? What side effects does ginseng have?
Spelling ren Shen
English famous ginseng
The efficacy greatly invigorates vitality, strengthens body fluids and calms nerves.
Indications are fatigue, anorexia, lassitude, nausea and vomiting, loose stool's disease, cough and asthma, spontaneous sweating, palpitation, amnesia, dizziness, headache, impotence, frequent urination, thirst quenching, metrorrhagia, children's slow fright, chronic fatigue, and deficiency of qi, blood and body fluid.
Sweet and bitter in nature, warm in nature. 1 Classic: "Sweet, slightly cold." 2 "No recording": "Mild temperature, non-toxic." 3 "Compendium of Materia Medica": "Raw, bitter, slightly cool; Cooked, sweet and warm. " Into the spleen and lungs. 1 Herbal Supplement: "It started in the Taiyin." 2 "Materia Medica": "Into the lungs and spleen." 3 "drug meaning": "into the spleen, stomach and lungs. 」
Oral administration and dosage: 0.5 ~ 3 yuan after decoction, and 0.3 ~ 1 2 in large dose; Can also be boiled into ointment, or taken into pills, scattered.
Avoid taking drugs with excess and heat syndrome. 1 Notes on Materia Medica: "Poria is the cause. Evil and sparse. Anti-veratrum. " 2 "Medicine Pair": "Fear of Trogopterori. Evil soap cake, black beans. The moving purple is timely. " 3 "The Theory of Medicinal Properties": "Marin is the envoy, bitter and salty." 4 "Introduction to Medicine": "People who cough and vomit blood due to yin deficiency should use it with caution." 5 "Biography of Ginseng in Yuechi": "Avoid iron." 6 "Drug Meaning": "If the spleen and stomach are hot and solid, the lungs are exposed to fire, and asthma and phlegm are abundant, blood loss will begin, and the chest and diaphragm will be painful and stuffy, and there will be insect deposits, which will not be available. 」
The drug is compatible with Astragalus membranaceus and Glycyrrhiza uralensis Fisch, which is sweet in taste and warm in nature. Use aconite to treat the sudden loss of Yang Qi; Use dried ginger, warm and cool; Use Bupleurum to strengthen the body and eliminate evil; With Ophiopogon japonicus, benefiting qi and promoting fluid production.
Other people's titles, Ghost Cover (Classic of Materia Medica), Goblin, Shencao, Scrophularia, Ginseng (Upp Materia Medica), Goblin (Guangya), Bai Chi pestle (Classic of Materia Medica), Insult, Magnolia Jinjing, Children Ginseng (Outline).
The prescription name is Red Ginseng, White Ginseng, White Ginseng, Dried Ginseng, Dried Ginseng, Other Ginseng, Korean Red Ginseng, Korean Red Ginseng, Oriental Ginseng, Mountain Ginseng, Wild Ginseng, Ginseng beard, Red Ginseng beard, White Ginseng beard, Ginseng strips and Jilin Ginseng.
Wild ginseng, also known as wild ginseng, wild ginseng, wild ginseng and Jilin wild ginseng, is a kind of wild ginseng; Excellent quality, long growth period, full flesh, long and full reed, fine spiral grain, pearl pimple, tough and not easy to break. Ginseng for the elderly: Wild ginseng grows for decades or even hundreds of years, and its quality is the best. Garden ginseng: also known as Miao ginseng, is artificially cultivated ginseng. Yishan Ginseng: Also known as Yishan Ginseng. Transplanting young wild ginseng into the field, or transplanting young wild ginseng into garden ginseng in Shan Ye to plant ginseng. Ginseng at the bottom of the pool: move ginseng and dig out ginseng that has been neglected and grown for many years. Seed roasted ginseng: The seeds of garden ginseng were scattered in Shan Ye, allowing it to grow naturally. 10 years later, ginseng was dug up. Jilin ginseng: also known as Jilin ginseng, Jilin ginseng, chicken forest ginseng and chicken forest ginseng. It's ginseng produced in Jilin. Large output and excellent quality. Changbai ginseng: also known as Changbai ginseng. It's ginseng produced in Changbai Mountain. Domestic Ginseng: Ginseng produced in China. Imported Ginseng: Ginseng imported from Korea, Japan and other countries. Korean ginseng: also known as Korean ginseng, Korean ginseng, Korean ginseng, Korean ginseng. It's Korean ginseng. Mostly cultivated products. Oriental ginseng: also known as Japanese ginseng. It's Japanese ginseng. Mostly cultivated products. Red ginseng: also known as raw steamed ginseng. It is made from ginseng by washing, steaming in a cage, drying in the sun or drying. It is best to be long, round, grooveless, reddish brown and slightly transparent. Red ginseng with fringe: also known as fringe ginseng, fringe ginseng and shizhu ginseng. A red ginseng. Beautiful strip shape, long body length, round diameter, long reed, long body length, long legs and no branchlets. Originally from Shizhugou, Kuandian, Liaoning Province, it is also called Shizhu Ginseng. Sun-dried ginseng: also called sun-dried ginseng. Ginseng is washed when fresh, slightly dried, smoked with sulfur, and then dried. The appearance is grayish yellow, the section is white and there is no broken mark. Full-dried ginseng: also known as full-dried ginseng. Sun-dried people are insured and left to all fibrous roots. Sun-dried ginseng under the beard: remove the fibrous roots and keep the sun-dried ginseng with main roots and big branches. White ginseng: also known as white ginseng and soaked ginseng. Clean fresh ginseng, scrape off the skin, slightly dry it to make it soft, tie it into a human body shape with a string, dry it again, and cut off the string. Strong ginseng: clean fresh ginseng, boil it in boiling water for a while, and dry it or dry it in the sun. Pinch ginseng skin: puncture the surface of ginseng into small pits with bone pieces, and then process them. Skin-tailed ginseng: It is processed from sun-dried ginseng for young people who move mountains. White ginseng: also known as white ginseng. Cleaning Yishan ginseng or rough garden ginseng, scraping off rough skin, soaking in sugar water, and drying in the sun. It is best to be big, white in color, old and thin-skinned, with deep lines, long reed whiskers, no broken marks and no sugar return. White sugar ginseng: also known as sugar ginseng. It is a kind of fresh ginseng with thin individual and insufficient juice, which is processed by punching, soaking in sugar, drying and other processes. Korean red ginseng: also known as other direct ginseng. Processing Korean ginseng into red ginseng. Korean ginseng: white ginseng processed into Korean ginseng. Ginseng strips: processed from adventitious roots on the rhizome of ginseng. Ginseng beard: also known as ginseng beard. It is made from the tiny roots of ginseng. Ginseng slices: ginseng is processed by cooking, slicing and drying. Ginseng powder: Ginseng is washed, dried and ground into fine powder. Red ginseng whisker: it is the twig root of ginseng prepared according to the method of processing red ginseng. Red straight beard: it is a thick beard of red ginseng. Red ginseng whisker: the smaller one of the red ginseng whiskers. Red mixed beard: it is a mixture of red straight beard and red curved beard. That is, there is no red ginseng beard with red straight beard and red curved beard. White ginseng beard: it is a thin branch root of ginseng made according to the processing method of white ginseng. White straight beard: thick white ginseng beard. White beard: the smaller one of the white ginseng whiskers. White mixed beard: it is a mixture of white straight beard and white curved beard. That is, there is no white ginseng beard with white straight beard and white curved beard. Ginseng whisker tip: it is a relatively thin section cut by ginseng during processing.
Medicinal parts The rhizome (ginseng reed), adventitious roots (ginseng strips), twig roots and fibrous roots (ginseng whiskers), leaves (ginseng leaves), flowers (ginseng flowers) and fruits (ginseng seeds) of this plant are also used as medicines, and each has a detailed article.
Animal and plant resources are distributed in the deep mountains of Heilongjiang, Jilin, Liaoning and northern Hebei. Liaoning and Jilin have a lot of cultivation.
Collection and storage of medicinal materials: 1 Shen Yuan September ~1October, and ginseng grown for more than 6 years was excavated. Dig carefully with a pick to prevent root breakage and injury, remove soil, and then process. The fresh name is "Garden Ginseng Water". Fresh Yishan ginseng is called "Yishan ginseng water". "Wild ginseng was excavated from May to September. Loosen the soil with bone needles, carefully pull out the roots and fibrous roots to prevent them from breaking, and clean up the soil, stems and leaves. The fresh product is called "wild ginseng water".
Ginseng is the original plant of ginseng, a famous Latin medicine.
Processing method of sugar ginseng: remove the reed head and cut into sections. Ginseng Rubra: Remove the reed head and cut into sections. Or wrap with wet cloth, moisten, slice and air dry.
Tao Hongjing (1): "Ginseng is long and yellow, likes windproof, moist and sweet, so it is not suitable for common use. It's Baekje, thin and strong in shape, and smells thinner than the last party; Secondly, it is big and soft in South Korea, which is not as practical as Baekje and Shangdang. Medicine is essential, and it also works with licorice, which is easy to rot. " Only the sealing head in the inner container can be used for several years. Ginseng has a straight stem, four or five opposite leaves and purple flowers. As human counselors, Koreans said, "Three branches and five leaves, with their backs to the sun, want to ask me?" The tree asks for the phase? Leaves are like tung trees, big and wide, and there are many shady places. "Textual Research on Plant Names and Facts": "Ginseng, once produced in Liaodong and Silla, is not as good as Shangdang, but now Liaodong and Jilin are more expensive, followed by Silla; Three surnames and Ningguta have also tried to dig mines, not many, with rice transplanters as seedlings and seeds as seeds, and their strength is thin. 」
Identification of raw medicinal materials 1 yuanshen: also known as Miaoshen. The taproot (ginseng) is cylindrical with yellowish surface and intermittent horizontal stripes on the upper part. Rhizomes (reed heads) are about 2 ~ 6 cm long and 0.5 ~ 1.5 cm in diameter, with sparse bowl-shaped stem scars (reed bowls), adventitious roots 1 root or several roots. There are 2 ~ 6 branched roots, with many branches at the end, many slender fibrous roots, and tiny warty protrusions (pearl points) on the fibrous roots. Due to different processing methods, there are mainly the following kinds of commercial garden ginseng: 1. Ginseng Rubra: The taproot is about 5 ~ 20cm long and 0.7 ~ 2cm in diameter. The surface is brownish red and translucent, with large longitudinal wrinkles, and the ring lines and root branching marks are not obvious. The rhizome is yellow-brown, and there are 4 ~ 6 bowl-shaped stem marks on it. Hard and brittle, flat section, horny, reddish brown, and light center. It smells fragrant and tastes slightly bitter. Second, the lateral ginseng: the characteristics are the same as those of red ginseng, but generally characterized by long rhizome, round body length and long branch roots. 3. Tang Shen: The taproot is about 3.5 ~12cm long and 0.6 ~ 2cm in diameter. The surface is yellow and white, with many intermittent ring lines at the upper end, the epidermis is a little peeling off, and there are traces of fine roots all over the body. The cross section is flat, silty and yellow-white, sometimes there is a yellowish ring near the phloem, and there are often radial cracks in the center. The smell is sweet, but the taste is sweet and slightly bitter. 4. White ginseng: It has the same characteristics as sugar ginseng, and its shape is good, similar to wild ginseng, but it is mostly straight, with long rhizome, scattered fibrous roots, short and crisp. 5. Sun-dried ginseng: the taproot is about 3 ~ 10 cm long and 0.3 ~ 2 cm in diameter. The surface is yellow-brown, with dark brown horizontal stripes and longitudinal wrinkles. The twig roots and fibrous roots have been removed, leaving only traces. Brittle, light, flat, white, with radial cracks. The smell is sweet and the taste is bitter. Roots and fibrous roots are intact, which is called "whole sun-dried ginseng". 6. White ginseng: the epidermis of the main root has been removed, and the body surface is pale yellow or white-like. The upper horizontal stripes are not obvious, but shallow longitudinal stripes and branch marks can be seen. Other characters are similar to those of sun-dried ginseng. 7. Stichopus japonicus: The main root is about 5 ~ 15 cm in length and about 1.2 ~ 2.5 cm in diameter. The surface is light yellow, and the ring pattern at the upper end is not obvious, but many pits caused by processing can be seen. The branch roots are light brown, and the branch roots and fibrous roots are tied into oxtail shape with threads. The cross section is white, fragrant and slightly bitter. Eight, vigorously ginseng: the main root length is 5 ~ 15 cm, the surface is pale yellow, translucent, with obvious longitudinal wrinkles, brown horizontal stripes on the upper end, twig roots and fibrous roots have been removed, and the quality is hard and brittle. The section is flat, transparent and horny. The smell is sweet and the taste is bitter. Garden ginseng products are good for the elderly with long stature, big branches and reeds (roots). Branches are small, reeds are short, and sugar is heavy. Jilin is the main producing area, followed by Liaoning and Yanbian Korean Autonomous Prefecture. 2 wild ginseng: also known as wild ginseng. The taproot is short, as long as or short as the rhizome, and has two main branches, similar to the human body. There is a thin and deep horizontal ring at the upper end. The rhizome is slender, generally 3 ~ 9 cm long, and the upper part is twisted, commonly known as "wild neck reed". The reed pots are dense, and the lower part is smooth without reed pots, commonly known as "round reed". The fibrous roots are sparse, about 1 ~ 2 times as long as the main roots, flexible and not easy to break, with obvious verrucous protrusions (pearl points). They are all yellow and white, and the skin is delicate and smooth. Strong smell, sweet and sour taste. Due to different processing methods, there are three kinds of wild ginseng in the market: sun-dried ginseng, sugar ginseng and pinched ginseng. In addition to the overall shape, its characteristics are similar to the corresponding garden ginseng products. It is better to have large branches, full pulp, fine lines, long reeds, dense bowls, round reeds and beads. Location: Jilin, Liaoning, Heilongjiang and other places. 3 Yishan ginseng: The shape is similar to that of wild ginseng, but the lower part of the main root is often fat, the line is thick and shallow, and it often extends to the middle of the main root, and there are fewer pearl points in the fibrous root. Processed products are the same as wild ginseng. Korean ginseng: Korean ginseng, commonly known as Korean ginseng, also known as Berberis ginseng and Korean ginseng. Commodities are divided into Korean red ginseng and Korean white ginseng, and the red one is the best. 1. The processing method of Korean red ginseng is the same as that of domestic red ginseng. The body is relatively strong, with double horseshoe-shaped reeds shoulder-length. Single reed is called "single bowl reed", which is deep in the middle, neat in edge and hard in texture. The taproot is about 6 ~ 10 cm long and about 1 ~ 2 cm in diameter. The surface is reddish brown, along the grain, the upper part is yellow, and all edges are vertical. Many branches bend and cross. Quality and powerful weight. The cross section is horny and shiny, with chrysanthemum patterns. The aroma is rich and the taste is sweet and bitter. B. Korean white ginseng: the reed head is similar to the garden ginseng and is cylindrical. The surface is yellow and white with light brown fine lines. Most of the fibrous roots were removed and spongy. This section has a center. Slightly fragrant, sweet and slightly sour.