Beijing, the first Qiaotou noodle restaurant in Xizhimen, which was "hot" 30 years ago, finally came back.
Mention xiwai (Xizhimenwai Street)
What comes to your mind first?
This is Xizhimen Bridge, just like a maze.
Is it recognition of scouring clothes and "sweeping goods"?
Or a zoo with childhood memories?
Children who grew up near Xizhimen
There must be a bowl in memory.
Lamian Noodles of "Xiqiaotou Noodle Restaurant"!
This bowl of noodles in Beijing was popular 30 years ago.
After 20 years, I finally came back!
It is said that Xizhimen is known as the "distribution center of Lamian Noodles".
TA is the first Qiaotou noodle restaurant in Beijing.
● It's still the inner bowl noodles, and it hasn't been smashed yet ●
Qiaotou beef ramen restaurant
Thirty years ago, this bowl of noodles was used.
Qiaotou noodle restaurant has become an indelible memory of Xizhimen. ...
At that time, a bowl of noodles cost one or two yuan.
A small scroll can sell for 3000 yuan a day.
Enough to see the popularity of TA!
5 minutes, a bowl of noodles.
A bowl of authentic beef, Lamian Noodles.
Must have experienced "998 1 rub"
I always feel that Master Lamian Noodles is like a hidden martial arts master.
You can feel his power from a distance.
Two-handed flight room
The soft, broken surface shines with the vitality of tendons.
Noodles are delicious, tough and elastic, just right.
Natural wheat flavor of existing flour products
You can also absorb the fresh fragrance of the soup ~
Boss! A bowl of beef spicy and spicy.
Homemade Chili oil
This is definitely a "secret weapon"
Although it looks horribly red, it is spicy but not dull.
Warm and thick, the aroma of pepper and sesame is vividly interpreted!
.
"A bowl of cow pull, spicy"
It seems that it has long been a tacit code word between diners. ...
Cattle without meat
The beef was cut thin, neat and even.
Meat and tendons are closely connected, soft and elastic.
The amount of meat is really memorable. ...
Mixed with rich and clear soup and refreshing noodles.
Swallow it into your mouth with a snort.
Well, "Lamian Noodles on the Bridge of the World" tastes right!
● This bowl is the taste of memory ●
childlike innocence
Laobeijing noodles with diced pork
Beijing renjia lichi noodles
The first thing that many people think of is the slag river surface.
But a bowl of noodles with gravy.
It is the taste of mother in Beijing children's memory!
When I was a child, I spent my birthday at home, no matter what good dishes I cooked.
Noodles with gravy are the "corner" of the finale. ...
Beijing
special flavour
000000000000
Except for the fat and thin pork belly slices, it's miserable
Yellow flowers, fungus, eggs, mushrooms.
There are also staghorn dishes that only old Beijing knows.
It seems that just one bite can bring back long memories ~
braised beef noodle
.
"Braised beef noodles" is still steaming on the table.
I always secretly think that the best taste of beef noodles is within 30 seconds.
So even if you burn your mouth, you should enter at the first time.
Pour in vinegar, stir quickly, and serve!
When the soup gets hot in your throat
A strong aroma will instantly occupy your taste buds. ...
Have a sip of delicious beef soup.
Take a sip of noodles.
And a crisp, rotten and delicious piece of beef.
A bowl of steaming is very comfortable!
Yanji cold noodles
Jindaode buckwheat noodles diandi
Pickles, apples, eggs and beef slices are piled on the noodles one by one.
Finally, pour in a spoonful of sweet, sour, salty and spicy cold noodle soup.
This is what old Beijingers remember.
The correct way to open Yanji cold noodles!
taste
In memory
As soon as the noodles are served, you must have a bite of soup first.
Let the cold acid collide in the mouth.
Sweet and sour mixed with spicy pickles.
Taste ups and downs, in turn.
Like a rehearsed symphony. ...
● Soul mate of cold noodles: spicy beef ●
I don't know when it started.
In the hearts of Beijingers, spicy beef and cold noodles have become standard.
Beef is between meat and floss.
Loose but not scattered, toothless, toothless.
A little fiber in beef is particularly soft and rotten.
Salty is a little spicy.
You can also add some white vinegar when eating, perfect ~
Qiaotou cold noodles with sesame sauce
Beijing people's love for sesame sauce has reached the point of "madness"
Noodles+sesame sauce+shredded cucumber
The seemingly simple collocation is particularly addictive!
Just like eating at home.
A big plate is afraid that you won't have enough to eat.
Said, "I can't eat such a big plate."
But in fact, every minute of light ...
● Beijingers must drink wine ●
Lamb Kebabs
Electric kebabs are definitely a childhood dream of Beijingers.
The greasy mutton is a little burnt.
All the heat is cumin and sesame!
Large pieces of mutton marinated in advance are all strung together on the same day.
Every bite is fresh and juicy mutton. ...
A small bowl of beef
Speaking of drinking
A small bowl of beef to alleviate greed must have a name!
Large pieces of beef are fat and thin, and the stew is tender and delicious.
Meat and soup taste very strong and mellow ~
Although it is a small bowl, it is actually a lot.
A real whole bowl of beef is enjoyable to watch!
Beef seasoned with soy sauce
"Sauced beef" that makes carnivores shine.
There is so much beef that I want to scream.
Birds can fill their stomachs by eating meat.
cattle
Beef is crisp, tender and chewy.
Heavy mouth can also be dipped in special sauce.
The rich garlic flavor is memorable ~
Small vegetarian dishes (spelling)
The cold dish platter of "small vegetarian dishes" is sharp and energetic.
5, 6 kinds of cold dishes mix and choose.
Eating too many horizontal dishes, a cold dish is particularly refreshing and boring ~
20 19 Everything in Beijing is changing.
But fortunately, there are some memories.
Mixed with steaming Lamian Noodles.
Bite it in your mouth and keep it in your heart. ...
Store name: Qiaotou noodle restaurant
Address: Building 2, No.66 Courtyard of Jiaotong University East Road 1 17
Tel:13011160305.
Business hours: 10: 00-22: 00.
Per capita: 36 yuan
forever
Life will not be empty until you have a full stomach.
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