How to choose "Chinese New Year Wine" for the Spring Festival in 2022? These five pure grain wines around 200 yuan are delicious and have face.
Then let's talk to friends about how to choose the "Chinese New Year wine" for the Spring Festival and learn it quickly!
Pay special attention to two points when choosing wine:
1, pay attention to the bottle, whether it is marked with "20822" and "2082 1", which are alcoholic liquor and blended liquor, and do not choose to buy them.
2. Look at the list of ingredients, whether it is marked with "edible alcohol/essence", if so, this wine is not pure grain wine.
By keeping these two points in mind, we can basically avoid the "blended wine" and "alcoholic wine" in the market from getting drunk and losing face.
Here are five pure grain liquors from 200 yuan, which are not very delicious. If you meet them, you can store two more boxes for Chinese New Year hospitality and gifts. Delicious and face-saving!
Guests who use Wuliangye must have a lot of face. Of course, it is basically impossible for most people.
This Wuliangye Tequ is the direct liquor of Wuliangye, which can be bought around 200 yuan, and it continues the style of Wuliangye in taste, so it is quite decent to entertain guests.
The wine is colorless and transparent as crystal, with outstanding aroma when opened, and obvious cellar fragrance. The entrance is sweet and soft, and the aroma is overflowing. After the throat is swallowed, the mouth is clean and cool, and the fragrance is long.
Fenjiu is an ancient famous wine in China with a long history of about 4,000 years. As a mid-range product of Fenjiu, it is a product with high cost performance and is very popular with drinkers.
This old white powder 10 pure grain as raw material is one of the typical representatives of Qingxin wine.
After opening the bottle, the wine is elegant, and there are grain fragrance and qu fragrance under the fine smell, which is refreshing and natural. The entrance is mellow, slightly sweet and fragrant with peas, and the overall feeling is cool.
This Maotai-flavor liquor is produced in Maotai Town, the "capital of sauce and wine", and the winery is less than three kilometers away from the workshop of Maotai Factory, with superior geographical conditions.
As far as brewing is concerned, it was brewed by Feng, the former deputy general manager of Maotai Group. From the selection of materials (farm wheat, waxy sorghum), brewing (Daqu Khun Sa process) to the final blending, she personally completed it according to Maotai's standards.
After the wine is produced, it is more beneficial to age the wine in the pottery jar for at least five years. The wine is light yellow and bright, with various scents in it, which is well coordinated, elegant and pleasant.
At the entrance, I felt the softness and smoothness of the wine for the first time. Soon, the wine in my mouth was full of Maotai, mellow and soft. If I stir my tongue slightly, I will feel sour and sweet. If I drink it in one gulp, it will be memorable, delicious and comfortable.
Kouzijiao is produced in Anhui, which is quite famous in the local area and is also famous in the whole country. This 6-year-old wine is packed in red, which is very festive and suitable for entertaining guests.
The unique brewing process of large steaming and large return is adopted. The bottle has a strong cellar fragrance and grain fragrance, and the entrance is not spicy, and the sweetness is obvious. The aroma in the front section is outstanding, and the smell of sauce in the back section is faint, so there will be no head feeling after drinking.
Yanghe is one of the eight famous wines in China. Once there was a flood of advertisements, I believe everyone will be familiar with it. Therefore, it was given the title of "advertising ocean" by drinkers.
It adopts "multi-grain" brewing technology and is fermented in a century-old cellar, belonging to soft Luzhou-flavor liquor.
The wine is soft and fragrant, with sweet fruit fragrance, which smells pleasant and elegant. Because the degree is relatively low, the taste is very soft in the mouth, there is no miscellaneous taste, and there is a faint bouquet. The overall feeling is cotton slippery, which accords with the characteristics of cotton softness.
Wine lovers have different opinions on this wine, but the blue classic, as the main series of Yanghe, is beautifully packaged and will still be regarded as hospitality wine on many occasions, and I have drunk it twice before, and the taste is still very good.
Friends, have you ever drunk these wines during the Spring Festival? Do you think these wines are suitable for entertaining guests?