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20 10 production and sales of spring tea in some tea-producing provinces

Time: 20 10-05- 14 Source: maliandao tea electronic trading market Author: anonymous clicks: 22 times.

20 10 production and sales of spring tea in some tea-producing provinces

20 10 production and sales of spring tea in major tea-producing provinces

Guangxi:

1. Guangxi is greatly affected by drought. First of all, the mining in western producing areas such as lingyun county, Leye County and Xilin County was delayed, and it was mined in early March last year, which was more than half a month late this year; Secondly, the central and eastern producing areas, such as Zhaoping, Sanjiang, Rongshui and other counties, although they were mined early, the yield was low after the first round of mining, and the bud length was slow and small.

2. The purchase price of green tea generally increased by 20-30% compared with the same period of last year, and the sales of dry tea generally increased by 30-50%. Because the profit of brand tea is high, the increase is not large, and the increase of loose tea is large.

3. Drought has a great influence on the quality of tea, and the quality generally declines. Especially the taste is bitter and the appearance is thin. Output has also dropped by 40-50%.

The future tea situation still depends on the rain, and the weather is difficult to predict, but summer is the rainy season in the south, which should be expected to improve.

The most effective policy support is tax reduction, such as excessive value-added tax.

Jiangsu:

This year, the weather in Jiangsu is changeable, the climate is abnormal, the temperature fluctuates greatly, the temporal and spatial distribution of precipitation is uneven, and all kinds of disastrous weather and extreme weather and climate events occur frequently. In late February, the average temperature in Jiangsu Province was 10.0℃, which was abnormally high, 5.7℃ higher than normal, and the highest value was 196 1 year. At this time, some tea varieties with early buds began to sprout. From February 24th to March 9th, there was continuous rain and snow in Jiangsu, lasting 14 days. In the first ten days of March, the temperature plummeted, with an average temperature of 3.0℃, which was 3.3℃ lower than normal, and was the lowest in the same period of 196 1 year. Not only did the buds of the "probe" wither due to freezing injury before the heavy snow, but many tea trees that should have sprouted in early March last year were still in the "forced dormancy period".

The tea mining period in our province was delayed by more than 10 days, and most tea farms did not start mining until about March 23. However, a frost on the morning of 25th froze most of the early buds, and 65,438+039 was basically completely frozen, not even Wuniu Zao, and other late varieties are ok now. This year's production reduction is a foregone conclusion, especially for high-grade famous tea, which is conservatively estimated to be about 30%.

There is no effective remedy for this year's freezing injury, so we can only wait until the weather improves.

This year, many tea farms are obviously more nervous than last year, and the picking cost has also increased by more than 10%. It is understood that the tea prices of most tea farms in our province have also increased by about 10-20% compared with last year.

Chongqing:

Up to now, Chongqing's famous tea production has been reduced by about 30% due to warm winter, cold spring and drought, and the price of famous tea has increased by about 30%-40%. However, due to the production of new tea gardens, some enterprises have increased production, and the current drought has eased. It is estimated that the overall production of spring tea in the city will be reduced by about 10% this year. The output and quality of bulk tea are expected to be the same as last year, and its price may increase by about 15%.

It is necessary for the government to increase the support for migrant workers to return home to start businesses and solve the problem of insufficient manpower for tea picking and processing.

Guangdong:

Due to the frost weather in early March, the production of 20 10 Guangdong spring tea was partially affected. It is estimated that the output will be reduced by about 5000 tons, the quality will be slightly reduced, and the price will increase by more than 20%. With the improvement of weather and effective disaster relief measures, it is expected that tea production will return to normal in the later period, and the tea sales market will continue to grow vigorously.

The first is the disaster situation and the degree of loss in this province.

Since March 6, under the attack of strong cold air, there has been low-temperature frost (ice) freezing weather in eastern Guangdong and northern Guangdong. According to the statistical analysis of some city and county meteorological bureaus, this time there was a rare low temperature, which broke through the lowest temperature value in the same period in history. Affected by this frost, Chaozhou, Meizhou and Shaoguan, the tea areas in eastern Guangdong and northern Guangdong, in our province, were seriously affected and suffered huge losses.

Raoping County 1: Due to frost, the tea tree was seriously damaged, and the damage of the upper part of the whole crown was basically above 50%, reaching 90% of the whole crown. The total area of tea gardens in the county is 62,300 mu, of which the frozen area is 23 1 10,000 mu, accounting for about 30% of the total area. It is estimated that the yield of spring tea will be reduced by 30-40%, and the economic loss will be about 57.675 million yuan.

2. Chaoan County: Phoenix Wuyishan Tea Area. In previous years, the output of Wuyi spring tea was around100000 kg. It is estimated that the harvest of alpine spring tea will be over 80% this year.

3. Meizhou City: Meizhou is the largest tea-producing city in our province, and all cities and counties have been affected. When the disaster comes, it is the time when a single clump of tea sprouts. It is estimated that the Dan Cong loss of spring tea in this tea area is more than 60%, and other varieties germinate relatively late. It is estimated that spring tea has lost 30% to 40%. The affected area of tea in the city exceeds 70,000 mu, and the output of spring tea in the city will be reduced by about 25%, resulting in a direct economic loss of about 65.438+0.5 billion yuan.

4. Shaoguan City: Renhua, Ruyuan, Lechang and other cities and counties in the northernmost part of the city suffered the most. Due to the high temperature in spring this year, spring tea in this area germinated earlier, and the disaster came 3 ~ 4 days after spring tea mining, and the impact of the disaster was slightly alleviated. However, affected by this, the spring tea was basically collected in March, and it is estimated that spring tea will not be picked until April. The yield of spring tea is reduced by 30% ~ 40%. It is estimated that the price of low-grade tea will increase by 10-20 yuan/kg, and that of high-grade tea will increase by 60-70 yuan/kg.

Two. Preventive and remedial measures for disasters

After the disaster occurred, government departments at all levels attached great importance to it, assigned leaders in charge and leaders of the Agricultural Bureau to lead relevant technicians to go deep into the hardest hit areas, and guided the masses to take practical measures in time to carry out disaster relief, resume production and save themselves, and strive to minimize disaster losses. At the same time, we went deep into the towns to understand the disaster situation, and issued the "Emergency Notice on Doing a Good Job in Cold Prevention and Freezing" and "Technical Measures for Cold Prevention and Freezing of Tea Trees" to tea-producing towns and farmers to carry out disaster relief and resumption of production. Through sending science and technology to the countryside, printing publicity materials, and sending agricultural experts to give lectures on the spot, we will publicize the technical measures for disaster relief and resumption of production, so that the masses can understand and master the skills and methods for post-disaster resumption of production and provide technical support for post-disaster resumption of production. In addition, the agricultural department promptly reported the disaster situation to the higher authorities, and sought financial support from the Provincial Department of Agriculture and relevant departments to help the hardest hit areas resume production as soon as possible and reduce losses.

In terms of tea tree protection, lightly prune the affected tea trees, properly apply compound fertilizer or special fertilizer for tea, and spray foliar fertilizer in combination with the smooth leaves of trees, so as to promote the germination of tea in Chun Er and reduce losses.

Third, the situation of late tea

1. Production: With the improvement of weather, tea production in our province will gradually return to normal.

2. Sales market: Guangdong is the largest tea sales area in China, with an annual trade volume of about 10 ~ 1 10000 tons, of which about 50,000 tons are from this province and the rest are from other provinces. Due to severe drought and frost disasters in several major tea-producing provinces, tea production has been seriously reduced. As a result, it is expected that the sales price of tea in our province will increase to a certain extent. However, with the expansion of market demand year by year and the promotion of Guangzhou Asian Games, it is expected that the tea sales market in our province will remain strong this year.

Fourth, the production and forecast of spring tea

1. Introduction to the production of spring tea: the overall production of oolong tea in Dan Cong, eastern Guangdong decreased by more than 40%, and that of green tea by more than 20%; The production of green tea and white tea in northern Guangdong decreased by more than 30%, and production in other areas was normal. It is estimated that the output of spring tea in the whole province will be reduced by about 20%, the price of spring tea, especially in dancong tea, will rise sharply, and the overall price of spring tea will rise by more than 20%.

2. It is estimated that the annual tea production will be reduced by 10%, about 5000 tons. Affected by the quality of tea in early spring, the overall quality of tea will decline slightly.

Verb (abbreviation of verb) Comparison of purchasing price of tea green

According to the authoritative sources in charge of producing areas, the purchase price of Dan Cong green tea has increased by more than 100% this year. Lingtou Dan Cong: Last year, the purchase price of bulk tea was in 5 yuan/kg, and this year 10 yuan/kg; Last year, the purchase price of high-grade tea green was 10- 15 yuan/kg, and this year it reached 20-25 yuan/kg. Phoenix Dan Cong: Due to the serious crop failure in early spring, the purchase price of bulk tea green is at least 10 yuan/kg, compared with 5 yuan/kg last year. The price of tea green has increased by 200-300% for some excellent varieties that have been seriously affected, such as Dan Cong in Wuzhi, Huang Zhixiang.

VI. Need to provide policy support

It is hoped that agriculture and relevant departments will provide financial and production materials support to the disaster-stricken areas, help the hardest-hit areas to resume production as soon as possible, and reduce losses to a minimum.

Hainan:

The most striking feature of Hainan tea is that it is picked early, and early spring tea is listed one after another around New Year's Day every year. It is understood that during the New Year's Day, Hainan Spring Tea has met with the public in major tea shops in Beijing, which is very popular among Beijing citizens.

There are five large tea farms in Hainan, Wuzhishan Tea Farm is the earliest, and new tea was listed at the end of 2009 1 1. The weather in Xuchang According to incomplete statistics, by mid-March, Hainan Tea Farm had produced more than 600 tons of green tea 1.600 yuan/kg, and the average selling price was about 1.000 yuan/kg. Among them, Baisha green tea, as a representative of Hainan tea production enterprises, has unique quality and obvious grade refinement, and some early spring teas can be sold for 4300 yuan/kg. Compared with the same period, the total output of spring tea in Hainan increased by 8% and the total output value increased by 30% this year, and the market was in short supply.

Due to Hainan's unique geographical location, climate and environment, Hainan tea has distinct quality characteristics and ecological advantages. Hainan spring tea, in particular, is slender or curly in shape, green in color, rich in aroma and fresh in taste. The content of tea polyphenols in tea is higher than that in ordinary green tea, and it is regarded as a treasure among tea people. With the establishment of Hainan International Tourism Island, the production and marketing forms of tea in Hainan will become better and better.

Hubei:

Continuous rainy weather occurred in most areas of Hubei in spring, and the number of rainy days in 2/kloc-0 weather stations in the province exceeded the historical extreme. Due to the sudden change of drought and flood, the tea tree germinated and its cold resistance weakened, and the opening time of spring tea garden in our province was delayed compared with normal years.

1. Is there any disaster at present? The extent of the disaster? How much damage has it caused?

Hubei local new tea has not been fully listed. At present, the new teas on the market are mainly Enshi and Yichang. Small quantity and high price. Tea gardens in Xiangfan, Xianning and Huanggang were affected by freezing and drought, and the first batch of tea buds of spring tea were frozen and frostbitten. The opening time of the new tea garden will be delayed by more than ten days compared with last year. It is expected that the whole spring tea will be reduced by the end of the month. Last year, the purchase price of a catty of fresh leaves was around 28 yuan, and it rose to 30-40 at the beginning of this year.

2. What defensive and remedial measures have been taken against the impact of the disaster?

Concentrate manpower to grab young leaves, in order to reduce the loss of freezing injury, apply organic fertilizer (cake) to the tea garden, irrigate the tea garden, reduce the soil temperature and increase the air humidity of the tea garden. However, due to the lack of sprinkler irrigation facilities and steep mountains, some tea gardens were frostbitten. The reduction of spring tea production is also a foregone conclusion.

3. According to the forecast of the local meteorological department, analyze the tea situation in the later period.

If there is no drought in summer, it is expected to increase production by about 5% in summer.

4. What is the brief situation of spring tea production this year and the forecast of tea output and quality throughout the year?

While increasing product publicity and taking effective measures to reduce production costs, all localities should not blindly expand production, but should pay attention to improving product quality and safety, ensure quality in the case of reduced production, make up for the losses caused by reduced production, strive to win by quality, and comprehensively improve the sanitary quality and market competitiveness of tea.

5, this year and last year's tea purchase price and other related data.

The purchase price will increase by more than 8% compared with last year, and it is estimated that the whole spring tea production will be reduced by about 15%.

6. What kind of policy support is needed?

It is hoped that government functional departments at all levels will give appropriate subsidies to tea farmers and tea enterprises in terms of funds, so as to promote tea farmers to resume production as soon as possible and tea enterprises to improve product quality and ensure that production is not reduced; At the same time, it is also hoped that the tea science and technology department will provide disaster prevention and mitigation technologies to tea producers in time to minimize losses.

Henan:

1. Most tea-producing areas in our city are about to enter the spring tea picking period. Due to the influence of early low temperature, frost, snowfall, strong wind and other weather, the picking time of spring tea was delayed by about ten days this year, and the total output of spring tea decreased slightly.

2. For the impact of the disaster, all tea-producing areas sent technicians to the site to give comprehensive guidance on tea garden pruning. And formulate corresponding emergency plans such as prevention and remedial measures for tea garden freezing injury to ensure the smooth production of spring tea and minimize losses.

According to the forecast of the meteorological department of our city, the future temperature will be stable and the rain will be sufficient, and the quality of tea will not decline.

Compared with last year, the purchase price of tea green will be the same as last year. Due to the reduction of spring tea production, the price of tea will rise due to the reduction of tea production.

5. Tea production is seasonal, and people, money and things are relatively concentrated. During the production of spring tea, tea enterprises are short of funds and hope to give some financial support in policy.

Shandong:

Due to the low temperature at the beginning of 20 10, the lowest temperature in some areas even reached MINUS 18 degrees Celsius, and all tea areas in Shandong Province suffered freezing damage to varying degrees. On the whole, the tea areas of Laoshan and Jiaonan in Qingdao were less affected by freezing, while Rizhao and Junan were more affected by freezing this time.

Due to the fine management of tea gardens in Laoshan and Jiaonan tea areas, the tea garden area is small and close to the ocean, and the tea trees basically overwinter normally. The icing of individual tea gardens is mainly caused by inadequate management in winter, and the production of spring tea in this area is basically unaffected.

The disaster in Rizhao tea area is serious, which is mainly caused by several factors: First, the climate. Since the winter of last year, the temperature has been low, especially around New Year's Day, which once fell below-10 degrees for about half a month. The cold spring in February, the snowstorm around the Lantern Festival, the temperature as low as MINUS 10 degrees, seriously exceeding the normal overwintering temperature of tea trees, is the main cause of freezing injury. Second, the management of tea gardens is not in place. According to the survey, most tea gardens have not been effectively maintained and managed. Fertilize before winter, spread grass in tea garden to keep ground temperature, etc. , is relatively lacking; Third, the awareness of tea farmers is insufficient. Judging from the information fed back by tea farmers, many tea farmers are lucky and think that the normal overwintering of tea trees is not a big problem, but when cold weather really comes, they lack countermeasures. There are also tea farmers who have a serious psychology of imitating others. They do what they see others do. They usually don't have enough knowledge in this field, don't know the importance of anti-freezing and wintering, and lack common sense of wintering management.

The freezing degree of Junan tea area in Linyi is relatively lighter than that of Rizhao tea area, and the reasons for individual freezing are basically similar to those of Rizhao tea area, which belongs to the lack of countermeasures and experience.

According to the data of the meteorological department, the temperature has been normal recently, and the temperature is basically maintained between zero and fifteen degrees, which belongs to the normal range that tea trees can bear. Antifreeze management does not require manual measures. The main task at this stage is to take active remedial measures after the disaster. On the one hand, it is necessary to do a good job in the management of non-frozen tea gardens, loosen soil and keep moisture, raise ground temperature, maintain soil moisture and promote early germination; On the other hand, the frozen tea garden should be actively maintained, replanted in time and trimmed according to the standard to minimize the disaster.

Judging from the production form of spring tea this year, the time for spring tea to go on the market is delayed by about half a month compared with the normal level in previous years, and large-scale tea picking and processing will not begin until the middle and early May. The output and price of Qingdao are basically the same as in previous years. In Linyi, Rizhao, the roots of some tea gardens were frozen to death due to the low ground temperature, which led to the extinction of the whole tea tree. This will also affect the output of spring tea to a certain extent, which is expected to drop by about 20% compared with the normal level in previous years. The decrease in output will inevitably lead to an increase in the price of spring tea. Judging from the current situation, the price of tea is higher than that of the same period before 10%-20%.

Judging from the annual tea output, although spring tea is less than in previous years, it will not affect the output of summer tea and autumn tea. It is expected that the output of summer tea and autumn tea will increase compared with previous years, and the quality of tea will not deviate greatly from the situation maintained after the disaster. However, judging from the freezing injury of tea this year, the freezing injury of tea has attracted the attention and concern of local governments. After investigation, all localities have increased their efforts in measures, such as replanting, increasing the area of tea gardens and developing basic knowledge. Tea planting in Shandong is relatively late recently, and it is only superficial for tea farmers to follow suit, so they lack knowledge of tea garden management and should learn more.

Although this spring's freezing injury has a great impact, it has little impact on the whole country. The only tea garden with less than 300,000 mu, the frost damage area is about 60,000 to 70,000 mu, and most of it is in sunshine. With the attention of cities, the measures taken after the investigation are more effective and the losses will be minimized. At the same time, the Shandong Provincial Department of Agriculture and the National Development and Reform Commission are also trying to give financial help. In short, all tea departments and units are doing their best to make this year's tea output reach a normal level.