Do you need a fortune teller to open a restaurant _ Do you need a feng shui person to open a restaurant?
Do you need to see Feng Shui when you open a restaurant? Send a floor plan. Indicate the exact sitting direction and your birth year. Especially the location of the cashier and the kitchen and bathroom.
Opening a restaurant opposite the house affects the people coming and going of Feng Shui Hotel. Not popular. Residual bad luck. It is not conducive to the lives of the elderly and children.
Let's get this straight. People who eat are inhuman. Eat and leave. What about those who stayed? Clean dirty water+filth (garbage, etc.). ) that is, there will still be no clean feeling. If your downstairs is not a facade. Move it. Or when no one is on this side of the street. Book City. Add some bookcases. There is no direct ventilation. .
Hotel geomantic problem 1, gate orientation, using flying stars to see if the store is prosperous; 2, see if the foreign bureau is appropriate, because as the saying goes: "Be quick, fight against the three evils", find the position of the three evils, win, and you will be developed! 3. Calculate financial position, disease position, peach blossom position, etc. According to the orientation of the gate, then put the financial position in the cashier, do VIP business in the peach blossom position, put the sundries in the sick position or make a toilet (be quiet and don't move). You can give a floor plan and the orientation of the gate, which can help you to have a look. (It is better to have a compass to measure the degree or a Logan to measure the position)
How to look at Feng Shui when opening a restaurant?
Do you have to pay attention to feng shui when opening a restaurant? Feng shui must exist. It's just that some people lie when they don't understand. So there is a misunderstanding. What do you think of Feng Shui? You should draw a floor plan, see what is around the hotel, see what is inside, and train the boss's name and date of birth.
What details should be paid attention to in hotel feng shui layout? Everyone opens a restaurant in order to make money, so we should pay attention to some feng shui knowledge when opening a restaurant. Hotel decoration, like all commercial decoration, should fully consider the consumption habits of consumers and the harmony and prosperity of families before decoration. Restaurant feng shui is also the key to promoting family harmony. A good restaurant atmosphere can not only unite the warmth of the family, but also make money, so people say that harmony can make money. So what details do you need to pay attention to in the hotel feng shui layout?
1, gate
From the perspective of feng shui, the door is the air inlet, and about 30% of the hotel's business is decided by the door. So the orientation, size and decoration of the gate are very important.
2. The cashier's position
The benefits of the hotel are first directly reflected in the cashier. Therefore, the cashier must be located in the position of collecting money, be quiet and not too hasty.
3. The location of the kitchen
The kitchen is also an important part of the hotel, which not only directly affects the quality of food, but also has the connotation of easy learning. Therefore, the location of the kitchen should not be set at will.
4, the location of the stairs
Stairs are also equivalent to gates leading upstairs, so the location and shape of stairs will also affect the efficiency of the hotel.
5. The location of seafood pool
Seafood pool is not only the food warehouse of the hotel, but also the land rich in water resources, so the location arrangement is also very important and can't be arbitrary.
6, the location of the bathroom
The bathroom is the dirty atmosphere of the hotel, so you can't occupy an auspicious place, or you will lose money.
7. The color of the hotel
The overall decorative color of the hotel will also have an impact on the benefits, so it should be chosen with the likes and dislikes of the hotel owner and be cautious.
8. Hotel decoration materials
Hotel decoration materials should also meet the characteristics of the boss, so as to achieve the effect of making money.
That's all about the feng shui layout of the hotel. Another thing to note is that the feng shui layout style of the hotel must be in harmony with the surrounding environment and cannot collide with each other. Otherwise, it is not conducive to the prosperity of business and the rolling financial resources. In addition, we should pay attention to the cleanliness inside and outside the door, and don't breed germs, or give birth to dirty air, which will affect business.
Do you need to see Feng Shui when you open a restaurant?
In the case of opening a hotel feng shui, I suggest you find a professional to conduct on-site investigation and make adjustments according to the eight characters of the person in charge. Just look at the location, you can't see the feng shui.
Open a restaurant, live in a shop, what does feng shui say? This has nothing to do with feng shui, as long as you live comfortably …
When opening a restaurant, you need to pay attention to when to open a small restaurant and deal with food every day. Many people have such a wish. On the surface, opening a restaurant is to find a storefront to build a stove and stir-fry dishes for guests. In fact, even if you open a small restaurant, there are many links and many trivial things. How to purchase raw materials is the most economical and worry-free? How to configure the equipment is the most reasonable ... Sometimes, whether some links are in place directly affects the success or failure of this restaurant. This entrepreneurial survey analyzes several major steps of opening a small restaurant with characteristics and introduces some business know-how in the industry.
Step 1: Choose a store.
Two places are the best choice.
First, there are many office buildings in the company, and second, there are crowded places. Choosing a place with more office buildings can ensure the business at noon. Some restaurants in Hangzhou often have too many empty seats at noon and not enough seats at night. Old catering is very concerned about whether the business at noon can be done well. This can ensure the benign operation of the day. In the commercial and residential area in the west of Hangzhou, the business of big hotels is often bad, but some small restaurants with characteristics are doing well.
There are many channels for choosing a store. You can talk to the landlord through media advertisements, pre-store resale advertisements, or directly find a newly developed house. Another way is to contact the store directly after choosing the general location, no matter what the other party is doing now. Although this method is tired, it works well.
You can take advantage of the Duo Long effect.
Don't think that places with many shops are not suitable for entry. If there are many small restaurants with characteristics in a street, it will cause the Duo Long effect, and it is easier to do business than to go it alone. The key is to distinguish so many stores from other stores.
A rough search for the gathering place of characteristic small hotels in Hangzhou urban area: (A careful investigation before opening will be of great help to the success of a hotel. Entrepreneurs had better visit these stores one by one according to their own entrepreneurial orientation. )
Spicy Street in Wu Qingzhi: It was first famous in Yugu Road near Yuquan Campus of Zhejiang University. After the demolition, the spicy restaurant moved to nearby Wu Qingzhi, and now there are seventeen or eighteen spicy restaurants.
Characteristic small hotel group on Baodi Road: There are only one or two small hotels, and the business is relatively deserted. Since 200 1 Pipchuan Noodle Restaurant was established, specialty shops such as Spicy Restaurant, Chef Zhang, Auntie Dumplings, 900 Bowls and Fisherman's Music have also been established. Because of their distinctive features, it has become a lively dining street.
Characteristic small hotel group between Wenxin Road and Wen Yuan Road in Gudun Road: There are at least 13 characteristic small hotels, ranging from shops with a size of 500 ~ 600 square meters to shops with a size of less than 100 square meters. Restaurants include Tonglu Hometown Cuisine, Wo Wo with Mandile Chicken Flavor, Wo Wo with Yixidi Chicken Flavor, Xiangyuan Hotel, Huaxi Wang Ji, Laoshan Noodle Restaurant, Country House, Rongji Noodle Restaurant, Lvgu Renjia, Chuanzhongchuan and Weimiaoxuan.
Xinhua Road area: Seven or eight characteristic small restaurants, such as Jin Woo bento, Tongshan farm food, Lin Ji old kitchen and Shaoxing farm food, are good at cooking local dishes and have a good business.
Behind the Overseas Chinese Hotel: Because there are small restaurants such as Philo Restaurant and Dafuhao Restaurant, this is the place where Hangzhou chefs often arrange their meals.
A number of small restaurants between Shangtiyu Road and Fengqi Road on Zhongshan North Road: Yipin Casserole, Hongshun jiaozi, Jiubai Bowl Bone Pot, Wenzhou Noodle Restaurant, Lanzhou Lamian Noodles, etc.
Be careful about subletting the store.
It is almost an open secret in the catering industry to earn part of the subletting fee by subletting. Therefore, newcomers must be cautious when subletting other people's stores.
We should pay attention to some traps in subletting storefronts: First, because the sublessor has encountered the road demolition project, it has been unable to open its own business, and only wants to recover some upfront investment through subletting. Therefore, when looking for a store, you must first carefully ask the nearby stores, preferably to the planning, housing management or industrial and commercial departments. If a place is to be demolished, it will generally notify the local industrial and commercial office. Second, the original restaurant was limited in sewage discharge and fire fighting, and was required by the relevant departments to stop operating, but the lessee did not know the inside story. After paying all the subletting fees, I found it impossible to open a shop here. This situation is most common in the downstairs of residential buildings. Third, if the other party cannot provide the real estate license after renting, the industrial and commercial office will not give the business license in this case. The fourth situation is that the other party sublets the store after the business is booming, just to earn the cost of subletting. Some restaurant owners in Hangzhou like this operation. After taking over, I found that this store has been in recession, and it is difficult to make it prosperous again.
If one store is one after another in a short time ... >>