade in the confluence waters of fresh water in Yu Xian. Its shell color is dull, and the joint between crab body and shell knot is large. Obese people are the buyers. Cream crabs are divided into flower cream and top cream. The former means that the cream is insufficient and only needs light when buying. If the upper corners on both sides of the crab shell are empty or transparent, it is proved to be flower paste, and vice versa. The cream crab is the fattest in February and June 165438+ 10, and the worst in July, August and September. The best month for meat crabs is April, May and September, and the mating period is June and July. No excellent meat crabs appear. Flower crabs are sea crabs, and the common ones are red crabs and three-point crabs. Their endosperm is slightly cut, their shells are as hard as meat crabs, and they are delicious. It is often used to disassemble crab meat by hand. It is also good to roast ginger and scallions or steam them. It is produced along the coast of China. Butter crab, the tallest crab, tastes different. Because it is in labor, the weather is very hot and the tide will recede. Because of the heat, it hid in the cracks of the stone, and the white crab paste in its body was changed by sunlight and turned into butter. Heavy-shelled crabs are formed when the cells in the body are saturated and expanded during the growth process, and they are forced to take off their hard shells in vitro and continue to develop. The hard shell did not take off, and the new shell did not harden, forming a double-layer crab shell, hence the name. The taste of crabs is also the best at this time; Swallow is the juvenile stage of crab. When the male grows up, he becomes a crab. The growth process of the female crab is black selection, heavy shell to the crab head, and finally become a cream crab. As far as taste is concerned, it is best to choose the head.

How to buy hairy crabs: The hairy crabs produced in Yangcheng Lake, Suzhou are the best. Their back shells are blue and gray, and their claws are covered with golden fluff, so they are called red hairy golden claws. Its shell is bright, clean and sludge-free, and its walking posture is quiet. When shopping, gently press the crab shell with your fingers. If your eyes are flexible, it must be a live crab. If foam keeps coming out of your mouth, it's a sign of health. For health, put it on the glass table, if you climb back, if your navel is not attached to the table. Turn it upside down, the umbilical circle is a female crab, and vice versa. Perilla tea and ginger tea are often used to relieve colds when eating. China has three major producing areas: Jiangsu, Wuhan and Tengfang District.

Elephant mussel: It grows in the deep sea and must be kept in a frozen aquarium. Can be made into sashimi, boiled, soaked in oil, or fried, and can also be used as a hot pot seasoning. Its only disadvantage is not to overcook it, but it is not suitable for stewing soup. American mussels smell fishy. Deep-sea mussels and lobsters do not carry bacteria.

It is not easy to type so many words. I'm exhausted! !